Khoa and khoa based traditional dairy products: preparation, spoilage and shelf life extension Richa BadolaWritdhama PrasadShaik Abdul Hussain Review Article 22 January 2022 Pages: 1209 - 1221
A review on application of ultrasound and ultrasound assisted technology for seed oil extraction R. C. N. ThilakarathnaLee Fong SiowYee Ying Lee Review Article Open access 31 January 2022 Pages: 1222 - 1236
Application of blockchain technology in shaping the future of food industry based on transparency and consumer trust Vinay SinghSanjeev Kumar Sharma Review Article 20 January 2022 Pages: 1237 - 1254
A global systematic review and meta-analysis on prevalence of the aflatoxin B1 contamination in olive oil Forough ShavakhiAnosheh RahmaniZahra Piravi-Vanak Review Article 12 January 2022 Pages: 1255 - 1264
Agave fructans: a review of their technological functionality and extraction processes Wendy Guadalupe GarcĂa-VillalbaRaĂșl RodrĂguez-HerreraSilvia Marina GonzĂĄlez-Herrera Review Article 07 February 2022 Pages: 1265 - 1273
Foodborne illnesses of Escherichia coli O157origin and its control measures Songeeta SinghaRajendran ThomasVivek Kumar Gupta Review Article 07 February 2022 Pages: 1274 - 1283
Microwave-assisted valorization and characterization of Citrus limetta peel waste into pectin as a perspective food additive Poonam SharmaKhwaja OsamaKaiser Younis ORIGINAL ARTICLE 01 February 2023 Pages: 1284 - 1293
The relationship among knowledge, attitude, and behavior of workers on food safety in Taiwanâs Company A Sulfath Hakkim HazeenaXiao-Han ChenMing-Kuei Shih ORIGINAL ARTICLE 24 February 2023 Pages: 1294 - 1302
Milk fermentation with prebiotic flour of Vasconcellea quercifolia A.St.-Hil. Lilian de FĂĄtima Ferreira da SilvaKĂ©tlin Fernanda RodriguesElisete Maria de Freitas ORIGINAL ARTICLE 06 February 2023 Pages: 1303 - 1312
Upcycling of black currant pomace for the production of a fermented beverage with Wolfiporia cocos Svenja SommerJanine Laura HoffmannHolger Zorn ORIGINAL ARTICLE Open access 06 February 2023 Pages: 1313 - 1322
Technological characteristics of tofu from soybean coagulated with cardoon flower extract Glaciela Cristina Rodrigues da Silva SchererRosicler ColetClarice Steffens ORIGINAL ARTICLE 04 February 2023 Pages: 1323 - 1331
Nutritional, textural and sensory properties of lasagna dough containing air yam, a non-conventional edible plant Ani Caroline WeberDaniel Augusto WeberEduardo Miranda Ethur Original Article 09 February 2023 Pages: 1332 - 1341
Influence of different drying techniques on quality parameters of mushroom and its utilization in development of ready to cook food formulation Moumita DasV. P. MayookhaG. Suresh Kumar Original Article 20 February 2023 Pages: 1342 - 1354
Evaluation the effects of temperature and packaging conditions on the quality of button mushroom during storage using e-nose system Rashid GholamiNahid Aghili nateghHekmat Rabbani ORIGINAL ARTICLE 07 February 2023 Pages: 1355 - 1366
Detection and quantification of zearalenone and its modified forms in enzymatically treated oat and wheat flour Xenia PascariStefan WeigelRonald Maul ORIGINAL ARTICLE Open access 15 February 2023 Pages: 1367 - 1375
Influence of milk fat on the physicochemical property of nanoencapsulated curcumin and enhancement of its biological properties thereof Pooja J. RaoHafeeza KhanumMaria Sheeba Nazareth ORIGINAL ARTICLE 12 February 2023 Pages: 1376 - 1388
Fabrication and characterization of gelatin-based nanocomposite edible film prepared from eggshell with anthocyanin as pH indicator to assure quality of food M. PriyadharsheeR. Preetha ORIGINAL ARTICLE 09 February 2023 Pages: 1389 - 1401
Calcium carbonate-enriched pumpkin affects calcium status in ovariectomized rats Natalia WawrzyniakAnna Gramza-MichaĆowskaJoanna Suliburska Original Article Open access 10 February 2023 Pages: 1402 - 1413
Effects of different re-fermentation methods on the quality characteristics of kombucha beverages Wentian XuYingjia TongZeqing Wang ORIGINAL ARTICLE 09 February 2023 Pages: 1414 - 1424
Sequential ultrasound assisted deep eutectic solvent-based protein extraction from Sacha inchi meal biomass: towards circular bioeconomy Vishal SharmaMei-Ling TsaiCheng-Di Dong ORIGINAL ARTICLE 17 February 2023 Pages: 1425 - 1434
Eugenol nanoemulsion as bio-fumigant: enhanced insecticidal activity against the rice weevil, Sitophilus oryzae adults Samar Sayed IbrahimUrvashi SahuSubramanian Ezhil Vendan ORIGINAL ARTICLE 07 February 2023 Pages: 1435 - 1445
Retraction Note: Influence of infrared heating processing technology on the cooking characteristics and functionality of African legumes: a review Opeolu M. OgundeleEugenie Kayitesi Retraction Note 01 March 2023 Pages: 1446 - 1446