Nanotechnology in food processing sector-An assessment of emerging trends R. Kalpana SastryShrivastava AnshulN. H. Rao INVITED REVIEW 24 October 2012 Pages: 831 - 841
Postharvest quality and shelf life of some hot pepper varieties Awole SamiraKebede WoldetsadikTilahun S. Workneh Original Article 17 June 2011 Pages: 842 - 855
Moisture dependent physical properties of lathyrus Rajendra Narayan KenghePrabhakar Manohar NimkarShivanand Shankarrao Shirkole Original Article 17 June 2011 Pages: 856 - 867
Oxidative stability of vegetable oils as affected by sesame extracts during accelerated oxidative storage Adel A. AbdelazimAwad MahmoudMohamed Fawzy Ramadan-Hassanien Original Article 10 June 2011 Pages: 868 - 878
Shelf stable multigrain halwa mixes: preparation of halwa, their textural and sensory studies HameedaBanu N. ItagiVasudeva SinghMaya Prakash Original Article 16 June 2011 Pages: 879 - 889
Effect of skin, enrobing and refrigerated storage on the quality characteristics of chicken meat balls Zuhaib Fayaz BhatPavan KumarSunil Kumar Original Article 28 May 2011 Pages: 890 - 899
Studies on processing, consumer survey and storage stability of a ready-to-reconstitute fish cutlet mix G. Reza ShavikloGudjon ThorkelssonFatemeh Pourreza Original Article 10 June 2011 Pages: 900 - 908
Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, roasting and conching conditions Margaret OwusuMikael Agerlin PetersenHanne Heimdal Original Article 10 June 2011 Pages: 909 - 917
Retention of nutrients in green leafy vegetables on dehydration Sheetal GuptaB. S. GowriJamuna Prakash Original Article 28 May 2011 Pages: 918 - 925
Effect of refrigerated storage on the quality characteristics of microwave cooked chicken seekh kababs extended with different non-meat proteins Zuhaib Fayaz BhatVikas PathakHina Fayaz Original Article 01 June 2011 Pages: 926 - 933
Influence of gamma irradiation and benzyl adenine on keeping quality of custard apple fruits during storage Swati ChoukseyAlpana SinghReena Deshmukh Original Article 11 June 2011 Pages: 934 - 941
Optimization of extracting stachyose from Stachys floridana Schuttl. ex Benth by response surface methodology Zhong XianfengHuang GuidongMa Xiaojuan Original Article 28 May 2011 Pages: 942 - 949
Development of omega-3 rich energy bar with flaxseed D. MridulaK. K. SinghP. Barnwal Original Article 18 June 2011 Pages: 950 - 957
Fermentative production of ribonucleotides from whey by Kluyveromyces marxianus: effect of temperature and pH Humberto Moreira HúngaroNatalia Oliveira CalilSilvio Silvério da Silva Original Article 10 June 2011 Pages: 958 - 964
Fatty acids profile and alteration of lemon seeds extract (Citrus limon) added to soybean oil under thermoxidation Débora Maria Moreno LuziaNeuza Jorge Original Article 28 May 2011 Pages: 965 - 971
Antioxidant and functional properties of protein hydrolysates from pink perch (Nemipterus japonicus) muscle Shabeena Yousuf NaqashR. A. Nazeer Original Article 16 July 2011 Pages: 972 - 978
Studies on changes in microstructure and proteolysis in cow and soy milk curd during fermentation using lactic cultures for improving protein bioavailability Debasree GhoshDipti K. ChattorajParimal Chattopadhyay Original Article 06 July 2011 Pages: 979 - 985
Discrimination of different white chrysanthemum by electronic tongue Jun WangHong Xiao Original Article 15 June 2011 Pages: 986 - 992
Optimization of process variables for instant preparation of neyyappam like product and extension of shelf-life Deep Narayan YadavT. K. ShainGopal Kumar Sharma Original Article 10 June 2011 Pages: 993 - 999
Enrichment of pasta with different plant proteins Gurpreet KaurSavita SharmaP. S. Ranote Original Article 10 June 2011 Pages: 1000 - 1005
Gravity flow operated small electricity generator retrofit kit to flour mill industry Prithivi ShekaraPavan Kumar VGangadharappa Gundabhakthara Hosamane Original Article 03 June 2011 Pages: 1006 - 1011
Plum pomaces as a potential source of dietary fibre: composition and antioxidant properties Joanna MilalaMonika KosmalaJarosław Markowski Original Article 09 December 2011 Pages: 1012 - 1017
Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties Rai Muhammad AmirFaqir Muhammad AnjumMuhammad Nadeem Original Article 10 June 2011 Pages: 1018 - 1023
Non-fat milk solids attenuate hypercholesterolemic effect of conjugated linoleic acid Renu S. VermaVinod K. Kansal Short Communication 23 March 2013 Pages: 1024 - 1028
Mitigation of postharvest chilling injury in tomato fruit by prohexadione calcium Morteza Soleimani Aghdam Short Communication 09 April 2013 Pages: 1029 - 1033
