Detection of foreign fat in milk fat II. Quantitative evaluation of foreign fat mixtures Dietz Precht Original Paper Pages: 107 - 114
Storage life of frozen salmonoids Effect of light and packaging conditions on carotenoid oxidation and lipid oxidation Anne Grethe ChristophersenGrete BertelsenLeif H. Skibsted Original Paper Pages: 115 - 119
Isomer-specific analysis of PCBs including toxic coplanar isomers in canned cod livers commercially processed in Poland Jerzy FalandyszNobuyoshi YamashitaRyo Tatsukawa Original Paper Pages: 120 - 123
Effect of six organic acids on staphylococcal growth and enterotoxin production Ana DomenechF. Javier HernandezEsperanza Gomez-Lucia Original Paper Pages: 124 - 128
Studies on curcumin and curcuminoids XVIII. Evaluation of Curcuma products by the use of standardized reference colour values Hanne Hjorth Tønnesen Original Paper Pages: 129 - 130
Comparative studies on the distribution of quinoidal chalcone pigments in the extracts from insect wastes and intact tissues of dyer's saffron florets Koshi SaitoHaruhisa Kawasaki Original Paper Pages: 131 - 133
Determination of amino acids in ripening apples by high performance liquid chromatography Domingo Blanco GomisAnna M. Picinelli LoboMaria Dolores Gutierrez Alvarez Original Paper Pages: 134 - 138
Flavonoids of “La Alcarria” honey A study of their botanical origin Federico FerreresAlberto OrtizFrancisco Tomás-Lorente Original Paper Pages: 139 - 143
Fluorometric method for determination of vitamin B6 in soya bean Blaženka ŠebečićIrena Vedrina-Dragojević Original Paper Pages: 144 - 147
Brommethan- und Bromidgehalte in Samenkernen nach Vorratsschutz-Begasung und verschiedenen Verarbeitungsverfahren Anna FranzChristoph ReichmuthRichard Wohlgemuth Originalarbeit Pages: 148 - 151
Einsatz von Enzymen zur Elementspeziesanalytik von Eisen und Mangan in Lebensmitteln Georg SchwedtKlaus -Dietrich Neumann Originalarbeit Pages: 152 - 155