Identification of irradiated foods by the thermoluminescence of mineral contamination Timo AutioSinikka Pinnioja Original Paper 01 September 1990 Pages: 177 - 180
The effects of gamma-irradiation on some pure aroma compounds of spices Olli SjövallErkki HonkanenAnna-Maija Sjöberg Original Paper 01 September 1990 Pages: 181 - 183
Gluten formation studied by the transmission electron microscope Thomas AmendHans-Dieter Belitz Original Paper 01 September 1990 Pages: 184 - 193
Identifizierung von Kiwi in Fruchtprodukten mittels HPLC Ute MareckRudolf GalensaKarl Herrmann Originalarbeit 01 September 1990 Pages: 194 - 198
Contribution to the determination of the fruit juice content of fruit juice beverages and syrups Wilfried Ooghe Original Paper 01 September 1990 Pages: 199 - 205
The role of free amino acids present in yeast as precursors of the odorants 2-acetyl-1-pyrroline and 2-acetyltetrahydropyridine in wheat bread crust Peter Schieberle Original Paper 01 September 1990 Pages: 206 - 209
Application of pectic acid for removing heavy metals from vegetable oils Kalintscho IvanovMariana PopovaDonka Maneva Original Paper 01 September 1990 Pages: 210 - 213
Zufuhr von Polychlorierten Biphenylen (PCB) über den Gesamtverzehr Rudolf KiblerJohann Lepschy-v. Gleissenthall Originalarbeit 01 September 1990 Pages: 214 - 216