Application of prebiotics in apple products and potential health benefits Jardel Araújo RibeiroElisa dos Santos PereiraLeonardo Nora Review Article 14 March 2021 Pages: 1249 - 1262
Functional dairy products as a source of bioactive peptides and probiotics: current trends and future prospectives Md. Aslam AliMd. Mostafa KamalMd. Atikur Rahman Review Article 11 April 2021 Pages: 1263 - 1279
Improved enzyme production on corncob hydrolysate by a xylose-evolved Pichia pastoris cell factory Olufemi Emmanuel BankefaFaith Charity Samuel-OsamokaSeye Julius Oladeji Original Article 13 May 2021 Pages: 1280 - 1287
The effect of potassium lactate on the free amino acid composition, lipid oxidation, colour, microbiological, and sensory properties of ready-to-eat pastırma, a dry-cured and dried meat product Muhammet İrfan AKSUEbru ERDEMİR Original Article 27 May 2021 Pages: 1288 - 1298
Impact of phenolic concentrate from tender coconut water and coconut testa on high fat cholesterol fed C57BL6 mice A. S. Mohan KumarV. GeethaG. Suresh Kumar Original Article 28 May 2021 Pages: 1299 - 1306
Comparative antioxidant potential of kefir and yogurt of bovine and non-bovine origins Mehdi BaniasadiMaryam AzizkhaniFahimeh Tooryan Original Article 17 May 2021 Pages: 1307 - 1316
Impact of flavonol extracts derived from green tea or targeted flavonols as secondary ingredients on intestinal glucose transport Yeong-Eun LeeSo-Hee YooSoon-Mi Shim Original Article 26 May 2021 Pages: 1317 - 1325
Microencapsulation of curcumin by spray drying: Characterization and fortification of milk Saurabh Shankar PatelHeartwin A. PushpadassPalanimuthu Vellingiri Original Article 27 May 2021 Pages: 1326 - 1340
Development of biscuits supplemented with papaya seed and peel: effects on physicochemical properties, bioactive compounds, in vitro absorption capacities and starch digestibility Guihun JiangXiaoyu FengZhaogen Wu Original Article 25 May 2021 Pages: 1341 - 1352
Fermentation of black soybean with Bacillus spp. for the production of kinema: changes in antioxidant potential on fermentation and gastrointestinal digestion Samurailatpam SanjuktaDinabandhu SahooAmit Kumar Rai Original Article 27 May 2021 Pages: 1353 - 1361
Effects of caspase activity of yak meat and internal environment changing during aging Yang YayuanHan LingShi Hongmei Original Article 03 June 2021 Pages: 1362 - 1371
Study the influence of waxy wheat flour, inulin and guar gum on quality and microstructure of Pita and Tandoori breads: response surface methodology aids functional food development Yaseen GalaliGail ReesVictor Kuri Original Article 04 June 2021 Pages: 1372 - 1383
Determination of pizzas quality and acceptability by physic-mechanical tests David MastrascusaPatricia Vázquez-VillegasRoberto Nevarez Original Article 05 June 2021 Pages: 1384 - 1395
Impediment effect of chemical agents (additives) on gluten development in cookie dough Shabbir AhmadAmbreen NazUmar Farooq Original Article 02 June 2021 Pages: 1396 - 1406
Effect of sorghum flour properties on gluten-free sponge cake María Isabel CurtiMayara BelorioManuel Gómez Original Article 05 June 2021 Pages: 1407 - 1418
Effect of sunflower protein meal and electrostatic complexes of sunflower meal-pectin on the cake crumb structure and color Raquel Carolina GiarolaElizabeth Harumi NabeshimaMitie Sônia Sadahira Original Article 14 June 2021 Pages: 1419 - 1428
The food industry by-products in bread making: single and combined effect of carob pod flour, sugar beet fibers and molasses on dough rheology, quality and food safety Dragana Šoronja-SimovićJana ZahorecSonja Smole Možina Original Article 05 June 2021 Pages: 1429 - 1439
The effect of cassava and wheat starches complexation with selected fatty acids on their functional properties Karolina KrólikowskaSławomir PietrzykKinga Wolak Original Article Open access 04 June 2021 Pages: 1440 - 1449
Value addition of Cissus quadrangularis stem powder in Ethiopian flat bread: Injera and its effect on Nutritional composition, Sensory attributes and Microbial load Tsegaye kelboreBelete YilmaBabuskin Srinivasan Original Article 17 June 2021 Pages: 1450 - 1459
Expected glycemic impact and probiotic stimulating effects of whole grain flours of buckwheat, quinoa, amaranth and chia Sultan Arslan-TontulCihadiye Candal UsluMustafa Erbaş Original Article 02 June 2021 Pages: 1460 - 1467
