French fries with less than 100 μg/kg acrylamide. A collaboration between cooks and analysts Koni GrobMaurus BiedermannDiego Bazzocco Original Paper 02 August 2003 Pages: 185 - 194
Pro- and antioxidative activity of protein fractions from pork (longissimus dorsi) Charlotte U. CarlsenKarina T. RasmussenLeif H. Skibsted Original Paper 07 June 2003 Pages: 195 - 200
Studies on the antioxidative activity of red pigments in Italian-type dry-cured ham Christina E. AdamsenMette L. HansenLeif H. Skibsted Original Paper 17 June 2003 Pages: 201 - 206
Dietary fibre intake in eastern Croatia as determined by an enzymatic-gravimetric method in duplicated portions Antonija PerlLjiljana PrimoracMirna Mandić Original Paper 24 July 2003 Pages: 207 - 210
Determination of Zn, Cu, Cd, Pb, Ni and Cr in some Slovenian foodstuffs Radmila MilačičBlaž Kralj Original Paper 20 June 2003 Pages: 211 - 214
Effect of different adsorbents on purification of used sunflower seed oil utilized for frying Medeni MaskanHalilİ Bağcı Original Paper 13 June 2003 Pages: 215 - 218
Chemical, rheological and parotta making characteristics of flourmill streams D. IndraniJyotsna RajivG. Venkateswara Rao Original Paper 26 July 2003 Pages: 219 - 223
Thermophysical properties of medium grain rough rice (LIDO cultivar) at medium and low temperatures A. IguazM. B. San MartínP. Vírseda Original Paper 30 July 2003 Pages: 224 - 229
Adsorption isotherm and heat of sorption of fresh- and osmo-oven dried plantain slices K. O. FaladeA. I. AdetunjiO. C. Aworh Original Paper 24 July 2003 Pages: 230 - 234
Model studies for wheat sourdough systems using gluten, lactate buffer and sodium chloride Tilman J. SchoberPeter DockeryElke K. Arendt Original Paper 20 June 2003 Pages: 235 - 243
Combined effect of high hydrostatic pressure treatment and hydrogen peroxide on Salmonella Enteritidis in liquid whole egg Gülbanu IşikerG. Candan GurakanAlev Bayindirli Original Paper 22 July 2003 Pages: 244 - 248
The effects of different technologies on Alicyclobacillus acidoterrestris during apple juice production K. Savaş BahçeciVural GökmenJale Acar Original Paper 15 July 2003 Pages: 249 - 252
Differential stilbene induction susceptibility of seven red wine grape varieties upon post-harvest UV-C irradiation Emma CantosFrancisco A. Tomás-BarberánJuan Carlos Espín Original Paper 02 August 2003 Pages: 253 - 258
Identification of gadoid fish species using DNA-based techniques Pilar Calo-MataCarmen G. SoteloAna T. Santos Original Paper 15 July 2003 Pages: 259 - 264
Detection of peanut using real-time polymerase chain reaction H. HirdJ. LloydP. Reece Original Paper 22 May 2003 Pages: 265 - 268
Second order derivative spectrophotometric method for determination of vitamin C content in fruits, vegetables and fruit juices Lidija B. PfendtVesna L. VukašinovićMirjana P. Radojević Original Paper 15 July 2003 Pages: 269 - 272
Opto-thermal transient emission radiometry for rapid, non-destructive and non-contact determination of hydration and hydration depth profile in the skin of a grape Xinxin GuoDane BicanicRobert Imhof Original Paper 22 May 2003 Pages: 273 - 276