1. Manufacture of dry-cured ham: A review. Part 2. Drying kinetics, modeling and equipment

   • Inna Petrova
   • Michael Bantle
   • Trygve Magne Eikevik

   Review Paper 25 June 2015 Pages: 447 - 458

   

2. Effects of water-soluble oligosaccharides extracted from lotus (Nelumbo nucifera Gaertn.) seeds on growth ability of Bifidobacterium adolescentis

   • Xu Lu
   • Shaoxiao Zeng
   • Baodong Zheng

   Original Paper 19 April 2015 Pages: 459 - 467

   

3. Effect of tef [Eragrostis tef (Zucc.) Trotter] grain flour addition on viscoelastic properties and stickiness of wheat dough matrices and bread loaf volume

   • Workineh Abebe
   • Felicidad Ronda
   • Concha Collar

   Original Paper 27 May 2015 Pages: 469 - 478

   

4. Enhancement of rice vinegar production by modified semi-continuous culture based on analysis of enzymatic kinetic

   • Xiaole Xia
   • Xiaoming Zhu
   • Wu Wang

   Original Paper 29 May 2015 Pages: 479 - 485

   

5. A chemometric approach to identify the grape cultivar employed to produce nutraceutical fruit juice

   • Pasquale Crupi
   • Carlo Bergamini
   • Donato Antonacci

   Original Paper 07 June 2015 Pages: 487 - 496

   

6. Authentication of closely related scombrid, catfish and tilapia species by PCR-based analysis and isoelectric focusing of parvalbumin

   • Asadatun Abdullah
   • Hartmut Rehbein

   Original Paper 05 June 2015 Pages: 497 - 511

   

7. Composition of tocochromanols in the kernels recovered from plum pits: the impact of the varieties and species on the potential utility value for industrial application

   • Paweł Górnaś
   • Inga Mišina
   • Edgars Rubauskis

   Original Paper 04 June 2015 Pages: 513 - 520

   

8. Droplet digital PCR versus multiplex real-time PCR method for the detection and quantification of DNA from the four transgenic soy traits MON87769, MON87708, MON87705 and FG72, and lectin

   • René Köppel
   • Thomas Bucher
   • Hans-Ulrich Waiblinger

   Original Paper 18 June 2015 Pages: 521 - 527

9. Assessment of the contributions of anthocyanins to the total antioxidant capacities of plant foods

   • Kevser Sözgen Başkan
   • Esma Tütem
   • Reşat Apak

   Original Paper 26 June 2015 Pages: 529 - 541

   

10. Use of propolis extracts as antioxidant in dairy beverages enriched with conjugated linoleic acid

    • Solange M. Cottica
    • Hassan Sabik
    • Michel Britten

    Original Paper 26 June 2015 Pages: 543 - 551

    

11. A theoretical study of the antioxidant properties of phenolic acid amides investigated through the radical-scavenging and metal chelation mechanisms

    • Mwadham M. Kabanda

    Original Paper 20 June 2015 Pages: 553 - 572

    

12. Phenolic composition, antioxidant capacity, energy content and gastrointestinal stability of Croatian wild edible plants

    • Danijela Poljuha
    • Ivana Šola
    • Gordana Rusak

    Original Paper 27 June 2015 Pages: 573 - 585