1. Nanotechnology in food processing sector-An assessment of emerging trends

   • R. Kalpana Sastry
   • Shrivastava Anshul
   • N. H. Rao

   INVITED REVIEW 24 October 2012 Pages: 831 - 841

   

2. Postharvest quality and shelf life of some hot pepper varieties

   • Awole Samira
   • Kebede Woldetsadik
   • Tilahun S. Workneh

   Original Article 17 June 2011 Pages: 842 - 855

   

3. Moisture dependent physical properties of lathyrus

   • Rajendra Narayan Kenghe
   • Prabhakar Manohar Nimkar
   • Shivanand Shankarrao Shirkole

   Original Article 17 June 2011 Pages: 856 - 867

   

4. Oxidative stability of vegetable oils as affected by sesame extracts during accelerated oxidative storage

   • Adel A. Abdelazim
   • Awad Mahmoud
   • Mohamed Fawzy Ramadan-Hassanien

   Original Article 10 June 2011 Pages: 868 - 878

   

5. Shelf stable multigrain halwa mixes: preparation of halwa, their textural and sensory studies

   • HameedaBanu N. Itagi
   • Vasudeva Singh
   • Maya Prakash

   Original Article 16 June 2011 Pages: 879 - 889

   

6. Effect of skin, enrobing and refrigerated storage on the quality characteristics of chicken meat balls

   • Zuhaib Fayaz Bhat
   • Pavan Kumar
   • Sunil Kumar

   Original Article 28 May 2011 Pages: 890 - 899

7. Studies on processing, consumer survey and storage stability of a ready-to-reconstitute fish cutlet mix

   • G. Reza Shaviklo
   • Gudjon Thorkelsson
   • Fatemeh Pourreza

   Original Article 10 June 2011 Pages: 900 - 908

   

8. Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, roasting and conching conditions

   • Margaret Owusu
   • Mikael Agerlin Petersen
   • Hanne Heimdal

   Original Article 10 June 2011 Pages: 909 - 917

   

9. Retention of nutrients in green leafy vegetables on dehydration

   • Sheetal Gupta
   • B. S. Gowri
   • Jamuna Prakash

   Original Article 28 May 2011 Pages: 918 - 925

   

10. Effect of refrigerated storage on the quality characteristics of microwave cooked chicken seekh kababs extended with different non-meat proteins

    • Zuhaib Fayaz Bhat
    • Vikas Pathak
    • Hina Fayaz

    Original Article 01 June 2011 Pages: 926 - 933

11. Influence of gamma irradiation and benzyl adenine on keeping quality of custard apple fruits during storage

    • Swati Chouksey
    • Alpana Singh
    • Reena Deshmukh

    Original Article 11 June 2011 Pages: 934 - 941

12. Optimization of extracting stachyose from Stachys floridana Schuttl. ex Benth by response surface methodology

    • Zhong Xianfeng
    • Huang Guidong
    • Ma Xiaojuan

    Original Article 28 May 2011 Pages: 942 - 949

    

13. Development of omega-3 rich energy bar with flaxseed

    • D. Mridula
    • K. K. Singh
    • P. Barnwal

    Original Article 18 June 2011 Pages: 950 - 957

    

14. Fermentative production of ribonucleotides from whey by Kluyveromyces marxianus: effect of temperature and pH

    • Humberto Moreira Húngaro
    • Natalia Oliveira Calil
    • Silvio Silvério da Silva

    Original Article 10 June 2011 Pages: 958 - 964

    

15. Fatty acids profile and alteration of lemon seeds extract (Citrus limon) added to soybean oil under thermoxidation

    • Débora Maria Moreno Luzia
    • Neuza Jorge

    Original Article 28 May 2011 Pages: 965 - 971

16. Antioxidant and functional properties of protein hydrolysates from pink perch (Nemipterus japonicus) muscle

    • Shabeena Yousuf Naqash
    • R. A. Nazeer

    Original Article 16 July 2011 Pages: 972 - 978

    

17. Studies on changes in microstructure and proteolysis in cow and soy milk curd during fermentation using lactic cultures for improving protein bioavailability

    • Debasree Ghosh
    • Dipti K. Chattoraj
    • Parimal Chattopadhyay

    Original Article 06 July 2011 Pages: 979 - 985

    

18. Discrimination of different white chrysanthemum by electronic tongue

    • Jun Wang
    • Hong Xiao

    Original Article 15 June 2011 Pages: 986 - 992

    

19. Optimization of process variables for instant preparation of neyyappam like product and extension of shelf-life

    • Deep Narayan Yadav
    • T. K. Shain
    • Gopal Kumar Sharma

    Original Article 10 June 2011 Pages: 993 - 999

    

20. Enrichment of pasta with different plant proteins

    • Gurpreet Kaur
    • Savita Sharma
    • P. S. Ranote

    Original Article 10 June 2011 Pages: 1000 - 1005

21. Gravity flow operated small electricity generator retrofit kit to flour mill industry

    • Prithivi Shekara
    • Pavan Kumar V
    • Gangadharappa Gundabhakthara Hosamane

    Original Article 03 June 2011 Pages: 1006 - 1011

    

22. Plum pomaces as a potential source of dietary fibre: composition and antioxidant properties

    • Joanna Milala
    • Monika Kosmala
    • Jarosław Markowski

    Original Article 09 December 2011 Pages: 1012 - 1017

23. Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties

    • Rai Muhammad Amir
    • Faqir Muhammad Anjum
    • Muhammad Nadeem

    Original Article 10 June 2011 Pages: 1018 - 1023

    

24. Non-fat milk solids attenuate hypercholesterolemic effect of conjugated linoleic acid

    • Renu S. Verma
    • Vinod K. Kansal

    Short Communication 23 March 2013 Pages: 1024 - 1028

    

25. Mitigation of postharvest chilling injury in tomato fruit by prohexadione calcium

    • Morteza Soleimani Aghdam

    Short Communication 09 April 2013 Pages: 1029 - 1033