Studies on nutritional and functional properties of various genotypes of Andean beans Vania KajiwaraVânia Moda-CirinoMaria Brígida dos Santos Scholz Original Article 02 July 2021 Pages: 1468 - 1477
Influence of pre-treated bitter orange albedo on the physicochemical, textural and sensory properties of fermented sausages (sucuk) Cemalettin SarıçobanKubra Unal Original Article 04 June 2021 Pages: 1478 - 1486
Modelling of firmness variability of Jonagold apple during postharvest storage Victor Vicent Matabura Original Article 08 June 2021 Pages: 1487 - 1498
Influence of vinification process over the composition of volatile compounds and sensorial characteristics of greek wines João Carlos de SouzaPasquale CrupiAline Theodoro Toci Original Article 04 June 2021 Pages: 1499 - 1509
Effect of polymer addition on the physical properties of freeze-dried soup solid Tomochika SogabeKoichi OhiraKiyoshi Kawai Original Article 04 June 2021 Pages: 1510 - 1519
Evaluating nutrition quality of packaged foods carrying claims and marketing techniques in Brazil using four nutrient profile models Rafaela Corrêa PereiraJoão de Deus Souza CarneiroMichel Cardoso de Angelis Pereira Original Article 09 June 2021 Pages: 1520 - 1528
Characterization of odor-active volatile compounds of jambolan [Syzgium cumini (L.) Skeels] wine Jorge A. PinoSixsy EspinosaCira Duarte Original Article 19 June 2021 Pages: 1529 - 1537
Real Time-PCR coupled with melt curve analysis for detecting the authenticity of camel milk Wajeehah WajahatZ. R. Azaz Ahmad AzadGazia Nasir Original Article 20 June 2021 Pages: 1538 - 1548
Determination of Synthetic Pyrethroids and Hexaconazole Residues in curry leaves and decontamination through household techniques M. Paramasivam Original Article 04 June 2021 Pages: 1549 - 1557
Quality retention in pumpkin powder dried by combined microwave-convective drying Gökçen İzliGulcin YildizSenel Ecem Berk Original Article 07 June 2021 Pages: 1558 - 1569
Microbial dynamics in industrial-scale wine fermentation employing Hanseniaspora uvarum β-glucosidase-producer strain Cintia RompkovksiBruna Carla AgustiniTania Maria Bordin Bonfim Original Article 18 June 2021 Pages: 1570 - 1576
Physicochemical properties of saponin containing Acanthophyllum laxiusculum extract: example application in foam stability and qualitative parameters for malt beverage industry Sina AryanAmir M. MortazavianSahar Jazaeri Original Article 11 June 2021 Pages: 1577 - 1587
Comparison of calcium and ultrasonic treatment on fruit firmness, pectin composition and cell wall-related enzymes of postharvest apricot during storage Mengpei LiuJia LiShaofeng Li Original Article 11 June 2021 Pages: 1588 - 1597
Secondary product from strawberry (Fragaria ananassa) fruit for extended preservation and value addition Sanjeev KumarJitendra KumarSatyendra Gautam Original Article 14 June 2021 Pages: 1598 - 1609
Physicochemical stability of pineapple suspensions: the integrated effects of enzymatic processes and homogenization by shear Lina María CardonaMisael Cortés-RodríguezJulio C. Arango Original Article 11 June 2021 Pages: 1610 - 1618
Properties of fish myofibrillar protein film: effect of glycerol-sorbitol combinations Pimonpan KaewprachuKazufumi OsakoSaroat Rawdkuen Original Article 16 June 2021 Pages: 1619 - 1628
Low-density polyethylene based nanocomposite packaging films for the preservation of sugarcane juice M. R. ManikantanR. PandiselvamN. Varadharaju Original Article 13 June 2021 Pages: 1629 - 1636
Development of grain-based carbonated beverage premix using maize (Zea Mays), Bengal gram (Cicer Arietinum), and finger millet (Eleusine Coracana) Anjali ThakurPooja PandeyHari Niwas Mishra Original Article 15 June 2021 Pages: 1637 - 1648
Concentrates from tender coconut water and coconut testa beneficially modulates tissue lipid profiles in high-fat fed rats V GeethaG Suresh Kumar Original Article 21 July 2021 Pages: 1649 - 1657
Single grain analysis of the complex Basmati rice samples to determine the nature of admixtures and accurate adulteration quantification R. Lakshmi VaishnaV. V. SatyavathiK. Anupama Short Communication 10 February 2022 Pages: 1658 - 1663