Comparative evaluation of potent odorants of boiled beef by aroma extract dilution and concentration analysis Roland KerscherW. Grosch ORIGINAL PAPER Pages: 3 - 6
Antioxidative activity of nitrite in metmyoglobin induced lipid peroxidation Bianca ArendtLeif H. SkibstedH. J. Andersen ORIGINAL PAPER Pages: 7 - 12
The effect of washing water parameters (pH, hardness and sodium pyrophosphate content) on the water-holding capacity and gelation characteristics of sardine (Sardina pilchardus) mince C. Go´mez-Guille´nRoge´rio MendesP. Montero ORIGINAL PAPER Pages: 13 - 20
An indirect competitive ELISA for the detection of cows’ milk and caseinate in goats’ and ewes’ milk and cheese using polyclonal antibodies against bovine γ-caseins Wolfgang RichterI. KrauseHenning Klostermeyer ORIGINAL PAPER Pages: 21 - 26
Direct esterification method for analysis of long-chain polyunsaturated fatty acids (LC-PUFAs) in infant formulae Bertold BohnertM. BraunBrigitte Flück ORIGINAL PAPER Pages: 27 - 31
Quick spectrophotometric identification of synthetic food colorants by linear regression analysis K. HoferDieter Jenewein ORIGINAL PAPER Pages: 32 - 38
Formation of zearalenone on wheat contaminated with Fusarium graminearum under controlled conditions M. MurkovicM. GailhoferW. Pfannhauser ORIGINAL PAPER Pages: 39 - 42
Profiles of phenolic compounds of Apis mellifera and Melipona spp. honeys from Venezuela P. VitCristina SolerFrancisco A. Tomás-Barberán ORIGINAL PAPER Pages: 43 - 47
Analysis of polyphenols in apple products A. PicinelliBelén Sua´rezJuan José Mangas ORIGINAL PAPER Pages: 48 - 51
Cold storage of apples (cv. Granny Smith) and changes in phenolic compounds Javier Pérez-IlzarbeTeresa HernándezMiguel Vendrell ORIGINAL PAPER Pages: 52 - 55
Quality control charts for storage of raisins and dried figs M. ÖzilgenGülüm ŞumnuFerhunde Emir ORIGINAL PAPER Pages: 56 - 59
Improvement of frozen banana (Musa cavendishii, cv. Enana) colour by blanching: relationship between browning, phenols and polyphenol oxidase and peroxidase activities M. P. CanoBegoña de AncosMariana Santos ORIGINAL PAPER Pages: 60 - 65
Processing peas for producing macaroni Juana FriasElizabeth KovácsC. Vidal-Valverde ORIGINAL PAPER Pages: 66 - 71
NIR techniques in yeast identification A. HalászAmal HassanMária Váradi ORIGINAL PAPER Pages: 72 - 74