Articles

1. Factors influencing adoption of organic matter management on smallholder farms in the Rwenzori region of Uganda

   • Deous Mary Ekyaligonza
   • Thaddeo Kahigwa Tibasiima
   • Bernhard Freyer

   OriginalPaper Open access 26 April 2024

   

2. Improving Decision Support Tools for Quantifying GHG Emissions from Organic Production Systems

   • Meagan E. Schipanski
   • Shelby C. McClelland
   • Elizabeth Reaves

   Review Open access 26 April 2024

   

3. Pest control, productivity, and profitability improvement of associated crops in organic banana cropping systems in Benin, West Africa

   • Anicet G. Dassou
   • Fifanou Vodouhè
   • Simplice D. Vodouhè

   Research 18 April 2024

   

4. Use of cactus pear pruning waste to improve soil properties and to produce high-quality compost

   • Loretta Bacchetta
   • Margherita Canditelli
   • Cinzia Forni

   Research Open access 18 April 2024

   

5. Sprayable starch films as mulching for organic agriculture

   • Hector Alejandro Anzorena
   • Olivia Valeria López
   • Mario Daniel Ninago

   Research 04 April 2024

   

6. No-till system organic vegetable production under green manure: effect on yield and soil properties

   • Camilla Santos Reis de Andrade da Silva
   • Ednaldo da Silva Araújo
   • Érika Flávia Machado Pinheiro

   OriginalPaper 23 March 2024

   

7. The influence of neighborhood dynamics on farmers’ intention to adopt e-commerce platforms for organic tea sales: a study in Thai Nguyen province of Northern Vietnam

   • Huy Quang Doan
   • Linh Truong Tuan
   • Nguyen Khanh Doanh

   OriginalPaper 19 March 2024

   

8. Status quo of fertilization strategies and nutrient farm gate budgets on stockless organic vegetable farms in Germany

   • Sophie Stein
   • Jens Hartung
   • Hans Jürgen Reents

   OriginalPaper Open access 12 March 2024

   

9. The role of organic farming in creating food security and sustainable livelihoods for India’s smallholder farmers: a systematic review using PRISMA

   • Rama Shankar Sahu
   • Manish Tiwari
   • Nabajyoti Deka

   ReviewPaper 27 February 2024 Pages: 95 - 121

   

10. Impact of biofumigation on reducing swine parasite contamination on organic pastures

    • Yuzhi Li
    • Sara Major
    • Alexander D. Hernandez

    Research 16 February 2024 Pages: 85 - 94

    

11. Mushroom-bioreactor biomass as bioactive protein source: synergy of mushroom rural and urban cultivation

    • Wan Abd Al Qadr Imad Wan-Mohtar
    • Nur Asyiqin Zahia-Azizan
    • Adi Ainurzaman Jamaludin

    Research 12 February 2024

    

12. Biodiversity of pests and natural enemies in different production environments of rice and cabbage: impacts of insecticide application

    • S. Karthikeyan
    • K. Bhuvaneswari
    • A. Suganthi

    Research 02 February 2024 Pages: 45 - 55

13. Appropriate selection of organic hybrid sweet corn varieties can positively influence both the effectiveness of the insect biological control agent Beauveria bassiana and fungal disease resistance

    • Patrick F. Dowd
    • Eric T. Johnson

    OriginalPaper 22 January 2024 Pages: 33 - 44

    

14. Legume cover crop as a primary nitrogen source in an organic crop rotation in Ontario, Canada: impacts on corn, soybean and winter wheat yields

    • Xueming Yang
    • Craig F. Drury
    • Mary-Anne D. Reeb

    OriginalPaper Open access 29 December 2023 Pages: 19 - 31

    

15. Switching to bio-based packaging for organic products: supply chain actors’ perspectives

    • S. Mandolesi
    • B. Kilic
    • R. Zanoli

    OriginalPaper Open access 16 December 2023

    

16. Cellulose-based sustainable packaging of leafy vegetables: an experimental study on the shelf life of baby spinach

    • Sarai Agustin-Salazar
    • Elena Torrieri
    • Maria Laura Di Lorenzo

    Research Open access 15 December 2023

    

17. Impact of e-NAM on organic agriculture farmers’ economic growth: a SmartPLS approach

    • Sarat Kumar Samantaray
    • Mohd Farhan
    • Amit Kakkar

    Research 12 December 2023 Pages: 1 - 18

    

