Novel food packaging systems with natural antimicrobial agents Reyhan IrkinOzlem Kizilirmak Esmer Review Article 07 March 2015 Pages: 6095 - 6111
Trends in dairy and non-dairy probiotic products - a review Bathal Vijaya KumarSistla Venkata Naga VijayendraObulam Vijaya Sarathi Reddy Review 13 March 2015 Pages: 6112 - 6124
Smart packaging systems for food applications: a review K. B. BijiC. N. RavishankarT. K. Srinivasa Gopal Review Article 17 February 2015 Pages: 6125 - 6135
Health-promoting value and food applications of black cumin essential oil: an overview Mohamed F. R. HassanienAdel M. A. AssiriHesham Farouk Oraby Review 27 March 2015 Pages: 6136 - 6142
Curcumin loaded self assembled lipid-biopolymer nanoparticles for functional food applications Lokesh PathakAbhinav KanwalYadvendra Agrawal Original Article 17 February 2015 Pages: 6143 - 6156
Effect of processing methods on compositional evaluation of underutilized legume, Parkia roxburghii G. Don (yongchak) seeds Arumugam SathyaPerumal Siddhuraju Original Article 23 January 2015 Pages: 6157 - 6169
‘The effect of inulin addition on structural and textural properties of extruded products under several extrusion conditions’ Konstantinos C. Tsokolar-TsikopoulosIoanna D. KatsavouMagdalini K. Krokida Original Article 14 January 2015 Pages: 6170 - 6181
Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil Yasir Ali ArfatSoottawat BenjakulSuthasinee Yarnpakdee Original Article 14 January 2015 Pages: 6182 - 6193
Preventive effect of Nile tilapia hydrolysate against oxidative damage of HepG2 cells and DNA mediated by H2O2 and AAPH Suthasinee YarnpakdeeSoottawat BenjakulHilma Eiðsdóttir Bakken Original Article 15 January 2015 Pages: 6194 - 6205
Kinetic studies on exploring lactose hydrolysis potential of β galactosidase extracted from Lactobacillus plantarum HF571129 E. SelvarajanV. Mohanasrinivasan Original Article 16 January 2015 Pages: 6206 - 6217
Gamma irradiation of corn starches with different amylose-to-amylopectin ratio Kok-Heung ChungZainon OthmanJau-Shya Lee Original Article 18 January 2015 Pages: 6218 - 6229
Effect of the combination of natural antioxidants and packaging methods on quality of pork patties during storage Vikas KumarManish K. ChatliPavan Kumar Original Article 21 January 2015 Pages: 6230 - 6241
Effect of glycosylation with xylose on the mechanical properties and water solubility of peanut protein films Wei-Jing LinHong-Zhi LiuBenu Adhikari Original Article 06 March 2015 Pages: 6242 - 6253
Durum and soft wheat flours in sourdough and straight-dough bread-making Massimiliano RinaldiMaria PaciulliEmma Chiavaro Original Article 07 March 2015 Pages: 6254 - 6265
Effects of yeast, carboxymethylcellulose, yoghurt, transglutaminase and cyclodextrinase on mixing properties of oat dough Patrick Hermaan Nitcheu NgemakweMarilize Le Roes-HillVictoria Jideani Original Article 08 March 2015 Pages: 6266 - 6277
Efficacy of mint (Mentha arvensis) leaf and citrus (Citrus aurantium) peel extracts as natural preservatives for shelf life extension of chill stored Indian mackerel Pankyamma VijiPuthanpurakkal Kizhakkathil BinsiTeralandur Krishnaswamy Srinivasa Gopal Original Article 09 March 2015 Pages: 6278 - 6289
Monitoring the heat-induced structural changes of alkaline phosphatase by molecular modeling, fluorescence spectroscopy and inactivation kinetics investigations Loredana DumitrașcuNicoleta StănciucGabriela Elena Bahrim Original Article 20 January 2015 Pages: 6290 - 6300
Oxidation of β-sitosterol and campesterol in sunflower oil upon deep- and pan-frying of French fries Mohamed Fawzy Ramadan Original Article 22 January 2015 Pages: 6301 - 6311
Purification, characterization and antioxidant properties of low molecular weight collagenous polypeptide (37 kDa) prepared from whale shark cartilage (Rhincodon typus) Elango JeevithanBin BaoWenhui Wu Original Article 10 February 2015 Pages: 6312 - 6322
Mixture design of rice flour, maize starch and wheat starch for optimization of gluten free bread quality Camino M. ManceboCristina MerinoManuel Gómez Original Article 25 February 2015 Pages: 6323 - 6333
Characterization of cookies made from wheat flour blended with buckwheat flour and effect on antioxidant properties Ulfat JanAdil GaniS. M. Wani Original Article 12 March 2015 Pages: 6334 - 6344
Application of chitosan for improvement of quality and shelf life of table eggs under tropical room conditions P. V. SureshK. Rathina RajP. Z. Sakhare Original Article 15 January 2015 Pages: 6345 - 6354
Plantain peel - a potential source of antioxidant dietary fibre for developing functional cookies K. B. ArunFlorence PersiaP. Nisha Original Article 15 January 2015 Pages: 6355 - 6364
Production and characterization of low-calorie orange nectar containing stevioside Samane HosseiniSayed Amir Hossein GoliJavad Keramat Original Article 21 January 2015 Pages: 6365 - 6374
Production of functional pita bread using date seed powder Carine PlatatHosam M. HabibWissam H. Ibrahim Original Article 28 January 2015 Pages: 6375 - 6384
