Low calorie cocoa-based products: a short review Cheryl JosephRishika BatraRamalingam Chidambaram Review Article 20 August 2021 Pages: 2931 - 2939
Applications of ultrasound techniques in tandem with non-destructive approaches for the quality evaluation of edible oils Mohammad Reza ZarezadehMohammad AboonajmiMahdi Ghasemi-Varnamkhasti Review Article 20 January 2022 Pages: 2940 - 2950
Effect of ozone and antimicrobial treatments on the shelf life of cauliflower under modified atmosphere packaging Vinayak FasakeSanjaya Kumar DashUma Shankar Pal Original Article 01 December 2021 Pages: 2951 - 2961
Separation of tocol (tocopherol & tocotrienol) and phytosterols from palm fatty acid distillate by saponification and purification by low temperature solvent crystallization Amol Jayavant GoreSunil Subhash Bhagwat Original Article 12 March 2022 Pages: 2962 - 2971
Some physical, functional and antinutrients of breakfast cereals from blends of guinea corn, pigeon pea and mango flour using mixture-process design Mumukom Maximus AnchangGabriel Ifeanyi Okafor Original Article 14 March 2022 Pages: 2972 - 2982
Online trypsin digestion coupled with LC-MS/MS for detecting of A1 and A2 types of β-casein proteins in pasteurized milk using biomarker peptides Dehua GuoXiaojun DengShuo Wang Original Article 27 February 2022 Pages: 2983 - 2991
Impact of Stevia rebaudiana substitution on physico-chemical characteristics, sensory profile and microstructure in selected Indian desserts Namratha Pai KotebagiluShrutika UmralkarAsna Urooj Original Article 01 March 2022 Pages: 2992 - 3001
Presence of aflatoxins and ochratoxin A in samarella (tsamarella), a traditional dried-cured meat of Cyprus Beyza H. UlusoyCanan HecerFatma Kaya Yıldırım Original Article 07 February 2022 Pages: 3002 - 3009
Blends of palm kernel oil, soybean oil and palm stearin as an alternative to milk fat for frozen dessert application T. HasanY. Y. ThooL. F. Siow Original Article Open access 23 June 2022 Pages: 3010 - 3019
Nutritional properties and amino acid profile of buckwheat bread Stanislaw KowalskiAnna MikulecKrzysztof Buksa Original Article 25 June 2022 Pages: 3020 - 3030
Impact of a novel probiotic Lactobacillus strain isolated from the bee gut on GABA content, antioxidant activity, and potential cytotoxic activity against HT-29 cell line of rice bran Mohamed GhamryAhmed Fathy GhazalWei Zhao Original Article 27 June 2022 Pages: 3031 - 3042
Screening and identification of biogenic amine oxidase producing strains in Sanchuan Ham and their effect on biogenic amine accumulation Yunhe ZhangZezhong LiJiashun Gong Original Article 20 June 2022 Pages: 3043 - 3052
Flavored Amazonic pirarucu (Arapaima giga) waste flour (salted and sweet) for inclusion in food products Stefane Santos CorreaGislaine Gonçalves OliveiraMaria Luiza Rodrigues de Souza Original Article 03 June 2022 Pages: 3053 - 3062
Flash vacuum expansion: an alternative with potential for Ataulfo and Manila mango processing Ubaldo Richard Marín-CastroMarco Salgado-CervantesAdrien Servent Original Article 04 June 2022 Pages: 3063 - 3072
Effect of probiotic fermentation on physico-chemical and nutritional parameters of milk-cereal based composite substrate Sangita GangulyLatha SabikhiAshish Kumar Singh Original Article 29 January 2022 Pages: 3073 - 3085
Sardine oil loaded vanillic acid grafted chitosan microparticles improves the in vivo antioxidant, haematological and lipid profile Kalladathvalappil Venugopalan VishnuKizhakkeppurath Kumaran AjeeshkumarChandragiri Nagarajarao Ravishankar Original Article 10 January 2022 Pages: 3086 - 3092
Dietary fibre in processed murta (Ugni molinae Turcz) berries: bioactive components and antioxidant capacity Luis S. Gómez-PérezNelson MoragaAntonio Vega-Gálvez Original Article 15 March 2022 Pages: 3093 - 3101
Product development of ice cream stick from raw banana powder Jittra RukijkanpanichSippothai Srininrat Original Article 15 April 2022 Pages: 3102 - 3108
Effect of sodium bicarbonate on textural properties and acceptability of gel from unwashed Asian sea bass mince Avtar SinghNatchaphol BuamardSoottawat Benjakul Original Article 19 April 2022 Pages: 3109 - 3119
