A hybrid decision tool for optimizing broccoli production in a changing climate Sumin KimSojung KimKang-Mo Ku Research Report 30 November 2020 Pages: 299 - 312
The effect of transplant age on vegetable growth characteristic in a cylindrical paper pot system Chan XuSi Hong KimDong Cheol Jang Research Report 05 January 2021 Pages: 313 - 323
Morphological and anatomical changes in Lilium cv. Arcachon in response to plant growth regulators Karina Torres-PioGumercindo H. De la Cruz-GuzmánManuel Mandujano-Piña Research Report 05 January 2021 Pages: 325 - 335
Screening of ‘King’ mandarin (Citrus nobilis Lour) × Poncirus trifoliata ((L.) Raf.) hybrids as salt stress-tolerant citrus rootstocks Mary-Rus Martínez-CuencaAmparo Primo-CapellaMaria Angeles Forner-Giner Research Report 05 January 2021 Pages: 337 - 351
Preferential water uptake and differences in the anatomical structure of the distal end of grape berry may jointly lead to cracking in vitro soaking Chuan ZhangLiwen CuiJinggui Fang Research Report 22 February 2021 Pages: 353 - 365
Influence of pre-plant root substrate nitrogen levels on growth of selected fruit bearing vegetable seedlings in cylindrical paper pots Myong Sun ParkHyun Cheul KimJong Myung Choi Research Report 05 March 2021 Pages: 367 - 375
Pomelo fruit wastes are potentially valuable antioxidants, anti-inflammatories, antihypertensives, and antihyperglycemics Li-Yun LinChi-Yun HuangRobert Y. Peng Research Report Open access 16 February 2021 Pages: 377 - 395
Effects of controlled atmosphere on browning, redox metabolism and kernel quality of fresh in-hull walnut (Juglans regia L.) Niu YePingping ZhangTing Zhang Research Report 18 January 2021 Pages: 397 - 409
Effect of wild watermelon rootstocks and water stress on chemical properties of watermelon fruit Musa SeymenDuran YavuzÖnder Türkmen Research Report 12 January 2021 Pages: 411 - 422
Effect of postharvest dehydration on the microstructure and anthocyanin content of grapes Wancai ZhengAygul AlimZeren Ding Research Report 01 March 2021 Pages: 423 - 434
Diallel analysis of the morphoagronomic, phytochemical, and antioxidant traits in Capsicum baccatum var. pendulum Gisely Paula GomesDouglas Mariani ZeffaLeandro S. A. Gonçalves Research Report 04 February 2021 Pages: 435 - 446
Identification of a candidate gene controlling semi-dwarfism in watermelon, Citrullus lanatus, using a combination of genetic linkage mapping and QTL-seq Youngwoo ChoSiyoung LeeYounghoon Park Research Report 27 February 2021 Pages: 447 - 459
Morphological and genetic variation of thirty Iranian Dendranthema (Dendranthema grandiflorum) cultivars using multivariate analysis Shirin TaghipourAbdollah Ehtesham NiaMohammad Reza Shafiei Research Report 23 February 2021 Pages: 461 - 476
A comparative study on antioxidant, anti‐inflammatory, antimicrobial activities and chemical composition of Pyrus ussuriensis cultivars from northeastern China Xiaoqian WangChunyan LiuGuodong Du Research Report 15 January 2021 Pages: 477 - 491
Identification of enzyme inhibitors and antimicrobial activities from Capsicum annuum L. protein extracts against Colletotrichum scovillei Lídia Da Silva PereiraThaynã Amanda Melo SouzaValdirene Moreira Gomes Research Report 11 February 2021 Pages: 493 - 506
