Shelf life extension of Atlantic pomfret (Brama brama) fillets by packaging under a vacuum-skin system Francisco Pérez-AlonsoSantiago P. AubourgJorge Barros-Velázquez Original Paper 29 November 2003 Pages: 313 - 317
Functionality of batters containing different starch types for deep-fat frying of chicken nuggets Bilge AltunakarSerpil SahinGulum Sumnu Original Paper 03 February 2004 Pages: 318 - 322
Characterisation of carrageenan and whey protein gels using NMR PGSTE diffusion experiments Joachim GötzKlaus ZickHorst Weisser Original Paper 03 February 2004 Pages: 323 - 332
Effects of process parameters on growth and metabolism of Lactobacillus sanfranciscensis and Candida humilis during rye sourdough fermentation Markus J. BrandtWalter P. HammesMichael G. Gänzle Original Paper 06 February 2004 Pages: 333 - 338
Effect of mixing and viscosity on rehydration of dry food particulates A. MarabiM. JacobsonI. S. Saguy Original Paper 23 January 2004 Pages: 339 - 344
Rheological behavior of syrups containing sugar substitutes Ramakrishna ChetanaSripathi KrishnamurthySunki Reddy Yella Reddy Original Paper 03 February 2004 Pages: 345 - 348
Enzyme-catalyzed hydrolysis of γ-oryzanol Andreas MillerLina MajauskaiteKarl-Heinz Engel Original Paper 28 January 2004 Pages: 349 - 354
Changes to polyphenols in the process of production of must and wines from blackcurrants and cherries. Part II. Anthocyanins and flavanols Agata CzyżowskaEugeniusz Pogorzelski Original Paper 10 January 2004 Pages: 355 - 359
Effects of cold maceration on red wine quality from Tuscan Sangiovese grape A. ParentiP. SpugnoliC. Gori Original Paper 21 January 2004 Pages: 360 - 366
Variability of Satureja cuneifolia Ten. essential oils and their antimicrobial activity depending on the stage of development Skočibušić MirjanaBezić NadaDunkić Valerija Original Paper 21 January 2004 Pages: 367 - 371
Non-structural carbohydrates in processed soft fried onion (Allium cepa L.) K. KaackL. P. ChristensenK. Grevsen Original Paper 21 January 2004 Pages: 372 - 379
Chemical composition of the pulp of three typical Amazonian fruits: araça-boi (Eugenia stipitata), bacuri (Platonia insignis) and cupuaçu (Theobroma grandiflorum) Hervé RogezRaphaële BuxantYvan Larondelle Original Paper 23 January 2004 Pages: 380 - 384
Influence of jam processing upon the contents of phenolics, organic acids and free amino acids in quince fruit (Cydonia oblonga Miller) Branca Maria SilvaPaula Branquinho AndradeMargarida Alice Ferreira Original Paper 14 January 2004 Pages: 385 - 389
Comparison of three types of methods for the isolation of DNA from flours, biscuits and instant paps Lýdia OlexováĽubomira DovičovičováTomáš Kuchta Original Paper 04 February 2004 Pages: 390 - 393
New method of citrinin determination by HPLC after polyamide column clean-up Ute Meister Original Paper 03 February 2004 Pages: 394 - 399
An in-house validated method for the determination of the dry matter content of soy sauce Colin CrewsSarah HasnipPaul Brereton Original Paper 03 February 2004 Pages: 400 - 402