Synbiotics: a technological approach in food applications Silvia Marina González-HerreraGabriela Bermúdez-QuiñonesJosé Alberto Gallegos-Infante Review Article 23 May 2020 Pages: 811 - 824
Profiling of selenium and other trace elements in breads from rice and maize cultivated in a seleniferous area of Punjab (India) Anatoly A. KirichukMargarita G. SkalnayaAnatoly V. Skalny Review Article 08 June 2020 Pages: 825 - 833
A comparative study on the antioxidant status, meat quality, and mineral deposition in broiler chicken fed dietary nano zinc viz-a-viz inorganic zinc Sagar DukareNasir Akbar MirS. K. Bhanja Original Article 28 June 2020 Pages: 834 - 843
Nutritional characterization and chemical composition of Diplazium maximum (D. Don) C. Chr. Bhuvnesh SareenAmita BhattacharyaVidyashankar Srivatsan Original Article 28 June 2020 Pages: 844 - 854
FT-IR fingerprinting as an Analytical tool for determination of Melamine leaching from Melamine tablewares and their Biological implications Akhila ChithambharanLalitha PottailB. E. Kumaraswamy Original Article 26 June 2020 Pages: 855 - 861
Analysis of furan and monosaccharides in various coffee beans Yu-Jin KimJaehee ChoiKwang-Geun Lee Original Article 26 June 2020 Pages: 862 - 869
Shelf life evaluation of fresh chicken burgers based on the combination of chitosan dip and vacuum packaging under refrigerated storage Eleni AssantiVassilios K. KarabagiasMichael G. Kontominas Original Article 18 January 2021 Pages: 870 - 883
Differential expression of flavonoid biosynthesis genes and biochemical composition in different tissues of pigmented and non-pigmented rice Safia NayeemBaskar VenkidasamySathishkumar Ramalingam Original Article 30 June 2020 Pages: 884 - 893
Strategies for fortified sustainable food: the case of watermelon-based candy Valeria MarinelliAnnalisa LuceraAmalia Conte Original Article 08 July 2020 Pages: 894 - 901
Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach M. H. A. JahurulO. K. ShianI. S. M. Zaidul Original Article 26 June 2020 Pages: 902 - 910
Comparative evaluation of multi-residue methods for analysis of pesticide residues in black pepper by gas chromatography tandem mass spectrometry: critical evaluation of matrix co-extractives and method validation Chandrasekar KandaswamySreekanth AnandaramAhammed T. P. Shabeer Original Article 27 June 2020 Pages: 911 - 920
Nutritional ingredient by-product of the pistachio oil industry: physicochemical characterization María V. SalinasLuciano M. GuardianelliMaría C. Puppo Original Article 29 June 2020 Pages: 921 - 930
Effects of starter culture inoculation on microbial community diversity and food safety of Chinese Cantonese sausages by high-throughput sequencing Xinhui WangYalin ZhangTian Tian Original Article 26 June 2020 Pages: 931 - 939
Use of almond flour and stevia in rice-based gluten-free cookie production Elif YildizDuygu Gocmen Original Article 30 June 2020 Pages: 940 - 951
Dual modification of achira (Canna indica L) starch and the effect on its physicochemical properties for possible food applications Zaira E. Cabrera-CanalesGonzalo VelazquezCarlos A. Gómez-Aldapa Original Article 08 July 2020 Pages: 952 - 961
Using a hybrid technology to produce traditional sourdough Gelveri bread: infrared cooking assisted with traditional method Suleyman GokmenNuran ErdemHasan Yetim Original Article 30 June 2020 Pages: 962 - 967
Preparing spray-dried cholesterol free salad dressing emulsified with enzymatically synthesized mixed mono- and diglycerides from rice bran oil and glycerol Umar GarbaRiantong SinganusongTipawan Thongsook Original Article 04 July 2020 Pages: 968 - 977
Effect of storage on Spirulina platensis powder supplemented breads Vatsala SaharanSudesh Jood Original Article 01 July 2020 Pages: 978 - 984
Effect of citric acid addition on functional properties of pasteurized liquid whole eggs Nives Marušić RadovčićSven KarlovićAnet Režek Jambrak Original Article 01 July 2020 Pages: 985 - 995
Development and characterization of stabilized omega-3 fatty acid and micronutrient emulsion formulation for food fortification Amit A. JagtapYogesh S. BadheAnand A. Zanwar Original Article 03 July 2020 Pages: 996 - 1004
