1. Pervaporation-based membrane processes for the production of non-alcoholic beverages

   • Roberto Castro-Muñoz

   Review Article 10 April 2019 Pages: 2333 - 2344

   

2. Enzymatic synthesis of lipophilic lutein–PUFA esters and assessment of their stabilization potential in EPA–DHA rich fish oil matrix

   • Tanmoy Kumar Dey
   • Ipshita Maiti
   • Pubali Dhar

   Original Article 25 March 2019 Pages: 2345 - 2354

   

3. Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract

   • Muhammad Faisal Manzoor
   • Xin-An Zeng
   • Debao Niu

   Original Article 02 April 2019 Pages: 2355 - 2364

   

4. Effects of heat treatment on the phenolic compounds and antioxidant capacity of quince fruit and its tisane’s sensory properties

   • Yahya Maghsoudlou
   • Mohsen Asghari Ghajari
   • Sedighe Tavasoli

   Original Article 22 April 2019 Pages: 2365 - 2372

   

5. The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves

   • Mehmet Musa Özcan
   • Selin Fındık
   • Oladipupu Q. Adiamo

   Original Article 10 April 2019 Pages: 2373 - 2385

   

6. The effect of drying methods on the energy consumption, bioactive potential and colour of dried leaves of Pink Rock Rose (Cistus creticus)

   • Agnieszka Ewa Stępień
   • Józef Gorzelany
   • Adam Figiel

   Original Article Open access 22 March 2019 Pages: 2386 - 2394

   

7. Chemical composition of fennel seed extract and determination of fenchone in commercial formulations by GC–MS method

   • Prawez Alam
   • Maged S. Abdel-Kader
   • Faiyaz Shakeel

   Original Article 10 April 2019 Pages: 2395 - 2403

   

8. Mucilage powder from cactus pears as functional ingredient: influence of cultivar and harvest month on the physicochemical and technological properties

   • Alba Du Toit
   • Maryna De Wit
   • Arno Hugo

   Original Article 25 March 2019 Pages: 2404 - 2416

   

9. Pathway of 5-hydroxymethyl-2-furaldehyde formation in honey

   • Wenchao Yang
   • Chuang Zhang
   • Xiaoqing Miao

   Original Article 06 April 2019 Pages: 2417 - 2425

   

10. Effect of disodium phosphate and homogenization on physico-chemical and rheological properties of buffalo skim milk based ultrafiltered retentate

    • Handge Jyoti Uttamrao
    • Ganga Sahay Meena
    • Ashish Kumar Singh

    Original Article 01 April 2019 Pages: 2426 - 2435

    

11. Impact of roasting and extraction methods on chemical properties, oxidative stability and Maillard reaction products of peanut oils

    • Kanchan Suri
    • Balwinder Singh
    • Narpinder Singh

    Original Article 10 April 2019 Pages: 2436 - 2445

    

12. Effect of dehydration techniques on bioactive compounds in hawthorn slices and their correlations with antioxidant properties

    • Hui Liu
    • Jiechao Liu
    • Zhonggao Jiao

    Original Article 05 April 2019 Pages: 2446 - 2457

    

13. Effect of different drying techniques on chemical composition, color and antioxidant properties of kinnow (Citrus reticulata) peel

    • Shafiya Rafiq
    • Barinderjit Singh
    • Yogesh Gat

    Original Article 20 March 2019 Pages: 2458 - 2466

    

14. Optimization of process parameters for preparation of rice extrudates from short and long Indica rice cultivars milled to varying degree of milling

    • Rubrinder Singh Sandhu
    • Narpinder Singh
    • Baljit Singh

    Original Article 21 March 2019 Pages: 2467 - 2479

    

15. Physicochemical, thermal and structural properties of heat moisture treated common buckwheat starches

    • Ritu Sindhu
    • Amita Devi
    • B. S. Khatkar

    Original Article 18 March 2019 Pages: 2480 - 2489

    

16. Utilization of flour from rice brokens in wheat flour chapatti: evaluation of dough rheology, starch digestibility, glycemic index and retrogradation behavior

