1. The antigenic response of β-lactoglobulin is modulated by thermally induced aggregation

   • Nicole Kleber
   • Ingolf Krause
   • Jörg Hinrichs

   Original Paper 08 June 2004 Pages: 105 - 110

   

2. Brown potato croquettes low in acrylamide by coating with egg/breadcrumbs

   • K. Fiselier
   • K. Grob
   • A. Pfefferle

   Original Paper 18 May 2004 Pages: 111 - 115

3. Occurrence of phenolic compounds in the seed coat and the cotyledon of peas (Pisum sativum L.)

   • Montserrat Dueñas
   • Isabel Estrella
   • Teresa Hernández

   Original Paper 16 June 2004 Pages: 116 - 123

   

4. Influence of different aging systems and oak woods on aged wine color and anthocyanin composition

   • María del Álamo Sanza
   • Ignacio Nevares Domínguez
   • Sagrario García Merino

   Original Paper 18 May 2004 Pages: 124 - 132

   

5. Evaluation of commercial red fruit juice concentrates as ingredients for antioxidant functional juices

   • María J. Bermúdez-Soto
   • Francisco A. Tomás-Barberán

   Original Paper 18 May 2004 Pages: 133 - 141

   

6. Enhanced selenium content in buckwheat (Fagopyrum esculentum Moench) and pumpkin (Cucurbita pepo L.) seeds by foliar fertilisation

   • Vekoslava Stibilj
   • Ivan Kreft
   • Jože Osvald

   Original Paper 06 May 2004 Pages: 142 - 144

7. Functionality of different emulsifiers on the performance of breadmaking and wheat bread quality

   • Manuel Gómez
   • Silvia del Real
   • Pedro A. Caballero.

   Original Paper 18 May 2004 Pages: 145 - 150

   

8. Effect of combined treatments of high-pressure and natural additives on carotenoid extractability and antioxidant activity of tomato puree (Lycopersicum esculentum Mill.)

   • Concepción Sánchez-Moreno
   • Lucía Plaza
   • M. Pilar Cano

   Original Paper 18 May 2004 Pages: 151 - 160

   

9. Pressure and temperature stability of water-soluble antioxidants in orange and carrot juice: a kinetic study

   • Indrawati
   • A. Van Loey
   • M. Hendrickx

   Original Paper 18 May 2004 Pages: 161 - 166

   

10. Lipid oxidation in high-pressure processed chicken breast during chill storage and subsequent heat treatment: effect of working pressure, packaging atmosphere and storage time

    • Søren B. Wiggers
    • Maiken V. Kröger-Ohlsen
    • Leif H. Skibsted

    Original Paper 18 May 2004 Pages: 167 - 170

    

11. In-house validation of a real-time PCR method for rapid detection of Salmonella ssp. in food products

    • Dietrich Mäde
    • Roger Petersen
    • Lutz Grohmann

    Original Paper 18 May 2004 Pages: 171 - 177

    

12. Germination test for identification of irradiated garlic

    • Mihalis Cutrubinis
    • Henry Delincée
    • Anna-Lucia C. H. Villavicencio

    Original Paper 16 June 2004 Pages: 178 - 183

    

13. Determining the geographic origin of Emmental cheeses produced during winter and summer using a technique based on the concatenation of MIR and fluorescence spectroscopic data

    • Romdhane Karoui
    • Éric Dufour
    • Jacques-Olivier Bosset

    Original Paper 08 June 2004 Pages: 184 - 189

    

14. Shelf life predictions for packaged olive oil using flavor compounds as markers

    • A. Kanavouras
    • P. Hernandez-Münoz
    • F. A. Coutelieris

    Original Paper 18 May 2004 Pages: 190 - 198

    

15. Solid-phase extraction for HPLC analysis of dietary folates

    • Charlotte Nilsson
    • Madelene Johansson
    • Jelena Jastrebova

    Original Paper 29 May 2004 Pages: 199 - 204