18. Miticidal effect of Guajava pyrifera L. against Suidasia pontifica Oudemans

    • Mark Anthony Angeles Mangoba
    • Dionisio de Guzman Alvindia

    OriginalPaper 24 November 2023 Pages: 565 - 572

    

19. Anaerobic digestion of dairy cattle slurry—long-term effects on crop yields and chemical soil characteristics

    • Tatiana F. Rittl
    • Reidun Pommeresche
    • Anne-Kristin Løes

    OriginalPaper Open access 20 November 2023 Pages: 547 - 563

    

20. Incidence of four genera of fungi in organic and low-input farming conditions in/on the grain of bread wheat over a 13-year period in France

    • Bernard Rolland
    • Denise Deffains
    • Rémi Perronne

    OriginalPaper 13 November 2023 Pages: 503 - 511

    

21. Toward climate-resilient and biodiverse agriculture in the Mediterranean region: experiences and perceptions of farmers engaged in sustainable food production

    • Katharina Heider
    • Juan Miguel Rodriguez Lopez
    • Jürgen Scheffran

    OriginalPaper Open access 09 November 2023 Pages: 513 - 529

    

22. The influence of packaging design visual elements on consumers’ purchase intention: a comparison study on organic food and non-food products

    • Maryam El Oraiby
    • Meltem Kiygi-Calli

    Research 08 November 2023

    

23. Towards the organic agriculture development: a strategic analysis in Northern Iran

    • Imaneh Sheikhi
    • Shahla Choobchian
    • Masoud Bijani

    OriginalPaper 18 October 2023 Pages: 531 - 546

    

24. Eco-packaging in organic foods: rational decisions or emotional influences?

    • Alessia Lombardi
    • Giovanbattista Califano
    • Luigi Cembalo

    OriginalPaper Open access 27 September 2023

    

25. The social-ecological resilience indicators of organic rice production in Northeastern Thailand

    • Chaiteera Panpakdee

    OriginalPaper Open access 21 August 2023 Pages: 483 - 501

    

26. Key factors influencing farmers’ adoption of sustainable innovations: a systematic literature review and research agenda

    • Giuseppina Rizzo
    • Giuseppina Migliore
    • Riccardo Vecchio

    ReviewPaper Open access 16 August 2023 Pages: 57 - 84

    

27. Survey of farm-gate N and P balances on arable and dairy organic and conventional farms in Sweden—basis for improved management

    • Maria Wivstad
    • Eva Salomon
    • Johanna Spångberg

    Research Open access 04 August 2023 Pages: 411 - 430

    

28. Characterization, nitrogen availability, and agronomic efficiency of fermented composts in organic vegetable production

    • Livia Bischof Pian
    • José Guilherme Marinho Guerra
    • Ednaldo da Silva Araújo

    OriginalPaper 29 July 2023 Pages: 461 - 481

    

29. Effect of fulvic acid on yield performance of organic bell pepper (Capsicum annuum L.) under open-field conditions in Tennessee

    • Pinkky Kanabar
    • Dilip Nandwani

    Research 22 July 2023 Pages: 431 - 441

    

30. Assessing changes in soil quality indicators, turmeric (Curcuma longa L.) yield, and monetary returns under different years of organic nutrient management

    • Dhandayuthapani Udhaya Nandhini
    • Ponnusamy Janaki
    • Sadasivam Meena

    Research 18 July 2023 Pages: 443 - 460

    

31. Assessing the effect of various doses of organic manures on herbage yield, essential oil, and compositions of sage grown under climate chamber and field conditions

    • Gulsum Yaldiz
    • Mahmut Camlica

    OriginalPaper 23 June 2023 Pages: 377 - 397

    

32. Investigations on riboflavin production by wild-type yeast strain for supplementation of organic feed

    • Anja Kuenz
    • Marius Tölle
    • Sarah Bromann

    OriginalPaper Open access 16 June 2023 Pages: 399 - 410

    

33. Conventional farmers’ attitude toward the organic farming: a study on North 24 Parganas, West Bengal, India

    • Rupak Ghosh
    • Atanu Ghosh

    OriginalPaper 31 May 2023 Pages: 367 - 376

    

