Volume 58, issue 2, April 2015
17 articles in this issue
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Temporal regulation of Salmonella pathogenicity Island 1 (SPI-1) hilA by Hfq in Salmonella enterica serovar typhimurium
Authors (first, second and last of 4)
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Characterization of secondary metabolite compounds correlated with the seasons in Artemisia princeps var. orientalis (Pamp.) H. Hara leaves using direct sample injection and gas chromatography–mass spectrometry: contribution to phytotoxicity
Authors (first, second and last of 7)
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Characterization of proteinase A excretion from Saccharomyces cerevisiae in high sugar stress conditions
Authors (first, second and last of 8)
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Detecting fludioxonil residues in brown rice and rice straw using gas chromatography-nitrogen phosphorus detector
Authors (first, second and last of 8)
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Antibacterial activity of flower of Melia azedarach Linn. and identification of its metabolites
Authors (first, second and last of 9)
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Quality evaluation and estimation of shelf life of retort-pouched tomato-based and Korean traditional fermented food-based sauces
Authors (first, second and last of 6)
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Halotolerant bacteria with ACC deaminase activity alleviate salt stress effect in canola seed germination
Authors (first, second and last of 6)
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Real-time imaging of glioblastoma using bioluminescence in a U-87 MG xenograft model mouse
Authors (first, second and last of 9)
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Protective effect Malus pumila Mill leaf polyphenols in reserpine-induced gastric ulcer in mice
Authors (first, second and last of 4)
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Citrus unshiu leaf extract containing phytol as a major compound induces autophagic cell death in human gastric adenocarcinoma AGS cells
Authors (first, second and last of 5)
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Multidrug-resistant diarrheagenic E. coli pathotypes are associated with ready-to-eat salad and vegetables in Pakistan
Authors (first, second and last of 6)
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Effect of wheat flour addition on retardation of retrogradation in waxy rice cake, Ingeolmi
Authors (first, second and last of 5)
