1. Dipeptidyl peptidase activities along the processing of Serrano dry-cured ham

   • Miguel Sentandreu
   • Fidel Toldrá

   Original Paper Pages: 83 - 87

2. The influence of marinating with weak organic acids and salts on the intramuscular connective tissue and sensory properties of beef

   • Nesimi Aktaş
   • Mükerrem Kaya

   Original paper Pages: 88 - 94

3. Effect of packaging on the spoilage of king scallop (Pecten maximus) during chilled storage

   • Claudia Ruiz-Capillas
   • William Horner
   • Carol Gillyon

   Original Article Pages: 95 - 98

4. Influence of colour intensity on the perception of colour and sweetness in various fruit-flavoured yoghurts

   • Carlos Calvo
   • Ana Salvador
   • Susana M. Fiszman

   Original Article Pages: 99 - 103

5. Characterization of 3,4-dihydroxy-3-hexen-2,5-dione as the first open-chain caramel-like smelling flavor compound

   • Wolfgang Engel
   • Thomas Hofmann
   • Peter Schieberle

   Original Paper Pages: 104 - 106

6. Characterisation of the Roundup Ready soybean insert

   • Pieter Windels
   • Isabel Taverniers
   • Marc De Loose

   Original paper Pages: 107 - 112

7. Rheological studies of raw and steamed wheat flour suspensions with added ingredients

   • M. Prakash
   • R. Ravi
   • N. Susheelamma

   Original Article Pages: 113 - 121

8. Stereodifferentiation of geosmin in wine

   • Philippe Darriet
   • Sophie Lamy
   • Armin Mosandl

   Original paper Pages: 122 - 125

9. Effect of S. cerevisiae selected killer strains on the volatile composition of rosé wines

   • P. Fraile Jiménez de Maquirriain
   • J. Garrido Segovia
   • C. Ancín Azpilicueta

   Original Paper Pages: 126 - 131

10. Kinetics of selective adsorption of impurities from a crude vegetable oil in hexane to activated earths and carbons

    • M. Ribeiro
    • P. Lourenço
    • S. Ferreira-Dias

    Original paper Pages: 132 - 138

11. On the specificity of tuna-directed primers in PCR-SSCP analysis of fish and meat

    • Jürgen K. Weder
    • Hartmut Rehbein
    • Klaus-Peter Kaiser

    Orignal Paper Pages: 139 - 144

12. Classification and differentiation of bottled sweet wines of Canary Islands (Spain) by their metallic content

    • S. Frías
    • J. Pérez Trujillo
    • J E. Conde

    Original Paper Pages: 145 - 149

13. Determination of iodine species in milk using ion chromatographic separation and ICP-MS detection

    • M. Leiterer
    • D. Truckenbrodt
    • K. Franke

    Original Paper Pages: 150 - 153

14. In-house validation of a simplified method for the determination of PCBs in food and feedingstuffs

    • Christoph von Holst
    • Anne Müller
    • Elke Anklam

    Original paper Pages: 154 - 160

15. Determination of citric and isocitric acids in fruit juices by capillary isotachophoresis

    • Jana Sádecká
    • Jozef Polonský
    • Gabriela Karasová

    Original paper Pages: 161 - 164