1. Production of buns, the bakery-based snack food, with reduced refined wheat flour content: Recent developments

   • S. V. N. Vijayendra
   • R. Sreedhar

   REVIEW ARTICLE 27 February 2023 Pages: 2907 - 2915

   

2. Effect of protein addition in properties of gels produced with jackfruit (Artocarpus integrifolia) seed starch: rheological and texture properties

   • Mariana Caldeira Barbosa
   • Gabriela Leite Silva
   • Cristiane Martins Veloso

   REVIEW ARTICLE 13 July 2023 Pages: 2916 - 2926

   

3. Oleogelation based on plant waxes: characterization and food applications

   • Dhruv Thakur
   • Anurag Singh
   • Divya Singh Chauhan

   REVIEW ARTICLE 13 July 2023 Pages: 2927 - 2944

   

4. Using dietary fiber as stabilizer in dairy products: β-glucan and inulin-type fructans

   • Ceren Akal

   REVIEW ARTICLE 07 December 2022 Pages: 2945 - 2954

5. Assessment of thraustochytrids potential for carotenoids, terpenoids and polyunsaturated fatty acids biorefinery

   • Ajeet Singh Chauhan
   • Chiu-Wen Chen
   • Anil Kumar Patel

   REVIEW ARTICLE 28 April 2023 Pages: 2955 - 2967

   

6. Microencapsulation of Bifidobacterium bifidum F-35 via modulation of emulsifying technique and its mechanical effects on the rheological stability of set-yogurt

   • Ahmed H. Mousa
   • Sameh A. Korma
   • Amr M. Bakry

   Original Article 26 August 2023 Pages: 2968 - 2977

   

7. Characterization and modeling of diffusion kinetics of rosemary oleoresin extract from gellan gum-based film

   • Ru Wei Teoh
   • Adeline Su Yien Ting
   • Yin Yin Thoo

   ORIGINAL ARTICLE Open access 13 September 2023 Pages: 2978 - 2989

   

8. Optimizing the effect of ultrasonication and germination on antinutrients and antioxidants of kodo (Paspalum scrobiculatum) and little (Panicum sumatrense) millets

   • Swarnima Dey
   • Alok Saxena
   • Ayon Tarafdar

   ORIGINAL ARTICLE 19 September 2023 Pages: 2990 - 3001

   

9. Extending shelf life and optimizing effective parameters by using clove oil (Syzygium aromaticum oleum)/orange oil (Citrus aurantium var dulcis oleum) in bread: thermal, morphological and sensory approach

   • Fatma İrem Şahin
   • Nil Acaralı

   ORIGINAL ARTICLE 20 September 2023 Pages: 3002 - 3013

   

10. Development and application of DPPH impregnated paper based color sensor disc to detect vegetable oils addition in cow ghee

    • Yugal Kishor Naik
    • Vivek Sharma
    • Raman Seth

    ORIGINAL ARTICLE 14 September 2023 Pages: 3014 - 3023

    

11. Effect of drying technique on physiochemical and nutritional properties of Eleusine coracana (finger millet) porridge powder

    • Safreena Kabeer
    • Nagamaniammai Govindarajan
    • M. Walid Qoronfleh

    ORIGINAL ARTICLE 29 August 2023 Pages: 3024 - 3034

    

12. Study on physicochemical characteristics of local colored rice varieties (black, red, brown, and white) fermented with lactic acid bacteria (SBM.4A)

    • Sri Wahyuni
    • Asnani Asnani
    • R. H. Fitri Faradilla

    ORIGINAL ARTICLE 31 August 2023 Pages: 3035 - 3042

    

13. Water-soluble biopolymers from heat-treated and high pressure homogenized vegetable purées: investigating their emulsion forming and stabilizing capacities

    • Jihan Santanina Santiago-Alumbro
    • Ann Van Loey
    • Marc Hendrickx

    Original Article 26 August 2023 Pages: 3043 - 3053

    

14. Investigation of melamine and cyanuric acid concentration in several brands of liquid milk and its non-carcinogenic risk assessment in adults and infants

    • Roghayeh Abedini
    • Gholamreza Jahed Khaniki
    • Parisa Sadighara

    ORIGINAL ARTICLE 15 September 2023 Pages: 3054 - 3066

    

15. Evaluation of the quality features of electrospray-coated pineapple slices with pomegranate and grape seed oil-enriched emulsions

    • Gozde Ela Albayrak
    • Neslihan Bozdogan
    • Seher Kumcuoglu

    ORIGINAL ARTICLE 25 September 2023 Pages: 3067 - 3081

    

16. Formulation development and characterization of plant-based alternatives to pâté using forest ingredients

    • Maria-Ioana Socaciu
    • Cristina Anamaria Semeniuc
    • Vlad Mureşan

    ORIGINAL ARTICLE 25 September 2023 Pages: 3082 - 3093

    

17. Effect of the addition of mung bean, corn, and sweet potato starch on the properties of konjac gel

    • Li Li
    • Li Zhang
    • Xuyan Zong

    ORIGINAL ARTICLE 29 August 2023 Pages: 3094 - 3101

    

18. The effect of adding concentrated cheese whey prepared by ultrafiltration on the quality of Syrian bread

    • Mustafa Satouf

    ORIGINAL ARTICLE 02 September 2023 Pages: 3102 - 3110