Volume 389, Issue 1

Search all Analytical and Bioanalytical Chemistry articles

September 2007

Food and Dietary Supplements

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32 articles in this issue

Food and dietary supplements
Katherine E. Sharpless
Franz Ulberth
Editorial 18 July 2007 Pages: 1 - 2
“Doctrine of Signatures” challenge
Stephen G. Saupe
Katherine E. Sharpless
Analytical Challenge 24 July 2007 Pages: 3 - 9
Solution to quality assurance challenge 5
Manfred Reichenbächer
Jürgen W. Einax
Analytical Challenge 28 July 2007 Pages: 11 - 12
Standard operating procedure for the collection and preparation of voucher plant specimens for use in the nutraceutical industry
Jana Hildreth
Eva Hrabeta-Robinson
James Miller
Feature Article Open access 16 June 2007 Pages: 13 - 17
The NIH analytical methods and reference materials program for dietary supplements
Joseph M. Betz
Kenneth D. Fisher
Paul M. Coates
Review Open access 31 May 2007 Pages: 19 - 25
Recent studies on selected botanical dietary supplement ingredients
Jeanne I. Rader
Pierluigi Delmonte
Mary W. Trucksess
Review 28 March 2007 Pages: 27 - 35
Measuring vitamins and minerals in dietary supplements for nutrition studies in the USA
Johanna T. Dwyer
Joanne Holden
Constance J. Hardy
Review 20 July 2007 Pages: 37 - 46
Profiling methods for the determination of phenolic compounds in foods and dietary supplements
James M. Harnly
Seema Bhagwat
Long-Ze Lin
Review 25 July 2007 Pages: 47 - 61
Analytical procedures for water-soluble vitamins in foods and dietary supplements: a review
Christopher J. Blake
Review 12 May 2007 Pages: 63 - 76
Evaluation of gas chromatographic methods for the determination of trans fat
Pierluigi Delmonte
Jeanne I. Rader
Review 16 June 2007 Pages: 77 - 85
Determination of total trans fats and oils by infrared spectroscopy for regulatory compliance
M. M. Mossoba
V. Milosevic
H. Azizian
Review 13 April 2007 Pages: 87 - 92
Analysis of bovine immunoglobulin G in milk, colostrum and dietary supplements: a review
Leyton W. Gapper
David E. J. Copestake
Harvey E. Indyk
Review 20 June 2007 Pages: 93 - 109
Food allergen detection methods and the challenge to protect food-allergic consumers
Arjon J. van Hengel
Review 26 May 2007 Pages: 111 - 118
Analysis of heat-induced contaminants (acrylamide, chloropropanols and furan) in carbohydrate-rich food
Thomas Wenzl
Dirk W. Lachenmeier
Vural Gökmen
Review 03 August 2007 Pages: 119 - 137
Analysis of heterocyclic aromatic amines
M. Murkovic
Review 02 June 2007 Pages: 139 - 146
Regulations relating to mycotoxins in food
Hans P. van Egmond
Ronald C. Schothorst
Marco A. Jonker
Review Open access 17 May 2007 Pages: 147 - 157
Analysis of food for toxic elements
Stephen G. Capar
William R. Mindak
John Cheng
Review 04 July 2007 Pages: 159 - 169
Standard reference materials for foods and dietary supplements
Katherine E. Sharpless
Jeanice Brown Thomas
Stephen A. Wise
Industry News 30 May 2007 Pages: 171 - 178
Characterization of a suite of ginkgo-containing standard reference materials
Catherine A. Rimmer
Samuel B. Howerton
Eike Reich
Original Paper 07 July 2007 Pages: 179 - 196
Determination of bitter orange alkaloids in dietary supplement Standard Reference Materials by liquid chromatography with atmospheric-pressure ionization mass spectrometry
Karsten Putzbach
Catherine A. Rimmer
Lane C. Sander
Original Paper 20 June 2007 Pages: 197 - 205
Preparation and characterization of standard reference material 3276, carrot extract in oil
Katherine E. Sharpless
Jeanice Brown Thomas
James H. Yen
Original Paper 18 April 2007 Pages: 207 - 217
Reference materials to evaluate measurement systems for the nutrient composition of foods: results from USDA’s National Food and Nutrient Analysis Program (NFNAP)
Katherine M. Phillips
Wayne R. Wolf
Joanne M. Holden
Original Paper 22 June 2007 Pages: 219 - 229
The caffeine contents of dietary supplements commonly purchased in the US: analysis of 53 products with caffeine-containing ingredients
Karen W. Andrews
Amy Schweitzer
Larry Douglass
Original Paper 03 August 2007 Pages: 231 - 239
Biosynthetic production of universally ¹³C-labelled polyunsaturated fatty acids as reference materials for natural health product research
Phuong Mai Le
Catherine Fraser
Anthony J. Windust
Original Paper 08 May 2007 Pages: 241 - 249
Chromatographic fingerprint analysis for evaluation of Ginkgo biloba products
Pei Chen
Mustafa Ozcan
James Harnly
Original Paper 14 July 2007 Pages: 251 - 261
Enforcement of the ban on aristolochic acids in Chinese traditional herbal preparations on the Dutch market
Martijn J. Martena
Jacqueline C. A. van der Wielen
Ivonne M. C. M. Rietjens
Original Paper Open access 08 May 2007 Pages: 263 - 275
Lack of effect of oral supplementation with antioxidants on cholesterol oxidation product concentration of human plasma, as revealed by an improved gas chromatography method
Francesc Guardiola
Alba Tres
James H. Zavoral
Original Paper 29 June 2007 Pages: 277 - 289
An integrated procedure for the measurement of total dietary fibre (including resistant starch), non-digestible oligosaccharides and available carbohydrates
Barry V. McCleary
Original Paper 07 July 2007 Pages: 291 - 308
Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions
F. Camin
L. Bontempo
A. Rossmann
Original Paper 10 May 2007 Pages: 309 - 320
Polychlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls in fish from the Netherlands: concentrations, profiles and comparison with DR CALUX® bioassay results
S. P. J. van Leeuwen
P. E. G. Leonards
J. de Boer
Original Paper Open access 13 June 2007 Pages: 321 - 333
Enzymatic hydrolysis of esterified diarrhetic shellfish poisoning toxins and pectenotoxins
Erin Doucet
Neil N. Ross
Michael A. Quilliam
Original Paper 28 July 2007 Pages: 335 - 342
Contents of selected B vitamins in NIST SRM 3280 multivitamin/multielement tablets by liquid chromatography isotope dilution mass spectrometry
Pei Chen
Mustafa Ozcan
Wayne R. Wolf
Short Communication 24 July 2007 Pages: 343 - 347

