Functional Food Chemical Ingredient Strategies for Non-alcoholic Fatty Liver Disease (NAFLD) and Hepatic Fibrosis: Chemical Properties, Health Benefits, Action, and Application Chong YuXiaohe GuoHaifeng Wang REVIEW 03 January 2024 Pages: 1 - 14
The Effect of Dietary Patterns on Reducing Falls and Falls Risk in Adults: A Systematic Review Hoa H. NguyenDung V. DoWendy H. Oddy REVIEW 09 January 2024 Pages: 15 - 22
Ultra-processed Food and Obesity: What Is the Evidence? Samuel J. DickenRachel L. Batterham REVIEW Open access 31 January 2024 Pages: 23 - 38
A Therapeutic Approach in the Management of Chronic Kidney Disease: Plant-Based Dietary Models and Associated Parameters Kezban SahinHilal Yıldıran REVIEW 03 January 2024 Pages: 39 - 48
Diet in Prevention and Treatment of Endometriosis: Current State of Knowledge Katarzyna OszajcaAdrianna Adamus REVIEW 07 February 2024 Pages: 49 - 58
Evaluation of Aflatoxins Occurrence and Exposure in Cereal-Based Baby Foods: An Update Review Yasemin AçarGamze Akbulut REVIEW Open access 29 January 2024 Pages: 59 - 68