1. Cassava pomace-based biodegradable packaging materials: a review

   • Chalani Akmeemana
   • Dulani Somendrika
   • Isuru Wijesekara

   REVIEW ARTICLE 26 August 2023 Pages: 1013 - 1034

   

2. Fruits, seeds and leaves of guabijuzeiro (Myrcianthes pungens (O. Berg) D. Legrand): characteristics, uses and health benefits

   • Chirle de Oliveira Raphaelli
   • Divanilde Guerra
   • Leonardo Nora

   REVIEW ARTICLE 01 September 2023 Pages: 1035 - 1052

   

3. Bioactive compounds, nanoparticles synthesis, health benefits and potential utilization of edible flowers for the development of functional dairy products: a review

   • Vasundhara Rao
   • Amrita Poonia

   REVIEW ARTICLE 28 September 2023 Pages: 1053 - 1068

   

4. Emerging technologies for the extraction of bioactives from mushroom waste

   • Ranjna Sirohi
   • Taru Negi
   • Ayon Tarafdar

   REVIEW ARTICLE 03 October 2023 Pages: 1069 - 1082

5. Impact of antioxidant potential of rohu (Labeo rohita) swim bladder gelatin hydrolysate on oxidative stability, textural and sensory properties of fish sausage enriched with polyunsaturated fatty acids

   • Balaji Wamanrao Kanwate
   • Sandesh Suresh Karkal
   • Tanaji G. Kudre

   ORIGINAL ARTICLE 16 December 2023 Pages: 1083 - 1093

   

6. Numerical simulation and study on heat and mass transfer in a hybrid ultrasound/convective dryer

   • Kaikang Chen
   • Mehdi Torki
   • Tarek Kh. Abdelkader

   ORIGINAL ARTICLE 02 January 2024 Pages: 1094 - 1104

   

7. Natural resin as a biosource and bio-based plasticizer for edible resin/ethylcellulose composite film preparation

   • Faezeh Akafian
   • Hajar Shekarchizadeh

   ORIGINAL ARTICLE 24 January 2024 Pages: 1105 - 1116

   

8. Coffee leaf valorisation into functional wheat flour rusk: their nutritional, physicochemical, and sensory properties

   • Siddhi S. Patil
   • M. Vedashree
   • Pushpa S. Murthy

   ORIGINAL ARTICLE 28 January 2024 Pages: 1117 - 1125

   

9. Determination of heavy metals in edible oils by a novel voltammetry taste sensor array

   • Hasan Kiani
   • Babak Beheshti
   • Mohammad Hashem Rahmati

   ORIGINAL ARTICLE 12 February 2024 Pages: 1126 - 1137

   

10. Optimization of fermentation conditions and quality evaluation of Chaenomeles sinensis glutinous rice wine

    • Andi Suo
    • Caie Wu
    • Kaiping Cong

    ORIGINAL ARTICLE 07 February 2024 Pages: 1138 - 1147

    

11. Double lateral flow immunosensing of undeclared pork and chicken components of meat products

    • Elena A. Zvereva
    • Olga D. Hendrickson
    • Anatoly V. Zherdev

    ORIGINAL ARTICLE 28 February 2024 Pages: 1148 - 1156

    

12. Protein hydrolysates prepared by Alcalase using ultrasound and microwave pretreated almond meal and their characterization

    • T. P. Sari
    • Ranjna Sirohi
    • Sunil Pareek

    ORIGINAL ARTICLE 06 March 2024 Pages: 1157 - 1164

    

13. Identification of antioxidant and flavour marker compounds in Kalosi-Enrekang Arabica brewed coffee processed using different postharvest treatment methods

    • Yulianti Yulianti
    • Dede Robiatul Adawiyah
    • Nuri Andarwulan

    ORIGINAL ARTICLE 02 March 2024 Pages: 1165 - 1179

    

14. Developement of lactic acid fermentation of jackfruit (Artocarpus heterophyllus) seed drink and its physicochemical and sensory properties

    • Binh Quang Hoang
    • Hien Thu Nguyen
    • Diep Ngoc Thi Duong

    ORIGINAL ARTICLE 03 March 2024 Pages: 1180 - 1187

    

15. Influence of °Brix/Acid, and flow rate of pineapple juice and electric field strength on the performance of continuous ohmic heating system

    • Amardeep Kumar
    • Manibhushan Kumar
    • Brijesh Srivastava

    ORIGINAL ARTICLE 10 March 2024 Pages: 1188 - 1200

    

16. Preparation and characterization of vitamin A microcapsules nutrient fortified salt

    • Nuocheng Xu
    • Yan Ding
    • Shuhong Ye

    ORIGINAL ARTICLE 13 March 2024 Pages: 1201 - 1213