The antigenic response of β-lactoglobulin is modulated by thermally induced aggregation Nicole KleberIngolf KrauseJörg Hinrichs Original Paper 08 June 2004 Pages: 105 - 110
Brown potato croquettes low in acrylamide by coating with egg/breadcrumbs K. FiselierK. GrobA. Pfefferle Original Paper 18 May 2004 Pages: 111 - 115
Occurrence of phenolic compounds in the seed coat and the cotyledon of peas (Pisum sativum L.) Montserrat DueñasIsabel EstrellaTeresa Hernández Original Paper 16 June 2004 Pages: 116 - 123
Influence of different aging systems and oak woods on aged wine color and anthocyanin composition María del Álamo SanzaIgnacio Nevares DomínguezSagrario García Merino Original Paper 18 May 2004 Pages: 124 - 132
Evaluation of commercial red fruit juice concentrates as ingredients for antioxidant functional juices María J. Bermúdez-SotoFrancisco A. Tomás-Barberán Original Paper 18 May 2004 Pages: 133 - 141
Enhanced selenium content in buckwheat (Fagopyrum esculentum Moench) and pumpkin (Cucurbita pepo L.) seeds by foliar fertilisation Vekoslava StibiljIvan KreftJože Osvald Original Paper 06 May 2004 Pages: 142 - 144
Functionality of different emulsifiers on the performance of breadmaking and wheat bread quality Manuel GómezSilvia del RealPedro A. Caballero. Original Paper 18 May 2004 Pages: 145 - 150
Effect of combined treatments of high-pressure and natural additives on carotenoid extractability and antioxidant activity of tomato puree (Lycopersicum esculentum Mill.) Concepción Sánchez-MorenoLucía PlazaM. Pilar Cano Original Paper 18 May 2004 Pages: 151 - 160
Pressure and temperature stability of water-soluble antioxidants in orange and carrot juice: a kinetic study IndrawatiA. Van LoeyM. Hendrickx Original Paper 18 May 2004 Pages: 161 - 166
Lipid oxidation in high-pressure processed chicken breast during chill storage and subsequent heat treatment: effect of working pressure, packaging atmosphere and storage time Søren B. WiggersMaiken V. Kröger-OhlsenLeif H. Skibsted Original Paper 18 May 2004 Pages: 167 - 170
In-house validation of a real-time PCR method for rapid detection of Salmonella ssp. in food products Dietrich MädeRoger PetersenLutz Grohmann Original Paper 18 May 2004 Pages: 171 - 177
Germination test for identification of irradiated garlic Mihalis CutrubinisHenry DelincéeAnna-Lucia C. H. Villavicencio Original Paper 16 June 2004 Pages: 178 - 183
Determining the geographic origin of Emmental cheeses produced during winter and summer using a technique based on the concatenation of MIR and fluorescence spectroscopic data Romdhane KarouiÉric DufourJacques-Olivier Bosset Original Paper 08 June 2004 Pages: 184 - 189
Shelf life predictions for packaged olive oil using flavor compounds as markers A. KanavourasP. Hernandez-MünozF. A. Coutelieris Original Paper 18 May 2004 Pages: 190 - 198
Solid-phase extraction for HPLC analysis of dietary folates Charlotte NilssonMadelene JohanssonJelena Jastrebova Original Paper 29 May 2004 Pages: 199 - 204
