Production of buns, the bakery-based snack food, with reduced refined wheat flour content: Recent developments S. V. N. VijayendraR. Sreedhar REVIEW ARTICLE 27 February 2023 Pages: 2907 - 2915
Effect of protein addition in properties of gels produced with jackfruit (Artocarpus integrifolia) seed starch: rheological and texture properties Mariana Caldeira BarbosaGabriela Leite SilvaCristiane Martins Veloso REVIEW ARTICLE 13 July 2023 Pages: 2916 - 2926
Oleogelation based on plant waxes: characterization and food applications Dhruv ThakurAnurag SinghDivya Singh Chauhan REVIEW ARTICLE 13 July 2023 Pages: 2927 - 2944
Using dietary fiber as stabilizer in dairy products: β-glucan and inulin-type fructans Ceren Akal REVIEW ARTICLE 07 December 2022 Pages: 2945 - 2954
Assessment of thraustochytrids potential for carotenoids, terpenoids and polyunsaturated fatty acids biorefinery Ajeet Singh ChauhanChiu-Wen ChenAnil Kumar Patel REVIEW ARTICLE 28 April 2023 Pages: 2955 - 2967
Microencapsulation of Bifidobacterium bifidum F-35 via modulation of emulsifying technique and its mechanical effects on the rheological stability of set-yogurt Ahmed H. MousaSameh A. KormaAmr M. Bakry Original Article 26 August 2023 Pages: 2968 - 2977
Characterization and modeling of diffusion kinetics of rosemary oleoresin extract from gellan gum-based film Ru Wei TeohAdeline Su Yien TingYin Yin Thoo ORIGINAL ARTICLE Open access 13 September 2023 Pages: 2978 - 2989
Optimizing the effect of ultrasonication and germination on antinutrients and antioxidants of kodo (Paspalum scrobiculatum) and little (Panicum sumatrense) millets Swarnima DeyAlok SaxenaAyon Tarafdar ORIGINAL ARTICLE 19 September 2023 Pages: 2990 - 3001
Extending shelf life and optimizing effective parameters by using clove oil (Syzygium aromaticum oleum)/orange oil (Citrus aurantium var dulcis oleum) in bread: thermal, morphological and sensory approach Fatma İrem ŞahinNil Acaralı ORIGINAL ARTICLE 20 September 2023 Pages: 3002 - 3013
Development and application of DPPH impregnated paper based color sensor disc to detect vegetable oils addition in cow ghee Yugal Kishor NaikVivek SharmaRaman Seth ORIGINAL ARTICLE 14 September 2023 Pages: 3014 - 3023
Effect of drying technique on physiochemical and nutritional properties of Eleusine coracana (finger millet) porridge powder Safreena KabeerNagamaniammai GovindarajanM. Walid Qoronfleh ORIGINAL ARTICLE 29 August 2023 Pages: 3024 - 3034
Study on physicochemical characteristics of local colored rice varieties (black, red, brown, and white) fermented with lactic acid bacteria (SBM.4A) Sri WahyuniAsnani AsnaniR. H. Fitri Faradilla ORIGINAL ARTICLE 31 August 2023 Pages: 3035 - 3042
Water-soluble biopolymers from heat-treated and high pressure homogenized vegetable purées: investigating their emulsion forming and stabilizing capacities Jihan Santanina Santiago-AlumbroAnn Van LoeyMarc Hendrickx Original Article 26 August 2023 Pages: 3043 - 3053
Investigation of melamine and cyanuric acid concentration in several brands of liquid milk and its non-carcinogenic risk assessment in adults and infants Roghayeh AbediniGholamreza Jahed KhanikiParisa Sadighara ORIGINAL ARTICLE 15 September 2023 Pages: 3054 - 3066
Evaluation of the quality features of electrospray-coated pineapple slices with pomegranate and grape seed oil-enriched emulsions Gozde Ela AlbayrakNeslihan BozdoganSeher Kumcuoglu ORIGINAL ARTICLE 25 September 2023 Pages: 3067 - 3081
Formulation development and characterization of plant-based alternatives to pâté using forest ingredients Maria-Ioana SocaciuCristina Anamaria SemeniucVlad Mureşan ORIGINAL ARTICLE 25 September 2023 Pages: 3082 - 3093
Effect of the addition of mung bean, corn, and sweet potato starch on the properties of konjac gel Li LiLi ZhangXuyan Zong ORIGINAL ARTICLE 29 August 2023 Pages: 3094 - 3101
The effect of adding concentrated cheese whey prepared by ultrafiltration on the quality of Syrian bread Mustafa Satouf ORIGINAL ARTICLE 02 September 2023 Pages: 3102 - 3110
