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Correction to: J Food Sci Technol (July 2023) 60(7):2042–2049 https://doi.org/10.1007/s13197-023-05738-8
In the original publication, funding note was missed. The funding note is given below. The original article has been corrected.
Funding: The funding agency is Science and Engineering Research Board (SERB), New Delhi.
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Rana, A., Dogiparthi, O., Sakhare, S.D. et al. Correction: Study on the utilization of by-products of wheat milling industry for the development of biodegradable plates. J Food Sci Technol 60, 2905 (2023). https://doi.org/10.1007/s13197-023-05818-9
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DOI: https://doi.org/10.1007/s13197-023-05818-9