Agrobiodiversity in Participatory Guarantee Systems (PGS) Tayrine Parreira BritoVanilde Ferreira de Souza-EsquerdoLuís Henrique Conti Tasca OriginalPaper 14 May 2024
Policy support strategies for organic farming extensification in Nigeria Chukwuma UmeYonas T. Bahta OriginalPaper Open access 07 May 2024
Investigating the financial challenges and opportunities of organic rice farming: an empirical long-term analysis of smallholder farmers Sujianto SujiantoEning AriningsihEndro Gunawan Research 03 May 2024
Factors influencing adoption of organic matter management on smallholder farms in the Rwenzori region of Uganda Deous Mary EkyaligonzaThaddeo Kahigwa TibasiimaBernhard Freyer OriginalPaper Open access 26 April 2024
Improving Decision Support Tools for Quantifying GHG Emissions from Organic Production Systems Meagan E. SchipanskiShelby C. McClellandElizabeth Reaves Review Open access 26 April 2024
Pest control, productivity, and profitability improvement of associated crops in organic banana cropping systems in Benin, West Africa Anicet G. DassouFifanou VodouhèSimplice D. Vodouhè Research 18 April 2024
Use of cactus pear pruning waste to improve soil properties and to produce high-quality compost Loretta BacchettaMargherita CanditelliCinzia Forni Research Open access 18 April 2024
Sprayable starch films as mulching for organic agriculture Hector Alejandro AnzorenaOlivia Valeria LópezMario Daniel Ninago Research 04 April 2024
No-till system organic vegetable production under green manure: effect on yield and soil properties Camilla Santos Reis de Andrade da SilvaEdnaldo da Silva AraújoÉrika Flávia Machado Pinheiro OriginalPaper 23 March 2024
The influence of neighborhood dynamics on farmers’ intention to adopt e-commerce platforms for organic tea sales: a study in Thai Nguyen province of Northern Vietnam Huy Quang DoanLinh Truong TuanNguyen Khanh Doanh OriginalPaper 19 March 2024
Status quo of fertilization strategies and nutrient farm gate budgets on stockless organic vegetable farms in Germany Sophie SteinJens HartungHans Jürgen Reents OriginalPaper Open access 12 March 2024
The role of organic farming in creating food security and sustainable livelihoods for India’s smallholder farmers: a systematic review using PRISMA Rama Shankar SahuManish TiwariNabajyoti Deka ReviewPaper 27 February 2024 Pages: 95 - 121
Impact of biofumigation on reducing swine parasite contamination on organic pastures Yuzhi LiSara MajorAlexander D. Hernandez Research 16 February 2024 Pages: 85 - 94
Mushroom-bioreactor biomass as bioactive protein source: synergy of mushroom rural and urban cultivation Wan Abd Al Qadr Imad Wan-MohtarNur Asyiqin Zahia-AzizanAdi Ainurzaman Jamaludin Research 12 February 2024
Biodiversity of pests and natural enemies in different production environments of rice and cabbage: impacts of insecticide application S. KarthikeyanK. BhuvaneswariA. Suganthi Research 02 February 2024 Pages: 45 - 55
Appropriate selection of organic hybrid sweet corn varieties can positively influence both the effectiveness of the insect biological control agent Beauveria bassiana and fungal disease resistance Patrick F. DowdEric T. Johnson OriginalPaper 22 January 2024 Pages: 33 - 44
Legume cover crop as a primary nitrogen source in an organic crop rotation in Ontario, Canada: impacts on corn, soybean and winter wheat yields Xueming YangCraig F. DruryMary-Anne D. Reeb OriginalPaper Open access 29 December 2023 Pages: 19 - 31
Switching to bio-based packaging for organic products: supply chain actors’ perspectives S. MandolesiB. KilicR. Zanoli OriginalPaper Open access 16 December 2023
Cellulose-based sustainable packaging of leafy vegetables: an experimental study on the shelf life of baby spinach Sarai Agustin-SalazarElena TorrieriMaria Laura Di Lorenzo Research Open access 15 December 2023
Impact of e-NAM on organic agriculture farmers’ economic growth: a SmartPLS approach Sarat Kumar SamantarayMohd FarhanAmit Kakkar Research 12 December 2023 Pages: 1 - 18
Miticidal effect of Guajava pyrifera L. against Suidasia pontifica Oudemans Mark Anthony Angeles MangobaDionisio de Guzman Alvindia OriginalPaper 24 November 2023 Pages: 565 - 572
Anaerobic digestion of dairy cattle slurry—long-term effects on crop yields and chemical soil characteristics Tatiana F. RittlReidun PommerescheAnne-Kristin Løes OriginalPaper Open access 20 November 2023 Pages: 547 - 563
Incidence of four genera of fungi in organic and low-input farming conditions in/on the grain of bread wheat over a 13-year period in France Bernard RollandDenise DeffainsRémi Perronne OriginalPaper 13 November 2023 Pages: 503 - 511
Toward climate-resilient and biodiverse agriculture in the Mediterranean region: experiences and perceptions of farmers engaged in sustainable food production Katharina HeiderJuan Miguel Rodriguez LopezJürgen Scheffran OriginalPaper Open access 09 November 2023 Pages: 513 - 529
The influence of packaging design visual elements on consumers’ purchase intention: a comparison study on organic food and non-food products Maryam El OraibyMeltem Kiygi-Calli Research 08 November 2023