34. Opportunities and challenges of bio-based fertilizers utilization for improving soil health

    • Ari Kurniawati
    • Gergely Toth
    • Zoltan Toth

    Review Open access 04 May 2023 Pages: 335 - 350

    

35. A triple hurdle model of organic vegetable awareness, adoption, and production among smallholder farmers in Ekiti and Oyo states of Nigeria

    • L. C. Familusi
    • A. Edriss
    • A. O. Onoja

    OriginalPaper 01 May 2023 Pages: 351 - 366

    

36. Hotspot analysis for organic laying hen husbandry—identification of sustainability problems as potential risk points to lose consumers’ trust

    • Elisa Bayer
    • Marie von Meyer-Höfer
    • Sarah Kühl

    OriginalPaper Open access 28 March 2023 Pages: 261 - 292

    

37. The role of stakeholder involvement in EU research and innovation policy: a case study of Technology Platform Organics

    • Danilo Gambelli
    • Daniela Vairo
    • Raffaele Zanoli

    OriginalPaper Open access 10 March 2023 Pages: 293 - 308

    

38. Impact of COVID-19 on USDA-certified organic producers: exploring the role of sociodemographic and contextual factors

    • Daisy V. Rosero
    • Francisco Soto Mas
    • Steve Guldan

    Research 06 March 2023 Pages: 133 - 144

39. Comparison of biological soil quality indicators under different nutrient management techniques in semi-arid parts of India

    • D. Udhaya Nandhini
    • P. Janaki
    • E. Somasundaram

    Research 04 March 2023 Pages: 321 - 334

    

40. Assessing the use of two plant powders on maize weevil, Sitophilus zeamais on stored maize grains (Zea mays)

    • Bright Asare
    • Lyndon N. A. Sackey
    • Alhassan Sulemana

    Research 01 March 2023 Pages: 309 - 319

    

41. Drivers of consumer willingness to pay for sustainable wines: natural, biodynamic, and organic

    • Riccardo Vecchio
    • Azzurra Annunziata
    • Pablo Alonso González

    OriginalPaper 15 February 2023 Pages: 247 - 260

    

42. Development of a small-scale cherry tomato cultivation method using organic soil

    • Zakirul Islam
    • Quoc Thinh Tran
    • Motoki Kubo

    OriginalPaper 14 February 2023 Pages: 237 - 246

    

43. New label, new target group? The case of the organic label and the Nutri-Score

    • Kristin Jürkenbeck
    • Sarah Hölker
    • Achim Spiller

    Research 03 February 2023 Pages: 221 - 235

    

44. Productivity gains, evolution of productive performances, and profitability of organic ruminant farms: farm size and feed self-sufficiency matter

    • Patrick Veysset
    • Edith Kouakou
    • Jean-Joseph Minviel

    Research Open access 21 January 2023 Pages: 205 - 220

    

45. Comparing the ecological sustainability performance of organic farms and conventional production in Austria using the SMART farm tool and Monte Carlo simulation

    • Friedrich Leitgeb
    • Richard Petrasek
    • Thomas Lindenthal

    OriginalPaper 17 January 2023 Pages: 173 - 191

    

46. Factors influencing the adoption of organic farming: a case of Middle Ganga River basin, India

    • S. P. Singh
    • Priya
    • Komal Sajwan

    Research 13 January 2023 Pages: 193 - 203

47. Organic food demand in Turkey: segmentation from necessity to variety

    • Bilge Ozturk Goktuna
    • Merve Hamzaoglu

    OriginalPaper 03 January 2023 Pages: 145 - 171

    

48. Study on dhaincha (Sesbania bispinosa) genotypes for N-fixing capability and rate of mineralization under field and laboratory condition

    • A. Balaji
    • Nilima Karmakar
    • Pradeep Mishra

    OriginalPaper 14 December 2022 Pages: 119 - 132

    

49. Will participating in ECPs improve organic tea farmers’ income in the context of the COVID-19 epidemic?

    • Nguyen Khanh Doanh
    • Vu Hong Van

    Research 28 November 2022 Pages: 27 - 41

    

50. Invasive plant Bidens pilosa as an ecofriendly antibiofilm-antimicrobial against Staphylococcus aureus for bovine mastitis control

    • Isadora N. Piccinin
    • Acacio A. F. Zielinski
    • Shirley Kuhnen

    OriginalPaper 25 November 2022 Pages: 73 - 82