Chirospecific analysis in essential oil, fragrance and flavor research Peter WerkhoffStefan BrenneckeHorst Surburg Review Pages: 307 - 328
Toxikologie der synthetischen Antioxidantien BHA und BHT im Vergleich mit dem natürlichen Antioxidans Vitamin E Regine KahlHermann Kappus Übersichtsarbeit Pages: 329 - 338
Ultrasonication of lamb skeletal muscle fibres enhances postmortem proteolysis Pedro RoncalésPilar CeñaIsabel Jaime Original Paper Pages: 339 - 342
Primary structures of proteinase inhibitors fromPhaseolus vulgaris var.nanus (cv. Borlotto) Angela FunkJürgen K. P. WederHans -Dieter Belitz Original Paper Pages: 343 - 350
Peptidase and proteinase activity ofLactococcus lactis, Lactobacillus casei andLactobacillus plantarum Teresa RequenaCarmen PelaezPatrick F. Fox Original Paper Pages: 351 - 355
On the response under different thermal treatments of the thermostable endopolygalacturonase produced byRhizopus nigricans José María RosDomingo SauraJosé Laencina Original Paper Pages: 356 - 359
Biochemical characteristics and breadmaking performance of freeze-dried wheat sour dough starters M. Antonia Martínez-AnayaBenilde PitarchCarmen Benedito de Barber Original Paper Pages: 360 - 365
Investigation of the glucose/propylamine reaction by HPLC Thomas KnerrTheodor Severin Original Paper Pages: 366 - 369
HPLC-Analytik von ethanolischen Eichenholzextrakten mit UV-, Fluorescenz- und amperometrischer Detektion Helga BaranGeorg Schwedt Originalarbeit Pages: 370 - 374