Microbial formation of nitrite-cured pigment, nitrosylmyoglobin, from metmyoglobin in model systems and smoked fermented sausages by Lactobacillus fermentum strains and a commercial starter culture Jens K. S. MøllerJens S. JensenSusanne Knöchel Original Paper 07 March 2003 Pages: 463 - 469
Changes in myofibrillar proteins interactions and rheological properties induced by high-pressure processing Nicolas J. ChapleauMarie I. de Lamballerie-Anton Original Paper 02 April 2003 Pages: 470 - 476
Contribution of contaminant enterobacteria and lactic acid bacteria to biogenic amine accumulation in spontaneous fermentation of pork sausages. Sara Bover-CidTeresa Hernández-JoverM. Carmen Vidal-Carou Original Paper 27 March 2003 Pages: 477 - 482
Volatile compounds of Baltic herring analysed by dynamic headspace sampling–gas chromatography–mass spectrometry Tarja AroRaija TahvonenHeikki Kallio Original Paper 29 March 2003 Pages: 483 - 488
Effect of delayed gutting on biogenic amine contents during ripening of European anchovies Sofia Pons-Sánchez-CascadoM. Teresa Veciana-NoguésM. Carmen Vidal-Carou Original Paper 20 March 2003 Pages: 489 - 493
Keeping quality and safety of minimally fresh processed melon Encarna AguayoAna AllendeFrancisco Artés Original Paper 08 March 2003 Pages: 494 - 499
Effect of drying methods on osmotically dehydrated cashew apples K. O. FaladeT. O. AkinwaleO. O. Adedokun Original Paper 24 April 2003 Pages: 500 - 504
Significance of viscosity profile of pasted and gelled formulated wheat doughs on bread staling Concepción Collar Original Paper 12 April 2003 Pages: 505 - 513
Effect of combined treatments of high-pressure, citric acid and sodium chloride on quality parameters of tomato puree Lucía PlazaMarina MuñozM. Pilar Cano Original Paper 01 April 2003 Pages: 514 - 519
Phenolic content of commercial olive oils A. GarcíaM. BrenesA. Garrido Original Paper 04 April 2003 Pages: 520 - 525
Extraction and characterization of antioxidants from Aframomum melegueta and Xylopia aethiopica Gabriel O. AdegokeOlu MakindePhyllis I. Uzo-Peters Original Paper 22 March 2003 Pages: 526 - 528
Evaluation of the performances of synthetic and cork stoppers up to 24 months post-bottling A. SilvaM. LambriM. D. De Faveri Original Paper 26 April 2003 Pages: 529 - 534
A regression model describing the effect of pH, NaCl and temperature on D values of Bacillus stearothermophilus spores Susana TejadillosCarmen ArmeroAntonio Martínez Original Paper 29 March 2003 Pages: 535 - 538
Quantification of quality parameters for reliable evaluation of green rooibos (Aspalathus linearis) Hartwig SchulzElizabeth JoubertWolfgang Schütze Original Paper 29 March 2003 Pages: 539 - 543
Authentication analysis of caffeine-containing foods via elemental analysis combustion/pyrolysis isotope ratio mass spectrometry (EA-C/P-IRMS) Elke RichlingCorinna HöhnPeter Schreier Original Paper 27 March 2003 Pages: 544 - 548