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Quality control charts for storage of raisins and dried figs

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Zeitschrift für Lebensmitteluntersuchung und -Forschung A Aims and scope Submit manuscript

Abstract

 Shewhart control charts are constructed by using the Hunter Lab color scale parameters to assure maintenance of the color of raisins and dried figs during storage in modified atmosphere packages, vacuum packages, or nylon bags. These control charts may be used to maintain the quality within acceptable limits and make it possible to readjust storage conditions if the acceptable limits should be violated.

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Authors and Affiliations

  1. Department of Food Technology, Massey University, Palmerston North, Private Bag 11222, New Zealand, , , , , , NZ

    M. Özilgen

  2. Department of Food Science and Refrigeration Technology, Marmara Research Center, Turkish Scientific and Technical Research Institute, Gebze, Turkey, , , , , , TR

    Hüseyin Emir & Ferhunde Emir

  3. Food Engineering Department, Middle East Technical University, TR-06531 Ankara, Turkey, , , , , , TR

    Gülüm Şumnu

Authors
  1. M. Özilgen
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  2. Gülüm Şumnu
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  3. Hüseyin Emir
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  4. Ferhunde Emir
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Received: 11 March 1996

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Özilgen, M., Şumnu, G., Emir, H. et al. Quality control charts for storage of raisins and dried figs. Z Lebensm Unters Forsch 204, 56–59 (1997). https://doi.org/10.1007/s002170050037

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  • DOI: https://doi.org/10.1007/s002170050037

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