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Journal of Food Science and Technology

, Volume 52, Issue 10, pp 6607–6614 | Cite as

Third generation snacks manufactured from orange by-products: physicochemical and nutritional characterization

  • Xochitl Tovar-Jiménez
  • José Caro-Corrales
  • Carlos A. Gómez-Aldapa
  • José Zazueta-Morales
  • Víctor Limón-Valenzuela
  • Javier Castro-Rosas
  • Juan Hernández-Ávila
  • Ernesto Aguilar-PalazuelosEmail author
Original Article

Abstract

A mixture of orange vesicle flour, commercial nixtamalized corn flour and potato starch was extruded using a Brabender Laboratory single screw extruder (2:1 L/D). The resulting pellets were expanded by microwaves. Expansion index, bulk density, penetration force, carotenoid content, and dietary fiber were measured for this third-generation snack and optimum production conditions were estimated. Response surface methodology was applied using a central composite rotatable experimental design to evaluate the effect of moisture content and extrusion temperature. Temperature mainly affected the expansion index, bulk density and penetration force, while carotenoids content was affected by moisture content. Surface overlap was used to identify optimum processing conditions: temperature: 128–130 °C; moisture content: 22–24 %. Insoluble dietary fiber decreased and soluble dietary fiber increased after extrusion.

Keywords

Third generation snacks Extrusion Orange by-products Carotenoids Dietary fiber 

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Copyright information

© Association of Food Scientists & Technologists (India) 2015

Authors and Affiliations

  • Xochitl Tovar-Jiménez
    • 1
  • José Caro-Corrales
    • 1
  • Carlos A. Gómez-Aldapa
    • 2
  • José Zazueta-Morales
    • 1
  • Víctor Limón-Valenzuela
    • 1
  • Javier Castro-Rosas
    • 2
  • Juan Hernández-Ávila
    • 3
  • Ernesto Aguilar-Palazuelos
    • 1
    Email author
  1. 1.Maestría en Ciencia y Tecnología de AlimentosUniversidad Autónoma de SinaloaCuliacánMexico
  2. 2.Área Académica de QuímicaInstituto de Ciencias Básicas e IngenieríaMineral de la ReformaMexico
  3. 3.Área Académica de Ciencias de la Tierra y MaterialesInstituto de Ciencias Básicas e IngenieríaMineral de la ReformaMexico

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