1. Gaschromatographisch-massenspektrometrische Untersuchungen zur Kinetik der Redoxreaktionen vonl-Ascorbinsäure undl-Dehydroascorbinsäure in Weizenmehlteigen

   • Konrad Pfeilsticker
   • Friedhelm Marx

   Originalarbeiten Pages: 191 - 195

2. Proteine des Bienenhonigs VII. Eigenschaften und Herkunft der Honigamylase

   • Marliese Stadelmeier
   • Karl-Gustav Bergner

   Original papers Pages: 196 - 199

3. HRGC and HRGC-MS applied to wine constituents of lower volatility

   • Matthias Güntert
   • Adolf Rapp
   • Walter Jennings

   Original papers Pages: 200 - 204

4. High resolution gas chromatographic - mass-spectrometric determination of the flavour composition of basil (Ocimum basilicum L.) cultivated in Finland

   • Irma Nykänen

   Originalarbeiten Pages: 205 - 211

5. Unusual essential oils with aromatic properties III. Volatile components of gentian roots

   • Franco Chialva
   • Carlotta Frattini
   • Aldo Martelli

   Original papers Pages: 212 - 214

6. Studies on curcumin and curcuminoids VII. Chromatographic separation and quantitative analysis of curcumin and related compounds

   • Hanne Hjorth Tønnesen
   • Jan Karlsen

   Originalarbeiten Pages: 215 - 218

7. Some new volatile compounds from the non-enzymic browning reaction of glucose-glutamic acid system

   • Shin K. Berry
   • John W. Gramshaw

   Originalarbeiten Pages: 219 - 223

8. Organochlorine pesticides and polychlorinated biphenyls in livers of cod from the southern Baltic, 1983

   • Jerzy Falandysz

   Original papers Pages: 224 - 227

9. Trace metals in cod from the southern Baltic, 1983

   • Jerzy Falandysz

   Original papers Pages: 228 - 231

10. Abstracts

    Abstract Pages: 232 - 278

11. Gesetze und Verordnungen

    Legacy Pages: G25 - G36