Optimization of the color masking and coating unit operations for microencapsulating ferrous fumarate for double fortification of salt Oluwasegun ModupeYao Olive LiLevente L. Diosady Original Article Open access 19 April 2022 Pages: 3120 - 3129
Prediction of maize flour adulteration in chickpea flour (besan) using near infrared spectroscopy Manju BalaSwati SethiGurpreet Kaur Original Article 29 April 2022 Pages: 3130 - 3138
Antimicrobial, sealable and biodegradable packaging to maintain the quality of shredded carrots and pineapple juice during storage Arianna PietrosantoCharlène Leneveu-JenvrinFabienne Remize Original Article 09 April 2022 Pages: 3139 - 3149
Development of rice analogues using by-products of rice and dhal mills Ambrish GanachariUdaykumar NidoniP. F. Mathad Original Article 10 March 2022 Pages: 3150 - 3157
Assessment of cactus pear leather (pestil) as a new snack food Bige IncedayiNevin DoganOmer Utku Copur Original Article 12 February 2022 Pages: 3158 - 3166
Intensified synthesis of a triglyceride of octanoic acid using sonication and assessment of its frying characteristics Harsh B. JadhavParag GogateUday Annapure Original Article 12 February 2022 Pages: 3167 - 3179
Preparation, characterization and stability of nanoliposomes loaded with peptides from defatted walnut (Juglans regia L.) meal Guohong ZhangShunxiang FangFengjun Wang Original Article 18 February 2022 Pages: 3180 - 3191
Simultaneous distribution of aflatoxins B1 and B2, and fumonisin B1 in corn fractions during dry and wet-milling Kelly Cristina MassaroloPriscila RodriguesEliana Badiale-Furlong Original Article 01 February 2022 Pages: 3192 - 3200
“Improved quality assessment of cornelian cherry (Cornus mas L.) fruit with regard to their processing potential” Manfred GössingerFlorian KuenzMonika Graf Original Article 05 February 2022 Pages: 3201 - 3209
Optimization of formulation and process conditions of chestnut-based functional beverage using response surface methodology Buse Usta-GorgunLutfiye Yilmaz-ErsanSaliha Sahin Original Article 13 June 2022 Pages: 3210 - 3219
Influence of processing on bioactive compounds, Type-II diabetes related enzyme regulation potential and antiurolithiatic potential of underutilized legume Macrotyloma uniflorum Rahul VashishthAnil Dutt SemwalCharu Goel Original Article 18 June 2022 Pages: 3220 - 3230
Physico-chemical and color parameters to distinguish cow ghee from buffalo ghee Sonia MorVivek SharmaP. S. Minz Original Article 23 June 2022 Pages: 3231 - 3236
Cannabidiol improves thyroid function via modulating vitamin D3 receptor in vitamin D3 deficiency diet-induced rat model Mahendra Kumar TrivediSambhu MondalSnehasis Jana Original Article 23 June 2022 Pages: 3237 - 3244
Effect of the cold pre-fermentative maceration and aging on lees times on the phenolic compound profile, antioxidant capacity and color of red sparkling wines Ana Paula André BarrosIslaine Santos SilvaAline Camarão Telles Biasoto Original Article 24 June 2022 Pages: 3245 - 3255
Influence of thermal treatments on the antioxidant activity of hemp cake polar extracts Erika ZagoRuchira NandasiriN. A. Michael Eskin Original Article 04 January 2022 Pages: 3256 - 3265
Influence of processing conditions on quality of Indian small grey donkey milk powder by spray drying C. Madhusudan NayakC. T. RamachandraNagaraj M. Naik Original Article 20 January 2022 Pages: 3266 - 3273
The identification of antioxidant and ACE-I peptides in different turkish ripened cheeses Neslihan TURANMuhammed Zeki DURAK Original Article 25 April 2022 Pages: 3274 - 3282
Migration study of chemical additives from low density polyethylene (LDPE) into dahi Krushna ChapkeKamal GandhiNishi Singh Original Article 24 April 2022 Pages: 3283 - 3295
Aloe vera gel coating delays softening and maintains quality of stored persimmon (Diospyros kaki Thunb.) Fruits Muhammad Shahzad SaleemShaghef EjazAbdul Manan Abbas Original Article 12 March 2022 Pages: 3296 - 3306
Carnauba wax utilization in salt encapsulation: application in bread Pedro Henrique Barreiros BeckNatália de Camargo Lima BeluciAndré Álvares Monge Neto Short Communication 17 June 2022 Pages: 3307 - 3311
Prediction of food quality parameters in fish burgers by partial least square models using RGB pattern of digital images Caroline MarquesCarlos Eduardo Bortolan ToazzaMarina Leite Mitterer-Daltoé Short Communication 25 June 2022 Pages: 3312 - 3317