Towards the organic agriculture development: a strategic analysis in Northern Iran Imaneh SheikhiShahla ChoobchianMasoud Bijani OriginalPaper 18 October 2023 Pages: 531 - 546
Eco-packaging in organic foods: rational decisions or emotional influences? Alessia LombardiGiovanbattista CalifanoLuigi Cembalo OriginalPaper Open access 27 September 2023
The social-ecological resilience indicators of organic rice production in Northeastern Thailand Chaiteera Panpakdee OriginalPaper Open access 21 August 2023 Pages: 483 - 501
Key factors influencing farmers’ adoption of sustainable innovations: a systematic literature review and research agenda Giuseppina RizzoGiuseppina MiglioreRiccardo Vecchio ReviewPaper Open access 16 August 2023 Pages: 57 - 84
Survey of farm-gate N and P balances on arable and dairy organic and conventional farms in Sweden—basis for improved management Maria WivstadEva SalomonJohanna Spångberg Research Open access 04 August 2023 Pages: 411 - 430
Characterization, nitrogen availability, and agronomic efficiency of fermented composts in organic vegetable production Livia Bischof PianJosé Guilherme Marinho GuerraEdnaldo da Silva Araújo OriginalPaper 29 July 2023 Pages: 461 - 481
Effect of fulvic acid on yield performance of organic bell pepper (Capsicum annuum L.) under open-field conditions in Tennessee Pinkky KanabarDilip Nandwani Research 22 July 2023 Pages: 431 - 441
Assessing changes in soil quality indicators, turmeric (Curcuma longa L.) yield, and monetary returns under different years of organic nutrient management Dhandayuthapani Udhaya NandhiniPonnusamy JanakiSadasivam Meena Research 18 July 2023 Pages: 443 - 460
Assessing the effect of various doses of organic manures on herbage yield, essential oil, and compositions of sage grown under climate chamber and field conditions Gulsum YaldizMahmut Camlica OriginalPaper 23 June 2023 Pages: 377 - 397
Investigations on riboflavin production by wild-type yeast strain for supplementation of organic feed Anja KuenzMarius TölleSarah Bromann OriginalPaper Open access 16 June 2023 Pages: 399 - 410
Conventional farmers’ attitude toward the organic farming: a study on North 24 Parganas, West Bengal, India Rupak GhoshAtanu Ghosh OriginalPaper 31 May 2023 Pages: 367 - 376
Opportunities and challenges of bio-based fertilizers utilization for improving soil health Ari KurniawatiGergely TothZoltan Toth Review Open access 04 May 2023 Pages: 335 - 350
A triple hurdle model of organic vegetable awareness, adoption, and production among smallholder farmers in Ekiti and Oyo states of Nigeria L. C. FamilusiA. EdrissA. O. Onoja OriginalPaper 01 May 2023 Pages: 351 - 366
Hotspot analysis for organic laying hen husbandry—identification of sustainability problems as potential risk points to lose consumers’ trust Elisa BayerMarie von Meyer-HöferSarah Kühl OriginalPaper Open access 28 March 2023 Pages: 261 - 292
The role of stakeholder involvement in EU research and innovation policy: a case study of Technology Platform Organics Danilo GambelliDaniela VairoRaffaele Zanoli OriginalPaper Open access 10 March 2023 Pages: 293 - 308
Impact of COVID-19 on USDA-certified organic producers: exploring the role of sociodemographic and contextual factors Daisy V. RoseroFrancisco Soto MasSteve Guldan Research 06 March 2023 Pages: 133 - 144
Comparison of biological soil quality indicators under different nutrient management techniques in semi-arid parts of India D. Udhaya NandhiniP. JanakiE. Somasundaram Research 04 March 2023 Pages: 321 - 334
Assessing the use of two plant powders on maize weevil, Sitophilus zeamais on stored maize grains (Zea mays) Bright AsareLyndon N. A. SackeyAlhassan Sulemana Research 01 March 2023 Pages: 309 - 319
Drivers of consumer willingness to pay for sustainable wines: natural, biodynamic, and organic Riccardo VecchioAzzurra AnnunziataPablo Alonso González OriginalPaper 15 February 2023 Pages: 247 - 260
Development of a small-scale cherry tomato cultivation method using organic soil Zakirul IslamQuoc Thinh TranMotoki Kubo OriginalPaper 14 February 2023 Pages: 237 - 246
New label, new target group? The case of the organic label and the Nutri-Score Kristin JürkenbeckSarah HölkerAchim Spiller Research 03 February 2023 Pages: 221 - 235
Productivity gains, evolution of productive performances, and profitability of organic ruminant farms: farm size and feed self-sufficiency matter Patrick VeyssetEdith KouakouJean-Joseph Minviel Research Open access 21 January 2023 Pages: 205 - 220
Comparing the ecological sustainability performance of organic farms and conventional production in Austria using the SMART farm tool and Monte Carlo simulation Friedrich LeitgebRichard PetrasekThomas Lindenthal OriginalPaper 17 January 2023 Pages: 173 - 191
Factors influencing the adoption of organic farming: a case of Middle Ganga River basin, India S. P. SinghPriyaKomal Sajwan Research 13 January 2023 Pages: 193 - 203
Organic food demand in Turkey: segmentation from necessity to variety Bilge Ozturk GoktunaMerve Hamzaoglu OriginalPaper 03 January 2023 Pages: 145 - 171
