Informationstheoretische Beurteilung sensorischer Daten Martin Hengst Originalarbeiten Pages: 439 - 444
Cadmium- und Kupferkonzentrationen in Stuhl, Urin und Blut nach Aufnahme wildwachsender Champignons Burghard SchellmannEmil RohmerDieter Weltle Originalarbeiten Pages: 445 - 449
A tentative classification of agricultural foods exposed to roadside lead contamination Luciana Gabrielli Favretto Original Articles Pages: 450 - 452
Thallium in Wein — Spurenelement-Vinogramm des Thalliums Heinz EschnauerVeronika Gemmer-ČolosRolf Neeb Originalarbeiten Pages: 453 - 460
Organochlorine pesticides and polychlorinated biphenyls in sprats from the Southern Baltic, 1981 Jerzy Falandysz Original Articles Pages: 461 - 464
Rapid determination of chlorobutanol in milk by glass capillary gas chromatography Willy Gaston Van RillaerHedwig Beernaert Original Articles Pages: 465 - 467
Rückstände von organischen Chlorverbindungen in Milcherzeugnissen in Hessen von 1978–1982 Harald SteinwandterHeinrich Brüne Originalarbeiten Pages: 468 - 468
Liquid chromatographic determination of 2-propenal (acrolein) and 2-butenal (crotonaldehyde) from qater-ethanol mixtures Pekka LehtonenRaimo LaaksoErkki Puputti Original Articles Pages: 487 - 489
Analysis of unboiled and boiled beans for chlorophylls and pheophytins by thin-layer chromatography and fluorimetry — comparison with spectrometry Hendrik ZonneveldWim KlopNatalio Gorin Erratum Pages: 490 - 490