A model system based on glucose–arginine to monitor the properties of Maillard reaction products Ece SogutBilge Ertekin FilizAtif Can Seydim Original Article 04 July 2020 Pages: 1005 - 1013
Evaluation of structural, chemical and digestibility properties of multigrain pasta Dinkar B. KambleRakhi SinghS. Thangalakshmi Original Article 03 July 2020 Pages: 1014 - 1026
Technological and microbiological characteristics of indigenous food produced in Gabon Jean Ulrich Muandze-NzambeRichard OnangaAly Savadogo Original Article 14 July 2020 Pages: 1027 - 1041
On linking socioeconomic status to consumer willingness to buy and pay for organic food Zohra Ghali-Zinoubi Original Article 08 July 2020 Pages: 1042 - 1050
Chironji (Buchanania lanzan) fruit juice extraction using cellulase enzyme: modelling and optimization of process by artificial neural network and response surface methodology Dileswar PradhanS. AbdullahRama Chandra Pradhan Original Article 13 July 2020 Pages: 1051 - 1060
Effect of different combined mechanical and thermal treatments on the quality characteristics of garlic paste Bin ZhangZhenjia ZhengXuguang Qiao Original Article 09 July 2020 Pages: 1061 - 1071
Evaluation of gas holes in “Queijo de Nisa” PDO cheese using computer vision João DiasPatricia LageNuno Alvarenga Original Article 11 July 2020 Pages: 1072 - 1080
Upgrading of agro-industrial green biomass residues from chocolate industry for adsorption process: diffusion and mechanistic insights Amel HamadiNacera Yeddou-MezennerHesham Hamad Original Article 15 July 2020 Pages: 1081 - 1092
Improvement of tangential microfiltration of gelatin solution using a permanent magnetic field Cristiana C. BretanhaGuilherme ZinMarco Di Luccio Original Article 09 July 2020 Pages: 1093 - 1100
Extraction of pumpkin peel extract using supercritical CO2 and subcritical water technology: Enhancing oxidative stability of canola oil Azadeh SalamiNarmela AsefiMehdi Gharekhani Original Article Open access 09 July 2020 Pages: 1101 - 1109
Phenolic profile, antioxidant and enzyme inhibitory activities of underutilized spices from Central Africa Stève DjiazetLaurette Blandine Mezajoug KenfackPrathapkumar Halady Shetty Original Article 09 July 2020 Pages: 1110 - 1123
Optimization xanthan gum, Roselle seed and egg white powders levels based on textural and sensory properties of gluten-free rice bread Soheila ZarringhalamiAli GanjlooZohreh Mokhtari Nasrabadi Original Article 30 August 2020 Pages: 1124 - 1131
Development of multigrain chapatti with spices mix to enhance the nutritional values and their storage study S. G. WaldeShivani AgrawalSneha Mittal Original Article 05 August 2020 Pages: 1132 - 1142
Investigation on mild extrusion cooking for development of snacks using rice and chickpea flour blends Uzma AltafSyed Zameer HussainA. H. Rather Original Article 16 July 2020 Pages: 1143 - 1155
Quality attributes and Chapatti making property of biofortified wheat as influenced by particle size Diksha BassiKamaljit KaurJaspreet Kaur Original Article 11 July 2020 Pages: 1156 - 1164
Chemical composition, nutritive value and health benefits of edible clam Meretrix casta (Chemnitz) from West Coast of India Solimabi WahidullahPrabha DeviLisette D’Souza Original Article 31 July 2020 Pages: 1165 - 1176
Lipid profile and fatty acid composition of marine fish species from Northeast coast of Brazil Renata Menoci GonçalvesMaria Eugênia PetenuciJesuí Vergílio Visentainer Original Article 08 July 2020 Pages: 1177 - 1189
Comparison of microwave-assisted techniques for the extraction of antioxidants from Citrus paradisi Macf. biowastes Zeynep CiğeroğluMahmut BayramoğluSelin Şahin Original Article 11 July 2020 Pages: 1190 - 1198
Fractionation and identification of salty peptides from yeast extract Yingying ZhengLong TangJian Xiong Short Communication 12 October 2020 Pages: 1199 - 1208
Biodiversity of meatborne Listeria spp. in Himachal Pradesh and their interaction with indigenous probiotics Aakriti SharmaS. S. KanwarSidharath Dev Thakur Short Communication 14 October 2020 Pages: 1209 - 1215