1. Acknowledgement to reviewers in 1987

   Acknowledgments Pages: A4 - A4

2. Forthcoming papers

   Legacy Pages: A6 - A6

3. A comparison of the degradation products formed in aerated, aqueous α-d-glucose solutions by ultrasound and gamma rays

   • Helmut Heusinger

   Original papers Pages: 447 - 456

4. Zum Gehalt und Zubereitungsverlust von Sulfit in Lebensmitteln

   • Joachim Wever

   Originalarbeiten Pages: 457 - 460

5. Modifications in Booth's method for the spectrophotometric determination ofß-carotene in vegetables

   • Menno A. van der Meer
   • Joamms E. Robbers
   • Johanna E. van der Wal

   OriginalPaper Pages: 461 - 467

6. Collaborative test of the fluorimetric determination of selenium in a test solution, milk powder and bovine liver

   • Hubert A. M. G. Vaessen
   • Antonie van Ooik

   Original papers Pages: 468 - 471

7. Zur Bestimmung des Coccidiostaticums Nicarbazin in tierischem Gewebe und im Ei I. Nachweis mittels Pulspolarographie und Hochdruckflüssigchromatographie mit elektrochemischer Detektion

   • Gerd Knupp
   • Gabriele Bugl-Kreickmann
   • Hans Büning-Pfaue

   Originalarbeiten Pages: 472 - 476

8. Production of mycotoxins byFusarium species isolated in Germany 2. Time course of deoxynivalenol and 3-acetyldeoxynivalenol formation byFusarium graminearum in different liquid media

   • Manfred Schuster
   • Johann Lepschy
   • Peter R. Wallnöfer

   Originala papers Pages: 477 - 480

9. Overall composition, nitrogen fractions and fat characteristics of Cabrales cheese during ripening

   • L. Alonso
   • M. Juarez
   • P. J. Martin-Alvarez

   Original papers Pages: 481 - 486

10. High-performance liquid chromatography of reduced glutenin: Amino acid composition of fractions and components

    • Werner Seilmeier
    • Herbert Wieser
    • Hans-Dieter Befitz

    Short communications Pages: 487 - 489

11. Gesetze und Verordnungen

    Legacy Pages: G87 - G98