Comparison antioxidant activity of Tarom Mahali rice bran extracted from different extraction methods and its effect on canola oil stabilization Reza FarahmandfarMaryam AsnaashariRuhollah Sayyad Original Article 29 January 2015 Pages: 6385 - 6394
Diet containing partially hydrogenated vegetable fat enhances the carrageenan induced paw inflammation but not oxidative stress markers in liver of rats Y. Poorna Chandra RaoB. R. Lokesh Original Article 01 February 2015 Pages: 6395 - 6404
Study of phenolic profile and antioxidant activity in selected Moravian wines during winemaking process by FT-IR spectroscopy Jana PreserovaVaclav RancJan Stavek Original Article 01 February 2015 Pages: 6405 - 6414
Effect of the perforation level of recycled-LDPE bags on the modification of the atmosphere development, bioactive compounds content, and other qualities of Jalapeño peppers during storage José de Jesús Ornelas-PazAndrés C. Castañeda-JiménezSaúl Ruiz-Cruz Original Article 11 February 2015 Pages: 6415 - 6424
Some quality attributes of low fat ice cream substituted with hulless barley flour and barley ß-glucan Amal M. H. Abdel-HaleemR. A. Awad Original Article 18 February 2015 Pages: 6425 - 6434
Effect of hydrocolloid on rheology and microstructure of high-protein soy desserts Carla ArancibiaSara BayarriElvira Costell Original Article 18 February 2015 Pages: 6435 - 6444
Development of expert system for biobased polymer material selection: food packaging application M. L. SanyangS. M. Sapuan Original Article 20 February 2015 Pages: 6445 - 6454
Evaluation of microscopic structure of Justicia wynaadensis and the stability of its color extracted by using conventional and microwave extraction method Nital PatilManjusha NigudkarAjit Datar Original Article 26 February 2015 Pages: 6455 - 6464
Bioactive and rheological properties of rose hip marmalade Osman SagdicOmer Said TokerMustafa Tahsin Yilmaz Original Article 15 March 2015 Pages: 6465 - 6474
Radiations and biodegradation techniques for detoxifying Carica papaya seed oil for effective dietary and industrial use Israel Sunmola AfolabiTolulope Dorcas Bisi-AdeniyiSolomon Oladapo Rotimi Original Article 20 January 2015 Pages: 6475 - 6483
Biofortification of milk and cheese with microelements by dietary feed bio-preparations Zuzanna WitkowskaIzabela MichalakKatarzyna Chojnacka Original Article 21 January 2015 Pages: 6484 - 6492
Effect of chitosan edible films added with Thymus moroderi and Thymus piperella essential oil on shelf-life of cooked cured ham Y. Ruiz-NavajasM. Viuda-MartosJ. Fernández-López Original Article 21 January 2015 Pages: 6493 - 6501
Rheological and functional properties of heat moisture treated pearl millet starch Monika SharmaDeep N. YadavSudhir K. Tomar Original Article 21 January 2015 Pages: 6502 - 6510
Antioxidant capacity of hydrolyzed animal by-products and relation to amino acid composition and peptide size distribution Trine DamgaardRené LametschJeanette Otte Original Article 05 February 2015 Pages: 6511 - 6519
Formation, antioxidant property and oxidative stability of cold pressed rice bran oil emulsion Amonrat ThanonkaewSurapote WongyaiDavid J. McClements Original Article 24 February 2015 Pages: 6520 - 6528
Physicochemical and morphological properties of starch from fresh waxy corn kernels Danupol KetthaisongBhalang SuriharnKamol Lertrat Original Article 26 February 2015 Pages: 6529 - 6537
Enzymatic processing of pigmented and non pigmented rice bran on changes in oryzanol, polyphenols and antioxidant activity Ashish A PrabhuA. Jayadeep Original Article 26 February 2015 Pages: 6538 - 6546
Synthesis of α − mangostin-D-glucoside in supercritical carbon dioxide media A. S. ZarenaKadimi Udaya Sankar Original Article 27 February 2015 Pages: 6547 - 6555
Rheological properties of salep powder-milk mixture Nursel Develi IşıklıMehmet Necmi DönmezErşan Karababa Original Article 07 March 2015 Pages: 6556 - 6564
Could essential oils of green and black pepper be used as food preservatives? Miloš NikolićDejan StojkovićMarina Soković Original Article 11 March 2015 Pages: 6565 - 6573
Assessment of conventional and novel extraction techniques on extraction efficiency of five anthraquinones from Rheum emodi Aditya U. ArvindekarGalvina R. PereiraKirti S. Laddha Original Article 21 March 2015 Pages: 6574 - 6582
Development of a novel yoghurt based on date liquid sugar: physicochemical and sensory characterization Asal AmerinasabMohsen LabbafiFaramarz Khodaiyan Original Article 15 January 2015 Pages: 6583 - 6590
Influence of germination time of brown rice in relation to flour and gluten free bread quality Fabiola CornejoCristina M. Rosell Original Article 16 January 2015 Pages: 6591 - 6598
Study on the optimal moisture adding rate of brown rice during germination by using segmented moisture conditioning method Yinping CaoFuguo JiaQiang Zhang Original Article 16 January 2015 Pages: 6599 - 6606
Third generation snacks manufactured from orange by-products: physicochemical and nutritional characterization Xochitl Tovar-JiménezJosé Caro-CorralesErnesto Aguilar-Palazuelos Original Article 21 January 2015 Pages: 6607 - 6614