    • Hardeep Singh Gujral
    • Bharati Sharma
    • Pardeep Singh

    Original Article 30 March 2019 Pages: 2490 - 2500

    

17. Physicochemical properties of potato starches manufactured in Hokkaido factories

    • Takahiro Noda
    • Chie Matsuura-Endo
    • Koji Ishiguro

    Original Article 30 March 2019 Pages: 2501 - 2507

    

18. Melissopalynological, physicochemical and antioxidant properties of honey from West Coast of Malaysia

    • Kirthiga Selvaraju
    • Paritala Vikram
    • Arifullah Mohammed

    Original Article Open access 03 April 2019 Pages: 2508 - 2521

    

19. Decrease of chemical and volatile oxidation indicators using oregano essential oil combined with BHT in sunflower oil under accelerated storage conditions

    • Rubén Olmedo
    • Pablo Ribotta
    • Nelson R. Grosso

    Original Article 02 April 2019 Pages: 2522 - 2535

    

20. Extraction of bioactive compounds from mango (Mangifera indica L. var. Carabao) seed kernel with ethanol–water binary solvent systems

    • Kramer Joseph A. Lim
    • Alden A. Cabajar
    • Daniel J. Lacks

    Original Article 01 April 2019 Pages: 2536 - 2544

    

21. Preparation and characterization of carrageenan/silver nanoparticles/Laponite nanocomposite coating on oxygen plasma surface modified polypropylene for food packaging

    • M. Vishnuvarthanan
    • N. Rajeswari

    Original Article 13 April 2019 Pages: 2545 - 2552

    

22. Selective extraction of lactoferrin from acidic whey using CTAB/n-heptanol reverse micellar system

    • Swapnali S. Pawar
    • Regupathi Iyyaswami
    • Prasanna D. Belur

    Original Article 01 April 2019 Pages: 2553 - 2562

    

23. Sensory quality and flavour of alginate coated and repetitive pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during storage

    • Pei Chen Koh
    • Mohd Adzahan Noranizan
    • Zainal Abedin Nur Hanani

    Original Article 13 April 2019 Pages: 2563 - 2575

    

24. Development of a filtration-based LAMP–LFA method as sensitive and rapid detection of E. coli O157:H7

    • Jin-Hee Kim
    • Se-Wook Oh

    Original Article 01 April 2019 Pages: 2576 - 2583

    

25. Quality of shredded carrots minimally processed by different dipping solutions

    • Amalia Piscopo
    • Angela Zappia
    • Marco Poiana

    Original Article 15 April 2019 Pages: 2584 - 2593

    

26. Partial purification, characterization and mode of action of bacteriocins produced by three strains of Pediococcus sp.

    • Bishnu Charan Dey
    • Neekunj Rai
    • Vivekananda Mandal

    Original Article 13 April 2019 Pages: 2594 - 2604

    

27. Improving 3-phenyllactic acid production of Lactobacillus plantarum AB-1 by enhancing its quorum-sensing capacity

    • Xiaoyuan Yang
    • Jianpeng Li
    • Zunying Liu

    Original Article 13 April 2019 Pages: 2605 - 2610

    

28. Antifungal activity of thymol and carvacrol against postharvest pathogens Botrytis cinerea

    • Jihong Zhang
    • Shuang Ma
    • Helong Sun

    Original Article 15 April 2019 Pages: 2611 - 2620

    

29. Effect of cacao bean quality grade on cacao quality evaluation by cut test and correlations with free amino acids and polyphenols profiles

    • Germaine Audrey Ngouambe Tchouatcheu
    • Alexandre Mboene Noah
    • Nicolas Niemenak

    Original Article 08 April 2019 Pages: 2621 - 2627

    

30. Oxidative stability of lipid fractions of sponge-fat cakes after green tea extracts application

    • Mariola Kozłowska
    • Anna Żbikowska
    • Andrzej Półtorak

    Original Article Open access 13 April 2019 Pages: 2628 - 2638

    

