Rapid genus identification of selected lactic acid bacteria isolated from Mugil cephalis and Oreochromis niloticus organs using MALDI-TOF
Authors (first, second and last of 7)
Volume 69, issue 1, January 2019
Microorganisms: Targets and Tools for Biotechnological Processes Contributions from the International Congress of Biochemistry and Microbiology Applied Technologies (BMAT-2017)
- Issue editors
7 articles in this issue
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Isolation of lactic acid bacteria from grape fruit: antifungal activities, probiotic properties, and in vitro detoxification of ochratoxin A
Authors (first, second and last of 6)
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Microbiological analysis and assessment of biotechnological potential of lactic acid bacteria isolated from Tunisian flours
Authors (first, second and last of 5)
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Microbial community dynamic in tomato fruit during spontaneous fermentation and biotechnological characterization of indigenous lactic acid bacteria
Authors (first, second and last of 7)
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Plant growth-promoting Rhizopseudomonas: expanded biotechnological purposes and antimicrobial resistance concern
Authors (first, second and last of 9)
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In-vitro characterization of potentially probiotic Lactobacillus strains isolated from human microbiota: interaction with pathogenic bacteria and the enteric cell line HT29
Authors (first, second and last of 7)
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High diversity of genetic lineages and virulence genes of Staphylococcus aureus isolated from dairy products in Tunisia
Authors (first, second and last of 6)
