Butter naturally enriched in cis-9, trans-11 CLA prevents hyperinsulinemia and increases both serum HDL cholesterol and triacylglycerol levels in rats
Authors (first, second and last of 12)
Volume 13, issue 1, December 2014
200 articles in this issue
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Palmitoleic acid (n-7) increases white adipocytes GLUT4 content and glucose uptake in association with AMPK activation
Authors (first, second and last of 10)
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Effects of endogenous and exogenous micronutrients in rapeseed oils on the antioxidant status and lipid profile in high-fat fed rats
Authors (first, second and last of 8)
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The impact of polyunsaturated fatty acid-based dietary supplements on disease biomarkers in a metabolic syndrome/diabetes population
Authors (first, second and last of 8)
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Acute effects of feeding fructose, glucose and sucrose on blood lipid levels and systemic inflammation
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Flavonoids furom Coreopsis tinctoria adjust lipid metabolism in hyperlipidemia animals by down-regulating adipose differentiation-related protein
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Protective effect of corn peptides against alcoholic liver injury in men with chronic alcohol consumption: a randomized double-blind placebo-controlled study
Authors (first, second and last of 8)
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Effects of Spirulina platensis supplementation on lipid profile in HIV–infected antiretroviral naïve patients in Yaounde - Cameroon: a randomized trial study
Authors (first, second and last of 11)
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Comparative analysis of EPA and DHA in fish oil nutritional capsules by GC-MS
Authors (first, second and last of 11)
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High prevalence of dyslipidemia and associated risk factors among rural Chinese adults
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Relation of plasma PCSK9 levels to lipoprotein subfractions in patients with stable coronary artery disease
Authors (first, second and last of 7)
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Expression of bioactive lysophospholipids and processing enzymes in the vitreous from patients with proliferative diabetic retinopathy
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Atorvastatin combined with poly-unsaturated fatty acid confers better improvement of dyslipidemia and endothelium function
Authors (first, second and last of 5)
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Serum amylase levels are decreased in Chinese non-alcoholic fatty liver disease patients
Authors (first, second and last of 6)
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Renoprotective, anti-oxidative and anti-apoptotic effects of oral low-dose quercetin in the C57BL/6J model of diabetic nephropathy
Authors (first, second and last of 7)
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The cholesterol-lowering effects of oat varieties based on their difference in the composition of proteins and lipids
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Glycated hemoglobin level is significantly associated with the severity of coronary artery disease in non-diabetic adults
Authors (first, second and last of 7)
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Food allergy in small children carries a risk of essential fatty acid deficiency, as detected by elevated serum mead acid proportion of total fatty acids
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Additive effects of postchallenge hyperglycemia and low-density lipoprotein particles on the risk of arterial stiffness in healthy adults
Authors (first, second and last of 4)
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Energy replacement using glucose does not increase postprandial lipemia after moderate intensity exercise
Authors (first, second and last of 7)
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Endogenous female sex hormones delay the development of renal dysfunction in apolipoprotein E-deficient mice
Authors (first, second and last of 9)
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LDL receptor knock-out mice show impaired spatial cognition with hippocampal vulnerability to apoptosis and deficits in synapses
Authors (first, second and last of 6)
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Inhibiting CB1 receptors improves lipogenesis in an in vitro non-alcoholic fatty liver disease model
Authors (first, second and last of 8)
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Pharmacogenomic analysis of retinoic-acid induced dyslipidemia in congenic rat model
Authors (first, second and last of 6)
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Low HDL cholesterol is correlated to the acute ischemic stroke with diabetes mellitus
Authors (first, second and last of 4)
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Apolipoprotein C3 genetic polymorphisms are associated with lipids and coronary artery disease in a Chinese population
Authors (first, second and last of 5)
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Effect of germinated brown rice extracts on pancreatic lipase, adipogenesis and lipolysis in 3T3-L1 adipocytes
Authors (first, second and last of 4)
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Synergistic effects of atorvastatin and rosiglitazone on endothelium protection in rats with dyslipidemia
Authors (first, second and last of 4)
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A mutation in Ampd2 is associated with nephrotic syndrome and hypercholesterolemia in mice
Authors (first, second and last of 17)
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Optimized rapeseed oils rich in endogenous micronutrients ameliorate risk factors of atherosclerosis in high fat diet fed rats
Authors (first, second and last of 10)
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Hypolipidemic potential of squid homogenate irrespective of a relatively high content of cholesterol
Authors (first, second and last of 8)
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The predictive effect of body mass index on type 2 diabetes in the Norwegian women and cancer study
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Polymorphisms of genes involved in lipid metabolism and risk of chronic kidney disease in Japanese - cross-sectional data from the J-MICC study
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Altered sphingoid base profiles in type 1 compared to type 2 diabetes
Authors (first, second and last of 7)
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Favourable effects of consuming a Palaeolithic-type diet on characteristics of the metabolic syndrome: a randomized controlled pilot-study
Authors (first, second and last of 8)
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Clinical usefulness of lipid ratios to identify men and women with metabolic syndrome: a cross-sectional study
Authors (first, second and last of 4)
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The effects of treatment on lipoprotein subfractions evaluated by polyacrylamide gel electrophoresis in patients with autoimmune hypothyroidism and hyperthyroidism
Authors (first, second and last of 5)
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Genetic association of APOB polymorphisms with variation in serum lipid profile among the Kuwait population
Authors (first, second and last of 5)
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The involvement of high mobility group 1 cytokine and phospholipases A2 in diabetic retinopathy
Authors (first, second and last of 8)
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Involvement of CSE/ H2S in high glucose induced aberrant secretion of adipokines in 3T3-L1 adipocytes
Authors (first, second and last of 8)
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SREBF1 gene variations modulate insulin sensitivity in response to a fish oil supplementation
Authors (first, second and last of 6)
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Plasma n-3 and n-6 fatty acids and inflammatory markers in Chinese vegetarians
Authors (first, second and last of 8)
