1. Sorghum (Sorghum bicolor L. Moench) and Its Main Parts (By-Products) as Promising Sustainable Sources of Value-Added Ingredients

   • Hamadou Bakari
   • Djomdi
   • Christophe Gwendoline

   Review Article 27 November 2022 Pages: 1023 - 1044

   

2. Bioconversion of Fish Scales and Feather Wastes by Bacillus sp. CL18 to Obtain Protease and Bioactive Hydrolysates

   • Bernardete da Silva Bernardo
   • Bruna Willig Kopplin
   • Daniel Joner Daroit

   Original Paper 30 August 2022 Pages: 1045 - 1056

   

3. Functional Characterization of Alkaline Digested Date-Pits: Residue and Supernatant Fibers

   • Muna Al-Hasni
   • Mostafa Waly
   • Mohammad Shafiur Rahman

   Original Paper 30 August 2022 Pages: 1057 - 1068

   

4. Kinetics of the Release of Sugars from the Enzymatic and Physico-Chemical Pre-treated Sugarcane Bagasse and Residual Forest Biomass

   • Carolina Brito Codato-Zumpano
   • Francisco Gírio
   • Reinaldo Gaspar Bastos

   Original Paper 12 September 2022 Pages: 1069 - 1077

   

5. Potential and Valorization of Salix babylonica Waste Leaf Extract to Mitigate Equine Fecal Production of Methane, Carbon Monoxide, and Hydrogen Sulfide

   • María Kamila González Santillán
   • Ameer Khusro
   • Mona M. M. Y. Elghandour

   Original Paper 13 September 2022 Pages: 1079 - 1095

   

6. Back to the Origins: Potential of Beach-Cast Macroalgae as Biofertilizer

   • Sara Pardilhó
   • João Cotas
   • Joana Maia Dias

   Original Paper 18 September 2022 Pages: 1097 - 1111

   

7. Radiation-Assisted Hydrolysis of Lignocellulosic Biomass. Mechanistic Study

   • S. Al Gharib
   • M. Mostafavi
   • J. Belloni

   Original Paper 22 September 2022 Pages: 1113 - 1122

   

8. Modeling the Biogas and Methane Yield from Anaerobic Digestion of Arachis hypogea Shells with Combined Pretreatment Techniques Using Machine Learning Approaches

   • Kehinde O. Olatunji
   • Daniel M. Madyira
   • Oyetola Ogunkunle

   Original Paper 26 September 2022 Pages: 1123 - 1141

   

9. Enzymatic Pretreatment of Sugarcane Bagasse and Fruit-Vegetable Waste for Energy Conversion by Co-digestion

   • Mareeha Gull
   • Sajjad Haydar
   • Mehwish Anis

   Original Paper 28 September 2022 Pages: 1143 - 1155

   

10. Effect of Primary By-Product (Nejayote) of the Nixtamalization on Fungal Growth

    • Elsa Díaz-Montes
    • Víctor Manuel Rodríguez-Romero
    • Silvia Ivonne Arzola-Rodríguez

    Original Paper 29 September 2022 Pages: 1157 - 1168

    

11. Triple Bottom-Line Evaluation of the Production of Animal Feed from Food Waste: A Life Cycle Assessment

    • Alla Alsaleh
    • Esra Aleisa

    Original Paper 05 September 2022 Pages: 1169 - 1195

    

12. Use of Tannery Waste Anaerobic Digestate as Agricultural Fertilizer: An Analysis of Oat Growth and Soil Fertility

    • Taysnara Simioni
    • Caroline Borges Agustini
    • Mariliz Gutterres

    Original Paper 07 September 2022 Pages: 1197 - 1206

    

13. Underutilized Rosa canina Herbal Dust as an Innovative Natural Functional and Health Promoting Ingredient: A Proposal of Two-Novel Approaches

    • Nataša Nastić
    • Ana Vasić
    • Senka Vidović

    Original Paper 08 September 2022 Pages: 1207 - 1217

    

14. Smooth Hound Skin Gelatin-TiO₂ Films: Physicochemical and Structural Characterization

    • Ali Salem
    • Ola Abdelhedi
    • Nacim Zouari

    Original Paper 13 September 2022 Pages: 1219 - 1231

    

15. Valorization of Wastes from the Juice Passion Fruit Production Industry: Extraction of Bioactive Compounds from Seeds, Antioxidant, Photoprotective and Antiproliferative Activities

    • Grazielle Jesus dos Santos
    • Rafael Oliveira Defendi
    • Lilian Tatiani Dusman Tonin

    Original Paper 24 September 2022 Pages: 1233 - 1250

    

16. Extraction, Purification, and Biochemical Characterization of an Alkalothermophilic Endoglucanase from Bacterial Flora in Gastrointestinal Tract of Osphranteria coerulescens Larvae

    • Mohammad Ehsan Salehi
    • Ahmad Asoodeh

    Original Paper 26 September 2022 Pages: 1251 - 1265

    

17. Use of Hibiscus sabdariffa by-Product to Enhance the Nutritional Quality of Pasta

    • Diana K. Baigts-Allende
    • Alexa Pérez-Alva
    • Milena M. Ramírez-Rodrigues

    Original Paper 26 September 2022 Pages: 1267 - 1279

    

18. Vacuum Microwave Drying of Acerola Residue: Effects of Pre-treatment and Operating Variables on Main Bioactive Compounds

    • Geraldo D. R. Nogueira
    • Priscila B. Silva
    • Marcos A. S. Barrozo

    Original Paper 27 September 2022 Pages: 1281 - 1292

    

19. Natural Extracts from Eugenia brasiliensis Lam Leaves to Improve the Shelf-Life of Fresh Tomatoes

    • Pércia Graczyk de Souza
    • Aline Theodoro Toci
    • Luciana Igarashi-Mafra

    Original Paper 30 September 2022 Pages: 1293 - 1304

    

20. Synergistic Effect of Hydrothermal Pretreatment and Addition of Oyster Shell on Dark Fermentation of Food Waste and Kinetic Evaluation with Multiple Models

    • Yufang Wei
    • Xitong Wang
    • Xiujin Li

    Original Paper 02 September 2022 Pages: 1305 - 1317

    

21. Obtaining Electroheating Elements Based on Products of Carbothermal Reduction of Fe₂O₃ by Waste Activated Sludge (WAS)

    • Marina Vlasova
    • Pedro Antonio Márquez Aguilar
    • Marycruz Reséndiz González

    Original Paper Open access 06 September 2022 Pages: 1319 - 1332

    

22. Optimisation of the Production of Pyrolysed Corn Stover Briquettes and Its Techno-economic Analysis

    • Nqobile Felicia Ngubane
    • O. O. Oyekola

    Original Paper 05 September 2022 Pages: 1333 - 1354

    

23. Activated Carbon from Used Motor Oils: Synthesis and Application as Supports of Nanosized Fe–Cr Oxides

    • G. Issa
    • M. Dimitrov
    • T. Tsoncheva

    Original Paper 09 September 2022 Pages: 1355 - 1367

    

24. Substantial Size Reduction of Banana Fibres and Enhancement of Fibre Properties Achieved Through a Single Mechanical Treatment

    • P. D. Emrith
    • H. Ramasawmy
    • D. B. Das

    Original Paper 07 September 2022 Pages: 1369 - 1389

    

25. Integrated Waste Management: Adding Value to Oil and Gas Industry Residues Through Co-processing

    • Betzabet Morero
    • Gabriela L. Paladino
    • Diego C. Cafaro

    Original Paper 07 September 2022 Pages: 1391 - 1412