Alternative food processing techniques and their effects on physico–chemical and functional properties of pulse starch: a review Elizabeth ThomasNarender Raju PanjagariGaurav Kr Deshwal Review Article 10 August 2022 Pages: 2705 - 2724
Capsicum fruits as functional ingredients with antimicrobial activity: an emphasis on mechanisms of action Haydee Eliza Romero-LunaJhoana ColinaAudry Peredo-Lovillo Review Article 04 September 2022 Pages: 2725 - 2735
Polysaccharide-based films: from packaging materials to functional food Tatiana N. PopyrinaTatiana S. DeminaTatiana A. Akopova Review Article 18 September 2022 Pages: 2736 - 2747
Nutritional advantages of barnyard millet and opportunities for its processing as value-added foods Diksha BhattPrasad RasaneNitya Sharma Review Article 03 October 2022 Pages: 2748 - 2760
Production of β-glucosidase by Rhodotorula oryzicola and use of enzyme for hydrolysis of sugarcane bagasse delignified Geise Camila de Araujo RibeiroSandra Aparecida de Assis ORIGINAL ARTICLE 25 August 2023 Pages: 2761 - 2771
Heat and shear stability of particle stabilised foams for application in gluten-free bread T. SchmidR. Leue-RüeggN. Müller ORIGINAL ARTICLE Open access 19 August 2023 Pages: 2772 - 2781
Quality evaluation of nutri-premix prepared by using millets and seeds of fruits and vegetables Meenakshi GargManjoor AliVandana Sablania ORIGINAL ARTICLE 04 August 2023 Pages: 2782 - 2791
Effect of extrusion process on the obtention of a flour from coffee pulp Coffea arabica variety red Caturra and its use in bakery products Carlos I. Rivas-VelaSilvia L. Amaya-LlanoEduardo Castaño-Tostado ORIGINAL ARTICLE 05 August 2023 Pages: 2792 - 2801
An efficient deep eutectic magnetic nano gel for rapid ultrasound-assisted dispersive µ-solid phase extraction of residue of tetracyclines in food samples Mahboube ShiraniMohammad FarajiSoheila Sepahi ORIGINAL ARTICLE 08 August 2023 Pages: 2802 - 2812
Characteristics of gelatin from lizardfish (Saurida micropectoralis) and threadfin bream (Nemipterus hexodon) skins as influenced by extraction conditions Sakonwat KuepethkaewSappasith KlomklaoBenjamin K. Simpson Original Article 09 August 2023 Pages: 2813 - 2824
Jellyfish Rhizostoma pulmo collected off Goa Coast (India) as a rich source of tryptophan containing collagen and its enhanced antioxidant potential Saira JamesSupriya TilviMukund Gauthankar Original Article 07 August 2023 Pages: 2825 - 2834
Arbutus unedo fruit syrup as a fortifying agent: effect on physicochemical, microbiological, rheological, sensory and antioxidant properties of yoghurt Ismahen EssaidiMoncef ChouaibiNabiha Bouzouita ORIGINAL ARTICLE 07 August 2023 Pages: 2835 - 2845
Incorporation of cinnamaldehyde, carvacrol, and eugenol into zein films for active food packaging: enhanced mechanical properties, antimicrobial activity, and controlled release Hongrui YuXueying HuangYi Wang ORIGINAL ARTICLE 25 August 2023 Pages: 2846 - 2857
Formulation and characterization of starch-based novel biodegradable edible films for food packaging Chetana ShanbhagRamnath ShenoyRamakrishna Nayak ORIGINAL ARTICLE Open access 19 August 2023 Pages: 2858 - 2867
Nanoparticles of chitosan and oregano essential oil: application as edible coatings on chicken patties Eshwari SonarV. H. ShuklaS. D. Ingole ORIGINAL ARTICLE 19 August 2023 Pages: 2868 - 2880
Fabrication and characterization of bio-nanocomposites based on kafirin and polyethylene oxide as auxiliary polymer: process optimization, rheological, morphological and thermal properties Fatemeh TavanaAbdollah Hematian SourkiMohammad-Taghi Golmakani Original Article 12 August 2023 Pages: 2881 - 2892
Native bacterial cellulose films based on kombucha pellicle as a potential active food packaging Nurcan Doğan ORIGINAL ARTICLE 25 August 2023 Pages: 2893 - 2904
Correction: Study on the utilization of by-products of wheat milling industry for the development of biodegradable plates Anjali RanaOorjitha DogiparthiAashitosh A. Inamdar Correction 05 September 2023 Pages: 2905 - 2905