Changing Arctic snow cover: A review of recent developments and assessment of future needs for observations, modelling, and impacts Stef BokhorstStine Højlund PedersenTerry V. Callaghan Review Open access 17 March 2016 Pages: 516 - 537
When is a forest a forest? Forest concepts and definitions in the era of forest and landscape restoration Robin L. ChazdonPedro H. S. BrancalionSarah Jane Wilson Perspective Open access 09 March 2016 Pages: 538 - 550
Sheep grazing in the North Atlantic region: A long-term perspective on environmental sustainability Louise C. RossGunnar AustrheimAnna Gudrún Thórhallsdóttir Review 01 March 2016 Pages: 551 - 566
An urban approach to planetary boundaries Daniel HoornwegMehdi HosseiniAzin Behdadi Report 20 February 2016 Pages: 567 - 580
Moral equality and success of common-pool water governance in Namibia Michael SchneggMichael BolligTheresa Linke Report Open access 16 February 2016 Pages: 581 - 590
Getting past the blame game: Convergence and divergence in perceived threats to salmon resources among anglers and indigenous fishers in Canada’s lower Fraser River Vivian M. NguyenNathan YoungSteven J. Cooke Report 20 February 2016 Pages: 591 - 601
Shifting to settled cultivation: Changing practices among the Adis in Central Arunachal Pradesh, north-east India Karthik TeegalapalliAparajita Datta Report 11 February 2016 Pages: 602 - 612
The benefits of systematic mapping to evidence-based environmental management Neal R. HaddawayClaes BernesKatarina Hedlund Perspective Open access 17 March 2016 Pages: 613 - 620
The transition to non-lead rifle ammunition in Denmark: National obligations and policy considerations Niels KanstrupVernon G. ThomasCarl Gremse Perspective 04 April 2016 Pages: 621 - 628
Consumption of wild-harvested meat from New Zealand feral animals provides a unique opportunity to study the health effects of lead exposure in hunters Eric J. BuenzGareth J. ParryMatthew Peacey Comment 25 June 2016 Pages: 629 - 631
Response to “Consumption of wild-harvested meat from New Zealand feral animals provides a unique opportunity to study the health effects of lead exposure in hunters” by Buenz et al. Niels KanstrupVernon G. ThomasCarl Gremse Comment 25 June 2016 Pages: 632 - 633