31. Influence of heat treatment for some wheat milling fractions on fino bread quality

    • Amal M. H. Abdel-Haleem

    Original Article 17 April 2019 Pages: 2639 - 2650

    

32. Impact of γ-irradiation on physicochemical characteristics, lipoxygenase activity and antioxidant properties of finger millet

    • Chagam Koteswara Reddy
    • Kotapati Kasi Viswanath

    Original Article 15 April 2019 Pages: 2651 - 2659

    

33. Partial and total replacement of meat by plant-based proteins in chicken sausage: evaluation of mechanical, physico-chemical and sensory characteristics

    • Mohammad Hassan Kamani
    • Manchanahally Shivanna Meera
    • Vinod Kumar Modi

    Original Article 06 April 2019 Pages: 2660 - 2669

34. Impact of pulsed electric field treatment on drying kinetics, mass transfer, colour parameters and microstructure of plum

    • Abdul Rahaman
    • Azhari Siddeeg
    • Qing-Hui Wen

    Original Article 10 April 2019 Pages: 2670 - 2678

    

35. Relationship of Mixolab characteristics with protein, pasting, dynamic and empirical rheological characteristics of flours from Indian wheat varieties with diverse grain hardness

    • Narpinder Singh
    • Hardeep Singh Gujral
    • Bharati Sharma

    Original Article 30 March 2019 Pages: 2679 - 2686

    

36. Nutritional biotransformation in traditional fermented tea (Miang) from north Thailand and its impact on antioxidant and antimicrobial activities

    • Kridsada Unban
    • Nuttapong Khatthongngam
    • Chartchai Khanongnuch

    Original Article 22 April 2019 Pages: 2687 - 2699

    

37. Evaluation of pasting and dough rheological properties of composite flours made from flour varied in gluten strength

    • Mehak Katyal
    • Amritpal Kaur
    • Narpinder Singh

    Original Article 10 April 2019 Pages: 2700 - 2711

    

38. Flavonoids in common and tartary buckwheat hull extracts and antioxidant activity of the extracts against lipids in mayonnaise

    • Bom I. Park
    • Jaecheol Kim
    • Keum Taek Hwang

    Original Article 10 April 2019 Pages: 2712 - 2720

    

39. Effectiveness of nanoemulsions of clove and lemongrass essential oils and their major components against Escherichia coli and Botrytis cinerea

    • C. M. L. Gago
    • M. Artiga-Artigas
    • O. Martín-Belloso

    Original Article 15 April 2019 Pages: 2721 - 2736

    

40. Improvement of cooking quality of germinated brown rice attributed to the fissures caused by microwave drying

    • Liuyang Shen
    • Yong Zhu
    • Xianzhe Zheng

    Original Article 10 April 2019 Pages: 2737 - 2749

    

41. Amla fruit powder addition influences objective color and instrumental texture of pan bread

    • Dina Alkandari
    • Humaira Sarfraz
    • Jiwan S. Sidhu

    Original Article 12 April 2019 Pages: 2750 - 2757

    

42. Profile of chlorophylls and carotenoids of wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) microgreens

    • Anuj Niroula
    • Sagar Khatri
    • Pravin Ojha

    Original Article 10 April 2019 Pages: 2758 - 2763

    

43. Evaluation of vacuum impregnation as a novel approach for soaking of fried Gulabjamun balls

    • Sharanabasava
    • Menon Rekha Ravindra
    • B. Surendra Nath

    Short Communication 01 April 2019 Pages: 2764 - 2770

    

44. Differentiation of honeydew honeys and blossom honeys: a new model based on colour parameters

    • Greici Bergamo
    • Siluana Katia Tischer Seraglio
    • Ana Carolina Oliveira Costa

    Short Communication 10 April 2019 Pages: 2771 - 2777

    

45. Diversity in γ-oryzanol profiles of Japanese black-purple rice varieties

    • Wakako Tsuzuki
    • Shiro Komba
    • Eiichi Kotake-Nara

    Short Communication 13 April 2019 Pages: 2778 - 2786