Utilization of pomace from apple processing industries: a review Rachana ShaliniD. K. Gupta Review 08 September 2010 Pages: 365 - 371
Retort pouch processing of Chettinad style goat meat curry — a heritage meat product V. RajkumarK. DushyanthanArun K. Das Original Article 08 September 2010 Pages: 372 - 379
Preparation of osmotic dehydrated ripe banana slices U. D. ChavanA. E. PrabhukhanolkarV. D. Pawar Original Article 08 September 2010 Pages: 380 - 386
Influence of natural coagulants on isoflavones and antioxidant activity of tofu C. R. RekhaG. Vijayalakshmi Original Article 08 September 2010 Pages: 387 - 393
Lipid classes and fatty acid profile of selected Indian fresh water fishes H. C. SwapnaAmit Kumar RaiN. M. Sachindra Original Article 08 September 2010 Pages: 394 - 400
Quality changes in squid (Loligo duvaucelli) tubes chilled with dry ice and water ice G. JeyasekaranR. Jeya ShakilaR. Anandaraj Original Article 08 September 2010 Pages: 401 - 407
Analysis of multiple sweeteners and their degradation products in lassi by HPLC and HPTLC plates V. GeorgeS. AroraA. K. Singh Original Article 08 September 2010 Pages: 408 - 413
Effect of processing paddy on digestibility of rice starch by in vitro studies M. ChitraVasudeva SinghS. Z. Ali Original Article 08 September 2010 Pages: 414 - 419
Effect of pasteurization of shell egg on its quality characteristics under ambient storage E. ShengaR. P. SinghA. S. Yadav Original Article 08 September 2010 Pages: 420 - 425
Finger millet (Eleusine coracana) — an economically viable source for antihypercholesterolemic metabolites production by Monascus purpureus V. VenkateswaranG. Vijayalakshmi Original Article 08 September 2010 Pages: 426 - 431
Effect of sodium lactate as cryostabilizer on physico-chemical attributes of croaker (Johnius gangeticus) muscle protein S. S. DeyK. C. Dora Original Article 08 September 2010 Pages: 432 - 436
Water use optimization in zero energy cool chambers for short term storage of fruits and vegetables in coastal area Kalpana RayaguruMd K. KhanN. R. Sahoo Original Article 08 September 2010 Pages: 437 - 441
Studies on dehydration of figs using different sugar syrup treatments P. M. NaikwadiU. D. ChavanR. Amarowicz Original Article 08 September 2010 Pages: 442 - 445
Effect of zero energy cool chamber and post-harvest treatments on shelf-life of fruits under semi-arid environment of Western India. Part 1. Ber fruits Sanjay SinghA. K. SinghT. A. More Original Article 08 September 2010 Pages: 446 - 449
Effect of zero energy cool chamber and post-harvest treatments on shelf-life of fruits under semi-arid environment of Western India. Part 2. Indian gooseberry fruits Sanjay SinghA. K. SinghT. A. More Original Article 08 September 2010 Pages: 450 - 453
Quality of fried broiler chicken leg muscles stored at different temperatures M. C. PandeyMallika ManralA. S. Bawa Original Article 08 September 2010 Pages: 454 - 457
Citric acid production by Aspergillus niger van. Tieghem MTCC 281 using waste apple pomace as a substrate Dinesh KumarRachna VermaT. C. Bhalla Original Article 08 September 2010 Pages: 458 - 460
Effect of pre-storage heat treatment on enzymological changes in peach Parshant BakshiF. A. Masoodi Short Communication 08 September 2010 Pages: 461 - 464
Evaluation of certain food additives. Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Technical Report Series No. 952. 2009. World Health Organization. Geneva, pages 208 Prakash Jamuna Book Review 08 September 2010 Pages: 465 - 467