Horticulture, Environment, and Biotechnology
Horticulture, Environment, and Biotechnology (HEB) is the official journal of the Korean Society for Horticultural Science, was launched in 1965 as the "Journal of Korean Society for Horticultural Science".
HEB is an international journal, published in English, bimonthly on the last day of even number months, and indexed in Biosys Preview, SCIE, and CABI.
The journal is devoted for the publication of original research papers and review articles related to vegetables, fruits, ornamental and herbal plants, and covers all aspects of physiology, molecular biology, biotechnology, protected cultivation, postharvest technology, and research in plants related to environment.
Volumes & issues before 2011 are linked at http://www.horticulture.or.kr:8080/public/heb_archive.php.
Effect of cultivar and growing medium on the fruit quality attributes and antioxidant properties of tomato (Solanum lycopersicum L.)
Expression, glycosylation, and function of an anti-rabies virus monoclonal antibody in tobacco and Arabidopsis plants
CO2 enrichment increased leaf initiation and photosynthesis in Doritaenopsis Queen Beer ‘Mantefon’ orchids
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