1. Conference report

   • F. Javier Moreno

   FECS/Division of Food Chemistry 13 August 2004 Pages: 311 - 311

   

2. Changes in firmness and thermal behavior of ice-stored muscle of jumbo squid (Dosidicus gigas)

   • Rosalina Ramírez Olivas
   • Ofelia Rouzaud Sández
   • Josafat Marina Ezquerra Brauer

   Original Paper 13 August 2004 Pages: 312 - 315

   

3. Effect of vacuum and modified atmosphere packaging on the quality of pork loin

   • José María Cayuela
   • María Dolores Gil
   • Maria Dolores Garrido

   Original Paper 07 July 2004 Pages: 316 - 320

   

4. Development of whey-based beverages

   • Mirjana Djurić
   • Marijana Carić
   • Mirela Panić

   Original Paper 04 August 2004 Pages: 321 - 328

   

5. The influence of predrying treatment and of suspension solution conditions on the rehydration of apple cell wall materials

   • Sebastian Schalow
   • Herbert Kunzek

   Original Paper 04 August 2004 Pages: 329 - 340

   

6. Optimization of bread baking in a halogen lamp–microwave combination oven by response surface methodology

   • Pınar Demirekler
   • Gülüm Sumnu
   • Serpil Sahin

   Original Paper 07 August 2004 Pages: 341 - 347

   

7. Structural changes in the wheat dough and bread with the addition of alpha-amylases

   • Wioletta Błaszczak
   • Jadwiga Sadowska
   • Józef Fornal

   Original Paper 04 August 2004 Pages: 348 - 354

   

8. Nutritional composition of commercial pickled garlic

   • Francisco Javier Casado
   • Antonio López
   • Alfredo Montaño

   Original Paper 07 August 2004 Pages: 355 - 359

9. Changes in sugar, organic acid, flavonol and carotenoid composition during ripening of berries of three seabuckthorn (Hippophae rhamnoides L.) cultivars

   • Antonio Raffo
   • Flavio Paoletti
   • Marco Antonelli

   Original Paper 12 August 2004 Pages: 360 - 368

   

10. Antioxidative effect of cactus pear fruit (Opuntia ficus-indica) extract on lipid peroxidation inhibition in oils and emulsion model systems

    • Nalin Siriwardhana
    • You-Jin Jeon

    Original Paper 09 July 2004 Pages: 369 - 376

    

11. Thermal degradation of betacyanins in juices from purple pitaya [Hylocereus polyrhizus (Weber) Britton & Rose] monitored by high-performance liquid chromatography–tandem mass spectometric analyses

    • Kirsten M. Herbach
    • Florian C. Stintzing
    • Reinhold Carle

    Original Paper 12 August 2004 Pages: 377 - 385

    

12. Process optimisation of Gulab jamun, an Indian traditional sweet, using sugar substitutes

    • Ramakrishna Chetana
    • Balaraman Manohar
    • Sunki Reddy Yella Reddy

    Original Paper 04 August 2004 Pages: 386 - 392

    

13. Influence of fermentation oxygen partial pressure on semicontinuous acetification for wine vinegar production

    • Hipólito Rubio-Fernández
    • María Desamparados Salvador
    • Giuseppe Fregapane

    Original Paper 11 August 2004 Pages: 393 - 397

    

14. Concentration of tocopherols by supercritical carbon dioxide with cosolvents

    • Zhou Quancheng
    • Sheng Guihua
    • Wu Moucheng

    Original Paper 16 July 2004 Pages: 398 - 402

15. Kinematic viscosity and water activity of aqueous solutions of glycerol and sodium chloride

    • F. Chenlo
    • R. Moreira
    • B. Bello

    Original Paper 27 July 2004 Pages: 403 - 408

    

16. In vitro analysis of binding capacities of calcium to phytic acid in different food samples

    • Ferial Dendougui
    • Georg Schwedt

    Original Paper 27 July 2004 Pages: 409 - 415

    

17. Anti/pro-oxidative properties of selected standard chemicals and tea extracts investigated by DNA-based electrochemical biosensor

    • Adriana Ferancová
    • Ľudmila Heilerová
    • Ján Labuda

    Original Paper 14 August 2004 Pages: 416 - 420

    

18. Characterisation of the 5′ integration site and development of an event-specific real-time PCR assay for NK603 maize from a low starting copy number

    • Christer R. Nielsen
    • Knut G. Berdal
    • Arne Holst-Jensen

    Original Paper 24 July 2004 Pages: 421 - 427

    

19. DNA-based analysis for authenticity assessment of monovarietal pasta

    • Valeria Terzi
    • Caterina Morcia
    • Primetta Faccioli

    Original Paper 03 July 2004 Pages: 428 - 431

    

20. Catalase-based thin-layer enzyme cell used in organic-phase FIA system for determination of moisture in oily foods

    • Nóra Adányi
    • Mária Váradi

    Original Paper 13 July 2004 Pages: 432 - 437

    

21. Safety and quality of plastic food packaging materials: validation of a modified chemical inertness test method for refillable poly(ethylene terephthalate) bottles

    • Aristoula G. Karamani
    • Vassilios I. Triantafyllou
    • Panagiotis G. Demertzis

    Original Paper 07 August 2004 Pages: 438 - 443