Food physics insight: the structural design of foods Palak MahajanManab Bandhu BeraKamlesh Prasad Review Article 02 March 2022 Pages: 1643 - 1655
A comprehensive review on yogurt syneresis: effect of processing conditions and added additives Masoumeh ArabMojtaba YousefiNeda Mollakhalili-Meybodi Review Article 12 April 2022 Pages: 1656 - 1665
Dietary interventions and nutritional impact on oral health and development: a review S. N. ChandanSanthosh Rao Review Article 13 April 2022 Pages: 1666 - 1673
Partial hydrogenation of oils using cold plasma technology and its effect on lipid oxidation Rohit Thirumdas Review Article 22 April 2022 Pages: 1674 - 1680
Recent technology for food and beverage quality assessment: a review Wei Keong TanZulkifli HusinMuhammad Amir Hakim Ismail Review Article 18 April 2022 Pages: 1681 - 1694
Bioactive compounds of corn silk and their role in management of glycaemic response Jyoti SinghPrasad RasaneSawinder Kaur Review Article 10 April 2022 Pages: 1695 - 1710
Green extraction and purification of chondroitin sulfate from jumbo squid cartilage by a novel procedure combined with enzyme, ultrasound and hollow fiber dialysis Ming-Fong TsaiChun-Yung HuangChia-Hung Kuo Original Article 10 April 2023 Pages: 1711 - 1722
Evaluation of antioxidant and anti-obesity potential of Sargassum extracts Ya-Ting ChenYu-Wen HuangShu-Ling Hsieh ORIGINAL ARTICLE 02 March 2023 Pages: 1723 - 1730
Investigation of efficient thermal inactivation parameters of Escherichia coli O157:H7 in meatballs by grilling Özge TosuncukS. Betül BozatliAbdullah Dikici ORIGINAL ARTICLE 01 March 2023 Pages: 1731 - 1737
Impact of whole millet extruded flour on the physicochemical properties and antihyperglycemic activity of gluten free pasta Kênia Letícia Ferreira PessanhaMonique Barreto SantosCarlos Wanderlei Piler Carvalho ORIGINAL ARTICLE 18 March 2023 Pages: 1738 - 1748
Fermented milks with specific Lactobacillus spp. with potential cardioprotective effects Miriam Zambrano-CervantesAarón F. González-CórdovaBelinda Vallejo-Cordoba Original Article 22 April 2023 Pages: 1749 - 1760
Effect of ultrasonication on emulsion formulation, encapsulation efficiency, and oxidative stability of spray dried chia seed oil Aryasree SukumarP. GurumoorthiK. A. Athmaselvi ORIGINAL ARTICLE 14 March 2023 Pages: 1761 - 1771
A comparative study of tea polyphenols and its palmitic acid-modified derivatives: their effects on the microbial ecosystem and biogenic amines in Chinese sausage Qin ZhouMin MoQiang He Original Article 13 March 2023 Pages: 1772 - 1781
Characterization of pea processing by-product for possible food industry applications Gazia NasirSadaf ZaidiRanjna Sirohi ORIGINAL ARTICLE 13 March 2023 Pages: 1782 - 1792
Two-stage cultivation strategies for optimal production of Ganoderma pellets with potential application in the vegan food industry Sidra BibiZhong-Liang WangChih-Yu Cheng Original Article 17 March 2023 Pages: 1793 - 1802
Evaluation of cooking characteristics, textural, structural and bioactive properties of button mushroom and chickpea starch enriched noodles Rafeeya ShamsJagmohan SinghParmjit S. Panesar Original Article 25 March 2023 Pages: 1803 - 1813
Enhancing the shelf life of chevon Seekh Kabab using chitosan edible film and Cinnamomum zeylanicum essential oil V. MishraAyon TarafdarG. P. Bomminayuni ORIGINAL ARTICLE 18 March 2023 Pages: 1814 - 1825
Microbiome composition of kombucha tea from Türkiye using high-throughput sequencing Özge Kahraman-Ilıkkan ORIGINAL ARTICLE 27 March 2023 Pages: 1826 - 1833
Authentication of olive oil in commercial products using specific, sensitive, and rapid loop-mediated isothermal amplification Shyang-Chwen SheuYing-Jie WangMeng-Shiou Lee Original Article 21 March 2023 Pages: 1834 - 1840
An intelligent model for predicting the dressed weight of pigs using morphometric measurements Suvarna BhojGyanendra Kumar GaurAyon Tarafdar Short Communication 01 March 2023 Pages: 1841 - 1845