Volume 210, Issue 4 | European Food Research and Technology

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Volume 210, Issue 4

February 2000

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11 articles in this issue

Optimization of digestion parameters for the elimination of residual β-cyclodextrin used for cholesterol reduction in egg using glucoamylase
P. Rao
S. U. Kumar
S. Divakar
ORIGINAL PAPER Pages: 231 - 236
Content of trans fatty acids in margarines, plant oils, fried products and chocolate spreads in Austria
K.-H. Wagner
E. Auer
I. Elmadfa
ORIGINAL PAPER Pages: 237 - 241
Oxidation in fish-oil-enriched mayonnaise
C. Jacobsen
K. Hartvigsen
A. S. Meyer
ORIGINAL PAPER Pages: 242 - 257
Aroma compounds of oxidised sunflower oil and its oil-in-water emulsion: volatility and release under mouth conditions
S.M. van Ruth
J. P. Roozen
ORIGINAL PAPER Pages: 258 - 262
The formation of phenolic diterpenes in Rosmarinus officinalis L. under Mediterranean climate
S. Munné-Bosch
L. Alegre
K. Schwarz
ORIGINAL PAPER Pages: 263 - 267
Compositional characterisation of some apple varieties
A. Podsędek
J. Wilska-Jeszka
J. Markowski
ORIGINAL PAPER Pages: 268 - 272
Kinetics of softening of potato tissue by temperature fluctuations in frozen storage
M. D. Alvarez
W. Canet
ORIGINAL PAPER Pages: 273 - 279
Biogenic amines in cold-smoked fish fermented with lactic acid bacteria
E. Petäjä
S. Eerola
P. Petäjä
ORIGINAL PAPER Pages: 280 - 285
Influence of enzymes on the evolution of fructosans in sourdough wheat processes
C. Escrivá
M. A. Martínez-Anaya
ORIGINAL PAPER Pages: 286 - 292
Rheological studies of the blended suspensions of native and steamed wheat flour
M. Prakash
R. Ravi
N. S. Susheelamma
ORIGINAL PAPER Pages: 293 - 298
Detection of irradiated food
W. G. Hein
T. J. Simat
H. Steinhart
ORIGINAL PAPER Pages: 299 - 304