1. French fries with less than 100 μg/kg acrylamide. A collaboration between cooks and analysts

   • Koni Grob
   • Maurus Biedermann
   • Diego Bazzocco

   Original Paper 02 August 2003 Pages: 185 - 194

   

2. Pro- and antioxidative activity of protein fractions from pork (longissimus dorsi)

   • Charlotte U. Carlsen
   • Karina T. Rasmussen
   • Leif H. Skibsted

   Original Paper 07 June 2003 Pages: 195 - 200

   

3. Studies on the antioxidative activity of red pigments in Italian-type dry-cured ham

   • Christina E. Adamsen
   • Mette L. Hansen
   • Leif H. Skibsted

   Original Paper 17 June 2003 Pages: 201 - 206

   

4. Dietary fibre intake in eastern Croatia as determined by an enzymatic-gravimetric method in duplicated portions

   • Antonija Perl
   • Ljiljana Primorac
   • Mirna Mandić

   Original Paper 24 July 2003 Pages: 207 - 210

   

5. Determination of Zn, Cu, Cd, Pb, Ni and Cr in some Slovenian foodstuffs

   • Radmila Milačič
   • Blaž Kralj

   Original Paper 20 June 2003 Pages: 211 - 214

6. Effect of different adsorbents on purification of used sunflower seed oil utilized for frying

   • Medeni Maskan
   • Halilİ Bağcı

   Original Paper 13 June 2003 Pages: 215 - 218

7. Chemical, rheological and parotta making characteristics of flourmill streams

   • D. Indrani
   • Jyotsna Rajiv
   • G. Venkateswara Rao

   Original Paper 26 July 2003 Pages: 219 - 223

   

8. Thermophysical properties of medium grain rough rice (LIDO cultivar) at medium and low temperatures

   • A. Iguaz
   • M. B. San Martín
   • P. Vírseda

   Original Paper 30 July 2003 Pages: 224 - 229

   

9. Adsorption isotherm and heat of sorption of fresh- and osmo-oven dried plantain slices

   • K. O. Falade
   • A. I. Adetunji
   • O. C. Aworh

   Original Paper 24 July 2003 Pages: 230 - 234

   

10. Model studies for wheat sourdough systems using gluten, lactate buffer and sodium chloride

    • Tilman J. Schober
    • Peter Dockery
    • Elke K. Arendt

    Original Paper 20 June 2003 Pages: 235 - 243

    

11. Combined effect of high hydrostatic pressure treatment and hydrogen peroxide on Salmonella Enteritidis in liquid whole egg

    • Gülbanu Işiker
    • G. Candan Gurakan
    • Alev Bayindirli

    Original Paper 22 July 2003 Pages: 244 - 248

12. The effects of different technologies on Alicyclobacillus acidoterrestris during apple juice production

    • K. Savaş Bahçeci
    • Vural Gökmen
    • Jale Acar

    Original Paper 15 July 2003 Pages: 249 - 252

    

13. Differential stilbene induction susceptibility of seven red wine grape varieties upon post-harvest UV-C irradiation

    • Emma Cantos
    • Francisco A. Tomás-Barberán
    • Juan Carlos Espín

    Original Paper 02 August 2003 Pages: 253 - 258

    

14. Identification of gadoid fish species using DNA-based techniques

    • Pilar Calo-Mata
    • Carmen G. Sotelo
    • Ana T. Santos

    Original Paper 15 July 2003 Pages: 259 - 264

    

15. Detection of peanut using real-time polymerase chain reaction

    • H. Hird
    • J. Lloyd
    • P. Reece

    Original Paper 22 May 2003 Pages: 265 - 268

    

16. Second order derivative spectrophotometric method for determination of vitamin C content in fruits, vegetables and fruit juices

    • Lidija B. Pfendt
    • Vesna L. Vukašinović
    • Mirjana P. Radojević

    Original Paper 15 July 2003 Pages: 269 - 272

    

17. Opto-thermal transient emission radiometry for rapid, non-destructive and non-contact determination of hydration and hydration depth profile in the skin of a grape

    • Xinxin Guo
    • Dane Bicanic
    • Robert Imhof

    Original Paper 22 May 2003 Pages: 273 - 276