Volume 389, Issue 1

Food and dietary supplements

“Doctrine of Signatures” challenge

Solution to quality assurance challenge 5

Standard operating procedure for the collection and preparation of voucher plant specimens for use in the nutraceutical industry

The NIH analytical methods and reference materials program for dietary supplements

Recent studies on selected botanical dietary supplement ingredients

Measuring vitamins and minerals in dietary supplements for nutrition studies in the USA

Profiling methods for the determination of phenolic compounds in foods and dietary supplements

Analytical procedures for water-soluble vitamins in foods and dietary supplements: a review

Evaluation of gas chromatographic methods for the determination of trans fat

Determination of total trans fats and oils by infrared spectroscopy for regulatory compliance

Analysis of bovine immunoglobulin G in milk, colostrum and dietary supplements: a review

Food allergen detection methods and the challenge to protect food-allergic consumers

Analysis of heat-induced contaminants (acrylamide, chloropropanols and furan) in carbohydrate-rich food

Analysis of heterocyclic aromatic amines

Regulations relating to mycotoxins in food

Analysis of food for toxic elements

Standard reference materials for foods and dietary supplements

Characterization of a suite of ginkgo-containing standard reference materials

Determination of bitter orange alkaloids in dietary supplement Standard Reference Materials by liquid chromatography with atmospheric-pressure ionization mass spectrometry

Preparation and characterization of standard reference material 3276, carrot extract in oil

Reference materials to evaluate measurement systems for the nutrient composition of foods: results from USDA’s National Food and Nutrient Analysis Program (NFNAP)

The caffeine contents of dietary supplements commonly purchased in the US: analysis of 53 products with caffeine-containing ingredients

Biosynthetic production of universally ¹³C-labelled polyunsaturated fatty acids as reference materials for natural health product research

Chromatographic fingerprint analysis for evaluation of Ginkgo biloba products

Enforcement of the ban on aristolochic acids in Chinese traditional herbal preparations on the Dutch market

Lack of effect of oral supplementation with antioxidants on cholesterol oxidation product concentration of human plasma, as revealed by an improved gas chromatography method

An integrated procedure for the measurement of total dietary fibre (including resistant starch), non-digestible oligosaccharides and available carbohydrates

Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions

Polychlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls in fish from the Netherlands: concentrations, profiles and comparison with DR CALUX® bioassay results

Enzymatic hydrolysis of esterified diarrhetic shellfish poisoning toxins and pectenotoxins

Contents of selected B vitamins in NIST SRM 3280 multivitamin/multielement tablets by liquid chromatography isotope dilution mass spectrometry

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