1. Electrophoretic techniques for species identification of fishery products

   • Hartmut Rehbein

   Review Article Pages: 1 - 10

2. Gelification of collagenous material from muscle and skin of hake (Merluccius merluccius L.) and trout (Salmo irideus Gibb) according to variation in pH and the presence of NaCl in the medium

   • Pilar Montero
   • Javier Borderías

   Original Paper Pages: 11 - 15

3. Overlay technique for direct detection and identification of haemolytic Listeria on selective plating medium

   • Lucas Domínguez
   • José Francisco Fernández-Garayzábal
   • Guillermo Suárez

   Original Paper Pages: 16 - 19

4. Activity of cathepsin D as affected by chemical and physical dry-curing parameters

   • Elías Rico
   • Fidel Toldrá
   • José Flores

   Original Paper Pages: 20 - 23

5. Use of electron spin resonance for the determination of staling of roast coffee in polyethylene bag packs

   • Mauro Luciano Baesso
   • Edson Corrěa Da Silva
   • Josef Pelzl

   Original Paper Pages: 24 - 27

6. Analysis of the chiral aroma compound filbertone by inclusion gas chromatography

   • Volker Schurig
   • Johann Jauch
   • Peter Werkhoff

   Original Paper Pages: 28 - 31

7. Determination of carbofuran by GLC/NPD and HPLC in tomato fruits

   • Concepcion F. Ling
   • Gonzalo P. Melian
   • Eugenio Revilla

   Original Paper Pages: 32 - 34

8. On the influence of added lipid phases on the rheological properties of wheat flour doughs

   • Ann -Charlotte Eliasson
   • Eva Tjerneld

   Original Paper Pages: 35 - 39

9. Abstracts

   Abstract Pages: 40 - 98

10. Laws and statutes

    • E. Coduro

    ContinuingEducation Pages: G1 - G32