1. High pressure treatment of dry-cured Iberian ham. Effect on radical formation, lipid oxidation and colour

   • Ana I. Andrés
   • Jens K. S. Møller
   • Leif H. Skibsted

   Original Paper 01 July 2004 Pages: 205 - 210

   

2. Effects of slaughtering methods on sensory, chemical and microbiological quality of rainbow trout (Onchorynchus mykiss) stored in ice and MAP

   • Yesim Özogul
   • Fatih Özogul

   Original Paper 01 July 2004 Pages: 211 - 216

   

3. Investigation of the sensory properties of the flesh of rainbow trout (Oncorhynchus mykiss) fed diets with astaxanthin, shrimp waste meal and red pepper meal

   • Ibrahim Diler
   • Nalan Gokoglu

   Original Paper 30 June 2004 Pages: 217 - 222

   

4. Composition of the surface wax from tomatoes

   • Stefan Bauer
   • Erhard Schulte
   • Hans-Peter Thier

   Original Paper 30 June 2004 Pages: 223 - 228

   

5. The influence of mechanical and enzymatic disintegration of carrots on the structure and properties of cell wall materials

   • Claudia Pickardt
   • Gerhard Dongowski
   • Herbert Kunzek

   Original Paper 06 July 2004 Pages: 229 - 239

   

6. Reprocessing effect on the quality of domestically cooked (boiled/stir-fried) frozen vegetables

   • Wenceslao Canet
   • María Dolores Alvarez
   • Cristina Fernández

   Original Paper 08 July 2004 Pages: 240 - 250

   

7. Fatty acid profile of traditional soymilk

   • José Luis Peñalvo
   • M. Conçeicão Castilho
   • M. Esperanza Torija

   Original Paper 01 July 2004 Pages: 251 - 253

8. Assessment of Slovak population exposure to lead

   • Slávka Krížová
   • Danka Šalgovičová
   • Milan Kováč

   Original Paper 03 July 2004 Pages: 254 - 259

   

9. Mineral composition of frozen green asparagus

   • M. A. Amaro López
   • R. Moreno Rojas
   • G. Zurera Cosano

   Original Paper 30 June 2004 Pages: 260 - 264

10. Flow properties of sweetened sesame paste (halawa tehineh)

    • Basim Abu-Jdayil

    Original Paper 01 July 2004 Pages: 265 - 272

    

11. Lowering of concentration of polycyclic aromatic hydrocarbons in liquid media by sorption into polyethylene terephtalate—a model study

    • Peter Šimko
    • Peter Šimon
    • Elena Belajová

    Original Paper 02 July 2004 Pages: 273 - 276

    

12. Growth and metabolic behaviour of Lactococcus lactis subsp. lactis IPLA 947 in anaerobic lactose-limited chemostat cultures

    • Roberto Cárcoba
    • Carmen Pin
    • Ana Rodríguez

    Original Paper 02 July 2004 Pages: 277 - 281

    

13. Investigations of the natural microflora of poppy seeds (Papaver somniferum) and hazelnut kernels (Corylus avellana) including microbiological decomposition

    • Dietmar Leichtfried
    • Sabine Krist
    • Gerhard Buchbauer

    Original Paper 01 July 2004 Pages: 282 - 285

    

14. Differentiation of animal species in food by oligonucleotide microarray hybridization

    • Carolin Peter
    • Claudia Brünen-Nieweler
    • Torsten Börchers

    Original Paper 07 July 2004 Pages: 286 - 293

    

15. Oxidative changes in pork scratchings, peanuts, oatmeal and muesli viewed by fluorescence, near-infrared and infrared spectroscopy

    • Pernille N. Jensen
    • Jakob Christensen
    • Søren B. Engelsen

    Original Paper 03 July 2004 Pages: 294 - 304

    

16. Determination of isoflavones in commercial soy products by HPLC and coulometric electrode array detection

    • Beatrix Preinerstorfer
    • Gerhard Sontag

    Original Paper 02 July 2004 Pages: 305 - 310