1. Antioxidant evaluation protocols: Food quality or health effects

   • Eleonora Miquel Becker
   • Lise R. Nissen
   • Leif H. Skibsted

   Review 14 October 2004 Pages: 561 - 571

   

2. Potential for acrylamide formation in potatoes: data from the 2003 harvest

   • Thomas M. Amrein
   • Barbara Schönbächler
   • Renato Amadò

   Original Paper 22 September 2004 Pages: 572 - 578

   

3. Quantitative structure-activity relationship modelling of ACE-inhibitory peptides derived from milk proteins

   • Are Hugo Pripp
   • Tomas Isaksson
   • Terje Sørhaug

   Original Paper 15 September 2004 Pages: 579 - 583

   

4. Sensory, microbiological, and chemical spoilage of cultured common sea bass ( Dicentrarchus labrax) stored in ice: a seasonal differentiation

   • Kriton Grigorakis
   • Maria Alexis
   • Demetra Nikolopoulou

   Original Paper 24 September 2004 Pages: 584 - 587

   

5. Spray-drying microencapsulation and oxidative stability of conjugated linoleic acid

   • M. Jimenez
   • H. S. García
   • C. I. Beristain

   Original Paper 12 October 2004 Pages: 588 - 592

   

6. Supercritical fluid extraction of Cucurbita ficifolia seed oil

   • M. Gabriela Bernardo-Gil
   • Lina M. Cardoso Lopes

   Original Paper 15 October 2004 Pages: 593 - 597

   

7. Broccoli ( Brasica oleracea) treated under pressure-shift freezing process

   • G. Préstamo
   • L. Palomares
   • P. Sanz

   Original Paper 15 October 2004 Pages: 598 - 604

   

8. Antioxidant gallocatechins, dimeric and trimeric proanthocyanidins from sea buckthorn (Hippophaë rhamnoides) pomace

   • Daniel Rösch
   • Angelika Krumbein
   • Lothar W. Kroh

   Original Paper 12 October 2004 Pages: 605 - 613

   

9. Modified atmosphere packaging confers additional chilling tolerance on ethylene-inhibited cantaloupe Charentais melon fruit

   • Francisco B. Flores
   • Maria Concepción Martínez-Madrid
   • Felix Romojaro

   Original Paper 08 October 2004 Pages: 614 - 619

   

10. Effects of different enzymatic pre-press maceration treatments on the release of phenols into blackcurrant juice

    • Rico Bagger-Jørgensen
    • Anne S. Meyer

    Original Paper 12 August 2004 Pages: 620 - 629

    

11. Quality evaluation of re-milled durum wheat semolinas used for bread-making in Southern Italy

    • Antonella Pasqualone
    • Francesco Caponio
    • Rosanna Simeone

    Original Paper 22 September 2004 Pages: 630 - 634

    

12. Influence of fat content and emulsifier type on the rheological properties of cake batter

    • Ozge Sakiyan
    • Gulum Sumnu
    • Goknur Bayram

    Original Paper 11 September 2004 Pages: 635 - 638

    

13. Microdetermination of phosphorus from infant formulas, casein and casein phosphopeptides

    • Esther Miquel
    • Amparo Alegría
    • Rosaura Farré

    Original Paper 14 September 2004 Pages: 639 - 642

14. Determination of glucosinolate profiles in Chinese vegetables by precursor ion scan and multiple reaction monitoring scan mode (LC-MS/MS)

    • Dirk Skutlarek
    • Harald Färber
    • Hans Büning-Pfaue

    Original Paper 08 October 2004 Pages: 643 - 649

    

15. Book reviews

    Book reviews 19 October 2004 Pages: 650 - 655