1. Alternative food processing techniques and their effects on physico–chemical and functional properties of pulse starch: a review

   • Elizabeth Thomas
   • Narender Raju Panjagari
   • Gaurav Kr Deshwal

   Review Article 10 August 2022 Pages: 2705 - 2724

   

2. Capsicum fruits as functional ingredients with antimicrobial activity: an emphasis on mechanisms of action

   • Haydee Eliza Romero-Luna
   • Jhoana Colina
   • Audry Peredo-Lovillo

   Review Article 04 September 2022 Pages: 2725 - 2735

   

3. Polysaccharide-based films: from packaging materials to functional food

   • Tatiana N. Popyrina
   • Tatiana S. Demina
   • Tatiana A. Akopova

   Review Article 18 September 2022 Pages: 2736 - 2747

   

4. Nutritional advantages of barnyard millet and opportunities for its processing as value-added foods

   • Diksha Bhatt
   • Prasad Rasane
   • Nitya Sharma

   Review Article 03 October 2022 Pages: 2748 - 2760

   

5. Production of β-glucosidase by Rhodotorula oryzicola and use of enzyme for hydrolysis of sugarcane bagasse delignified

   • Geise Camila de Araujo Ribeiro
   • Sandra Aparecida de Assis

   ORIGINAL ARTICLE 25 August 2023 Pages: 2761 - 2771

   

6. Heat and shear stability of particle stabilised foams for application in gluten-free bread

   • T. Schmid
   • R. Leue-Rüegg
   • N. Müller

   ORIGINAL ARTICLE Open access 19 August 2023 Pages: 2772 - 2781

   

7. Quality evaluation of nutri-premix prepared by using millets and seeds of fruits and vegetables

   • Meenakshi Garg
   • Manjoor Ali
   • Vandana Sablania

   ORIGINAL ARTICLE 04 August 2023 Pages: 2782 - 2791

   

8. Effect of extrusion process on the obtention of a flour from coffee pulp Coffea arabica variety red Caturra and its use in bakery products

   • Carlos I. Rivas-Vela
   • Silvia L. Amaya-Llano
   • Eduardo Castaño-Tostado

   ORIGINAL ARTICLE 05 August 2023 Pages: 2792 - 2801

   

9. An efficient deep eutectic magnetic nano gel for rapid ultrasound-assisted dispersive µ-solid phase extraction of residue of tetracyclines in food samples

   • Mahboube Shirani
   • Mohammad Faraji
   • Soheila Sepahi

   ORIGINAL ARTICLE 08 August 2023 Pages: 2802 - 2812

   

10. Characteristics of gelatin from lizardfish (Saurida micropectoralis) and threadfin bream (Nemipterus hexodon) skins as influenced by extraction conditions

    • Sakonwat Kuepethkaew
    • Sappasith Klomklao
    • Benjamin K. Simpson

    Original Article 09 August 2023 Pages: 2813 - 2824

    

11. Jellyfish Rhizostoma pulmo collected off Goa Coast (India) as a rich source of tryptophan containing collagen and its enhanced antioxidant potential

    • Saira James
    • Supriya Tilvi
    • Mukund Gauthankar

    Original Article 07 August 2023 Pages: 2825 - 2834

    

12. Arbutus unedo fruit syrup as a fortifying agent: effect on physicochemical, microbiological, rheological, sensory and antioxidant properties of yoghurt

    • Ismahen Essaidi
    • Moncef Chouaibi
    • Nabiha Bouzouita

    ORIGINAL ARTICLE 07 August 2023 Pages: 2835 - 2845

    

13. Incorporation of cinnamaldehyde, carvacrol, and eugenol into zein films for active food packaging: enhanced mechanical properties, antimicrobial activity, and controlled release

    • Hongrui Yu
    • Xueying Huang
    • Yi Wang

    ORIGINAL ARTICLE 25 August 2023 Pages: 2846 - 2857

    

14. Formulation and characterization of starch-based novel biodegradable edible films for food packaging

    • Chetana Shanbhag
    • Ramnath Shenoy
    • Ramakrishna Nayak

    ORIGINAL ARTICLE Open access 19 August 2023 Pages: 2858 - 2867

    

15. Nanoparticles of chitosan and oregano essential oil: application as edible coatings on chicken patties

    • Eshwari Sonar
    • V. H. Shukla
    • S. D. Ingole

    ORIGINAL ARTICLE 19 August 2023 Pages: 2868 - 2880

    

16. Fabrication and characterization of bio-nanocomposites based on kafirin and polyethylene oxide as auxiliary polymer: process optimization, rheological, morphological and thermal properties

    • Fatemeh Tavana
    • Abdollah Hematian Sourki
    • Mohammad-Taghi Golmakani

    Original Article 12 August 2023 Pages: 2881 - 2892

    

17. Native bacterial cellulose films based on kombucha pellicle as a potential active food packaging

    • Nurcan Doğan

    ORIGINAL ARTICLE 25 August 2023 Pages: 2893 - 2904

    

18. Correction: Study on the utilization of by-products of wheat milling industry for the development of biodegradable plates

    • Anjali Rana
    • Oorjitha Dogiparthi
    • Aashitosh A. Inamdar

    Correction 05 September 2023 Pages: 2905 - 2905