1. Analytical overview of DNA interaction with Morin and its metal complexes

   • Ali Akbar Jamali
   • Afshin Tavakoli
   • Jafar Ezzati Nazhad Dolatabadi

   Review Paper 18 July 2012 Pages: 367 - 373

   

2. Oenological versatility of Schizosaccharomyces spp.

   • J. A. Suárez-Lepe
   • F. Palomero
   • A. Morata

   Review Paper 25 July 2012 Pages: 375 - 383

   

3. Isolation, modification and characterization of soluble arabinoxylan fractions from rye grain

   • Krzysztof Buksa
   • Rafał Ziobro
   • Halina Gambuś

   Original Paper 21 June 2012 Pages: 385 - 395

   

4. Anthocyanin profile in berry skins and fermenting must/wine, as affected by grape ripeness level of Vitis vinifera cv. Shiraz/R99

   • Silvia Guidoni
   • Jacobus J. Hunter

   Original Paper 22 June 2012 Pages: 397 - 408

   

5. Determination of polyphosphates in products of animal origin: application of a validated ion chromatography method for commercial samples analyses

   • Marco Iammarino
   • Aurelia Di Taranto

   Original Paper 27 June 2012 Pages: 409 - 417

   

6. A bile salt hydrolase gene of Lactobacillus plantarum BBE7 with high cholesterol-removing activity

   • Z. Dong
   • J. Zhang
   • Jian Chen

   Original Paper 01 July 2012 Pages: 419 - 427

   

7. A sandwich-type DNA array platform for detection of GM targets in multiplex assay

   • Sena Cansız
   • Can Özen
   • Hüseyin Avni Öktem

   Original Paper 06 July 2012 Pages: 429 - 437

   

8. Genetic traceability of Asti Spumante and Moscato d’Asti musts and wines using nuclear and chloroplast microsatellite markers

   • Paolo Boccacci
   • Aziz Akkak
   • Anna Schneider

   Original Paper 07 July 2012 Pages: 439 - 446

   

9. Characterization of new strain Lactobacillus paracasei I-N-10 with proteolytic activity: Potential role in decrease in β-casein immuno-reactivity

   • Imen Hadji Sfaxi
   • Shady El-Ghaish
   • Jean-Marc Chobert

   Original Paper 07 July 2012 Pages: 447 - 455

   

10. Phenolic and furanic compounds of Portuguese chestnut and French, American and Portuguese oak wood chips

    • Raquel Garcia
    • Bruno Soares
    • Maria João Cabrita

    Original Paper 11 July 2012 Pages: 457 - 467

    

11. Amperometric immunosensor for carbofuran detection based on gold nanoparticles and PB-MWCNTs-CTS composite film

    • Xia Sun
    • Shuyuan Du
    • Xiangyou Wang

    Original Paper 13 July 2012 Pages: 469 - 477

    

12. Effect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandies

    • Sonja Pecić
    • M. Veljović
    • N. Nikićević

    Original Paper 14 July 2012 Pages: 479 - 487

    

13. Calcium availability in breakfast cereals: effect of other food components

    • Ma. Victorina Aguilar
    • Carmen Mateos
    • Ma. Martinez-Para

    Original Paper 14 July 2012 Pages: 489 - 495

    

14. Isolation and identification of high viscosity-producing lactic acid bacteria from a traditional fermented milk in Xinjiang and its role in fermentation process

    • Wei Li
    • Mahinur Mutuvulla
    • Mingsheng Dong

    Original Paper 15 July 2012 Pages: 497 - 505

    

15. Polar lipid fraction from oat (Avena sativa): characterization and use as an o/w emulsifier

    • Mika Kaimainen
    • Suvi Ahvenainen
    • Rainer Huopalahti

    Original Paper 18 July 2012 Pages: 507 - 515

    

16. Impact of protein, lipid and carbohydrate on the headspace delivery of volatile compounds from hydrating powders

    • Ian D. Fisk
    • Maxime Boyer
    • Robert S. T. Linforth

    Original Paper Open access 18 July 2012 Pages: 517 - 525

    

17. Effect of different starter cultures on the biogenic amines production as a critical control point in fresh fermented sausages

    • Sayed Mokhtar
    • Gamal Mostafa
    • Gehad Sallah Saeed Eldeep

    Original Paper 18 July 2012 Pages: 527 - 535

18. Polysaccharide and volatile composition of Cabernet wine affected by different over-lees ageing

    • S. Pati
    • M. Esti
    • E. La Notte

    Original Paper 18 July 2012 Pages: 537 - 543

    

19. Breadmaking performance and technological characteristic of gluten-free bread with inulin supplemented with calcium salts

    • Urszula Krupa-Kozak
    • Rossana Altamirano-Fortoul
    • Cristina M. Rosell

    Original Paper Open access 18 July 2012 Pages: 545 - 554

    

20. Rapid detection method for nitrofuran antibiotic residues by surface-enhanced Raman Spectroscopy

    • Yunfei Xie
    • Xinyu Zhu
    • Weirong Yao

    Original Paper 21 July 2012 Pages: 555 - 561

    

21. A comparative study for determination of biogenic amines in meat samples by capillary isotachophoresis with two electrolyte systems

    • Aneta Jastrzębska

    Original Paper 22 July 2012 Pages: 563 - 572

    

22. Development of an l-rhamnose bioluminescent microbial biosensor for analysis of food ingredients

    • J. Lukasiak
    • C. A. Georgiou
    • D. G. Georgakopoulos

    Original Paper 25 July 2012 Pages: 573 - 579

    

23. Production of 3-phenyllactic acid and 4-hydroxyphenyllactic acid by Pediococcus acidilactici DSM 20284 fermentation

    • Wanmeng Mu
    • Shuhuai Yu
    • Tao Zhang

    Short Communication 01 July 2012 Pages: 581 - 585